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12/10, located at 8 Rockwell Dr, Makati, Metro Manila, is not just a restaurant; it’s a vibrant part of the local community. This establishment prides itself on its commitment to fostering connections with the neighborhood, offering a space where culinary art meets community spirit. The restaurant has become a gathering place for locals and visitors alike, showcasing the rich tapestry of Filipino culture through its innovative Japanese-inspired cuisine.

The ambiance reflects a blend of modern design and traditional elements, creating a welcoming atmosphere that resonates with the community's values.

12/10 actively participates in local events, supporting various cultural initiatives that enhance the community's social fabric.

The restaurant's philosophy is rooted in the belief that dining is a communal experience, and they strive to create memorable moments for every guest.

Collaboration with local farmers to source fresh ingredients.

Partnerships with local artists for decor and events.

Collaborations with local charities for community outreach programs.

12/10 hosts a variety of events, from culinary workshops to cultural nights, aimed at enriching the community experience. These gatherings not only showcase the restaurant's culinary prowess but also foster a sense of belonging among attendees.

The restaurant is committed to sustainable practices, including minimizing food waste and using eco-friendly packaging. They also prioritize sourcing ingredients from local suppliers, reducing their carbon footprint while supporting the local economy.

Diners often share their experiences, highlighting the exceptional service and the quality of the dishes. One patron remarked, 'The Omakase menu was a delightful surprise, showcasing the chef's creativity and attention to detail.'

Join the vibrant community at 12/10 and experience the unique blend of flavors and culture. Whether you’re a local or a visitor, your presence adds to the rich tapestry of this establishment. Make a reservation today and be part of the culinary journey!

Founded in 2015, 12/10 is a modern izakaya-inspired restaurant located in Makati, Philippines. The vision was to create a unique dining experience that blends traditional Japanese flavors with innovative culinary techniques. The restaurant quickly gained a reputation for its non-traditional approach to Japanese cuisine, setting itself apart in a vibrant dining scene.

The ambiance is cozy and inviting, making it an ideal spot for both casual dining and special occasions. The name '12/10' reflects the restaurant's commitment to excellence, aiming to deliver a perfect score in every dish.

The restaurant's journey has been marked by resilience and adaptation, especially during challenging times.

In 2020, the restaurant faced closure due to the COVID-19 pandemic but made a triumphant return in 2022 at its new location on Rockwell Drive.

The reopening marked a new chapter, allowing 12/10 to continue its mission of providing exceptional dining experiences.

The restaurant has become a beloved part of the Makati dining scene, known for its innovative dishes and warm hospitality.

The community's support has played a crucial role in its success, making it a cherished destination for locals and visitors alike.

The restaurant's commitment to quality and creativity continues to resonate with diners, ensuring its place in the culinary landscape.

12/10 is not just a restaurant; it's a testament to the power of community and culinary passion.

Join us as we explore the milestones, cultural influences, and the people who make 12/10 a unique dining experience.

Here’s a look at some key milestones in the journey of 12/10.

• 2015: 12/10 opened along Guijo Street in Makati, offering a unique dining experience with a focus on non-traditional Japanese cuisine.

• 2020: The restaurant announced its closure on October 31, 2020, due to the impact of COVID-19.

• 2021: 12/10 hosted a two-night pop-up dinner at Kazunori Japanese Restaurant in December 2021.

• 2022: The restaurant reopened in its new location at 8 Rockwell Drive, Rockwell Center, Makati City.

12/10 has been shaped by the vibrant culinary culture of Makati, where diverse flavors and culinary traditions converge.

The restaurant embraces local ingredients and flavors, integrating them into its innovative dishes.

This approach not only enhances the dining experience but also supports local farmers and producers.

The founders of 12/10 are passionate about culinary arts and have extensive experience in the restaurant industry.

Their dedication to quality and creativity is reflected in every dish served, ensuring a memorable dining experience.

The chefs at 12/10 are skilled artisans who continuously experiment with flavors and techniques, pushing the boundaries of traditional Japanese cuisine.

Their passion for food and commitment to excellence have garnered numerous accolades and a loyal following.

Over the years, 12/10 has evolved to meet the changing tastes and preferences of its guests.

The menu features seasonal offerings that highlight the freshest ingredients available, ensuring a dynamic dining experience.

The restaurant has also embraced modern dining trends, offering a range of options that cater to various dietary preferences.

As 12/10 moves forward, it remains committed to its founding vision of excellence and innovation.

The restaurant continues to be a gathering place for food lovers, fostering a sense of community and connection through its culinary offerings.

With a focus on quality, creativity, and community, 12/10 is poised to remain a beloved destination in Makati for years to come.

Located at 8 Rockwell Dr, Makati, Metro Manila, 12/10 is a culinary gem that offers an innovative twist on traditional Japanese cuisine. With a focus on fresh ingredients and meticulous presentation, this restaurant has quickly become a favorite among locals and visitors alike. The intimate setting, combined with attentive service, creates a unique dining experience that is both memorable and enjoyable.

12/10 is perfect for food enthusiasts looking to explore innovative Japanese cuisine, as well as for special occasions like anniversaries or intimate gatherings.

Reservations are highly recommended due to limited seating. The restaurant does not offer takeout or delivery, so plan to dine in for the full experience.

12/10 stands out in Makati for its commitment to quality and creativity. While it may come with a higher price tag, the unique dishes and attentive service make it a worthwhile experience for those seeking something special.

12/10: A Culinary Gem in Makati, Philippines.

Nestled at 8 Rockwell Drive in the vibrant city of Makati, 12/10 offers a unique dining experience that showcases the rich flavors of Asian and Japanese cuisine. This intimate establishment is renowned for its thoughtful dishes and outstanding service, making it a must-visit for food lovers and culinary adventurers alike.

Makati

Diners appreciate the innovative Japanese dishes, attentive service, and cozy ambiance.

Asia

Philippines

Nestled in the vibrant heart of Makati, 12/10 is a culinary gem that seamlessly blends Asian and Japanese flavors, offering an unforgettable dining experience. With its intimate setting and a menu that showcases the artistry of omakase, this restaurant invites food enthusiasts to embark on a gastronomic journey that tantalizes the senses. The ambiance is cozy yet sophisticated, making it the perfect spot for both casual dinners and special celebrations.

At 12/10, every dish is a masterpiece, crafted with precision and passion. The standout items include the exquisite Uni Toast, a delightful combination of creamy sea urchin and velvety chicken liver, perfectly balanced in flavor and texture. Another must-try is the Scallop, which is deep-fried to perfection and served with a smooth, airy sauce that elevates its natural sweetness. Each bite is a celebration of culinary craftsmanship, leaving diners craving more.

Omakase menu featuring 11 meticulously curated dishes.

Exceptional service with attentive staff who explain each dish.

A cozy, intimate atmosphere perfect for special occasions.

Conveniently located at 8 Rockwell Drive, Makati, 12/10 is surrounded by a plethora of attractions. After indulging in a delightful meal, guests can explore the nearby Power Plant Mall, known for its upscale shops and vibrant nightlife. The area is also rich in cultural experiences, making it an ideal destination for both locals and travelers.

One of the most talked-about features of 12/10 is its commitment to using only the freshest ingredients, sourced locally whenever possible. The chef often interacts with diners, sharing insights about the dishes and the inspiration behind them, creating a unique and personal dining experience.

What is the best time to visit 12/10? Reservations are recommended, especially during weekends and holidays.

Is there a dress code? While there is no strict dress code, smart casual attire is encouraged.

Can I bring children? The restaurant is more suited for adults, but children are welcome.

Whether you're a local or a traveler, 12/10 promises a dining experience that is both unique and memorable. Come and savor the flavors of our innovative dishes, and let our attentive staff guide you through an unforgettable culinary journey. Book your table today and discover why 12/10 is a must-visit destination in Makati!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LXJydk9BEAE&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LXJydk9BEAE

We had such a nice experience. The food was absolutely delicious, and every dish was amazing. It’s hard to pick a favorite, but our top three from the Omakase menu were the Salmon, Scallop, and Milk Pudding dessert. Everything was beautifully presented, and it was clear that a lot of care went into the preparation of each dish.

What truly made our visit extra special was the staff. They were not only incredibly friendly and attentive but also clearly very well-trained and professional.

We can’t wait to visit again and highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNWYzaWNnEAE&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNWYzaWNnEAE

Visited in November 2024.
Philippines. Makati.

I was on a quest to find something interesting for dinner and this restaurant caught my eye with its promise of Asian and Japanese flavors and positive reviews. The restaurant itself is quite small, so reservations are recommended. The interior is decorated in dark colors, and it could have used a bit more light.

Food:
We opted for their set menu, which included 11 dishes and the option to order two additional dishes, which we did. The additional dishes were: the oyster with coconut sauce, which was refreshing and a good start. Next, we also had uni toast, as uni is something I love and know very well. In this case, the uni was of average quality, but overall the combination in this dish was successful. I enjoyed the balance with the chicken liver. Then we moved on to the main menu. We found the red snapper to be a bit underwhelming. The jelly didn’t complement the fish very well, and the broth served alongside it lacked flavor and saltiness, a weak start. We were afraid the whole menu would be a flop, but we were pleasantly surprised by the following dishes. The tuna was delicious and fresh. Its dense, slightly fatty texture melted in your mouth. The salmon showcased its freshness. The lamb brought an exotic twist to the pan-Asian cuisine, the spices were perfectly chosen, and the crispy batter added structure. The scallop was the star of the evening. The perfectly smooth, airy sauce with a hint of creaminess and the well-prepared deep-fried scallop created an amazing balance of flavors, and the touch of caviar added an interesting note. Another dish that truly impressed us was the wagyu katsu with a sweet umami sauce. The meat literally melted in your mouth and had a rich, meaty flavor. Every bite was bursting with juiciness and flavor. Of the desserts, I was particularly struck by the chocolate cake. Its rich chocolate flavor was perfectly balanced with the added pinch of salt and the marshmallow sauce.

Service:
The service was good. The waiters were friendly and explained the concept of each dish. Sometimes the chef would come to the table to demonstrate the cooking. The food arrived at a comfortable pace, we had time to eat everything, but we weren't bored either.

Conclusion:
We enjoyed our experience at this restaurant. Some dishes were truly exceptional and it was an interesting experience. It's difficult to find high-quality restaurants in Manila where you can truly enjoy your food, and this restaurant is one of the few that managed to surprise us. Don't hesitate to order the set menu, it's truly strong.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNROU0tRXJBRRAB&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChdDSUhNMG9nS0VJQ0FnTUNROU0tRXJBRRAB

Overall we had a great time and it is a 4.5/5. We were happy with most of the food and would recommend to try their Omakase course.

The Uni Toast (ordered as an extra) was delicious. The Uni and Chicken Liver fit well together in taste and texture. We enjoyed it.

The tofu was smooth and silky (liquid, not solid) and the salmon and heart of palm fit well together.

The Hamachi was actually a sort of soup. The Hamachi itself tasted fresh and delicious. The soup itself was sweet with some sourness from yuzu. This was one of our favorites!

The Lobster dish was outstanding. This was another of our favorites! The lobster was cooked perfectly and it was so nice to eat both in flavor and in texture. The sauce is coconut milk based so you can really taste the coconut. The pine nuts were also roasted so well and I really loved them.

The Scallops were good. The sauce around it was like a liquid mashed potato that tasted good. The scallops themselves were soft and smooth. It fit well together in my opinion.

The Lamb Tart was just okay. I felt like it could be better. Maybe compared to the dishes it just didn't stand out that much in flavor. I also would have preferred it without the mint jelly anymore as it muted the taste. It came with pickled mushroom and radish, and I really liked the radish as it wasn't too sour.

The Pompano was good with the sauces. The fish itself had a tamarind sauce on top that made it sour/salty and yummy. The spinach sauce tasted like tom yum in a sense. The gorgonzola foam for me lacked taste though when I expected a strong taste knowing gorgonzola cheese. I don't usually eat fish, but I finished it.

The Duck was also good especially the sauce that came with it. The sauce was sweet but not too sweet, savory with the duck fat. The duck itself was also flavorful, but some parts seemed a bit too chewy. The eggplants are good, just not the dark black mashed eggplant. The candied red cabbage was unique, so it depends on your tastes.

The Gyukatsu was good/okay. The best part of it is the sauce which was savory and delicious. The Gyukatsu itself was soft and tender with the flavor tasting good, but it had a weirdly rough texture in some parts (not the breading though). The celeriac that came with it was also too sweet, so we didn't really like it.

The hand roll was disappointing for me. Nothing stood out in the dish in terms of flavor. Everything felt muted in a sense. You could only really taste the crispy rice. The tamago is really soft and silky though.

The Guava Sorbet was okay. It just tasted like a regular sorbet and it was only okay because the meringue is there.

The Milk Cake was a milk pudding (liquid) with a hojicha pannacotta and a sort of sweet cake under it. The best part of it was the milk pudding, which in itself became one of our favorites and a good end to the meal. The hojicha really needed the milk pudding because it had a strong hojicha taste so it kind of fit well. The cake was sweet and sort of salty, but it was just okay. Actually if it was just all milk pudding as dessert, I think we would have been happier.

The drinks were just okay. I wasn't really fan of both drinks because they were both too sour. It was more okay when the ice melted.

Service was great though! They were very attentive to our needs and also service was quick.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIN01pak1BEAE&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIN01pak1BEAE

Easily one of the best dining experiences in the area. Food was fresh and everything we ordered was on point.

If there was one dish that encapsulates the technique, creativity and vision of 12/10, just try their uni sandwich. It 👏🏼 is 👏🏼 perfection👏🏼.

The attentive service complemented the care put in their food. Our sake carafe never went empty for the entire duration of the meal. Many thanks to Nikkie for making my bro’s graduation celebration extra special with a surprise dessert — it’s always the small but thoughtful things that make a huge impact. ❤️

Gonna be back for sure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMjRmdDZnRRAB&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMjRmdDZnRRAB

First visit and tried ala carte.

Excellent service. Staff are attentive and more than happy to explain the different dishes.

Great food. The dishes are top-notch. Loved  the eggplant (best I have ever tried), spicy tuna, and salmon sashimi. These were unique dishes.

Ristorante 12/10 a Makati, Filippine – Delizie culinarie nel cuore della città

12/10 is a modern izakaya-inspired restaurant in Makati, known for its innovative Japanese dishes and cozy ambiance.

An 11-course tasting menu featuring non-traditional Japanese creations, progressing from raw to cooked dishes of seafood, meat, and seasonal local produce.

Omakase Menu

Menu Overview of 12/10 Makati, Philippines.

Nestled in the heart of Makati, 12/10 offers an unforgettable dining experience that showcases the creativity and finesse of modern Japanese cuisine. The thoughtfully curated menu emphasizes a blend of traditional techniques and innovative flavors, capturing the essence of seasonal produce and fresh seafood. From starters to desserts, each dish is crafted with meticulous attention to detail, promising a gastronomic journey that delights the senses.

Delve into the enticing starters that set the stage for your meal. Begin with the "Uni Toast," a delightful combination of creamy sea urchin and savory chicken liver that tantalizes the palate. The "Oyster with Coconut Sauce" offers a refreshing burst of flavors, perfectly balancing the brininess of the oyster with the tropical sweetness of coconut. For a traditional touch, try the "Tofu," smooth and silky, served with a mix of salmon and heart of palm.

The main courses at 12/10 shine brightly, featuring an array of seafood and meat dishes. The "Tuna" is a highlight, boasting a fresh, dense texture that melts in your mouth. The "Lamb Tart" incorporates exotic spices that elevate the dish, while the "Scallop" emerges as the star, complemented by a smooth, creamy sauce and a touch of caviar. For meat lovers, the "Wagyu Katsu" is not to be missed, offering a sumptuous experience with its rich umami sauce and melt-in-your-mouth texture.

Round off your meal with the decadent desserts that promise to satisfy your sweet tooth. Indulge in the "Chocolate Cake," where rich chocolate flavor meets a hint of salt and is perfectly complemented by a luscious marshmallow sauce. The "Milk Cake," a delightful milk pudding paired with hojicha panna cotta, offers a delightful balance of sweetness and creaminess, making it a perfect ending to your dining experience.

Complement your meal with a selection of drinks that enhance the overall experience. 12/10 offers an array of cocktails and traditional beverages that are carefully crafted to pair perfectly with the menu. Whether you prefer a refreshing sake or a meticulously mixed cocktail, the drink menu is designed to elevate your dining experience.

For those seeking an extraordinary experience, the "Omakase Menu" offers an 11-course tasting journey that showcases non-traditional Japanese creations. This menu progresses from raw to cooked dishes, featuring a delightful array of seafood, meats, and seasonal produce, promising to amaze even the most discerning diners.

Scopri 12/10 a Makati: un ristorante unico dove gustare piatti autentici nelle Filippine. Vivi un'esperienza culinaria indimenticabile. Prenota ora!

12/10 a Makati: Ristorante di Cucina Esclusiva

Makati Municipality

12/10

À la carte menu offering a variety of small plates and dishes inspired by Japanese izakaya cuisine.

Izakaya Menu

A limited-time 5-course dessert tasting menu available from Thursdays to Saturdays, paired with espresso.

Daytime Omakase

National Capital Region

Discover 12/10 in Makati, Metro Manila. Enjoy innovative Japanese cuisine, cozy ambiance, and excellent service. Book your table now!

12/10 Makati - Exquisite Japanese Dining Experience

Experience the finest Japanese Omakase at 12/10 in Makati, Philippines. Savor a curated 11-course menu in a trendy, intimate setting. Reserve today!

12/10 Makati - Premium Japanese Omakase Experience

Learn about 12/10 in Makati, Philippines. Innovative Japanese dishes, cozy atmosphere, and top-rated service. Perfect for food enthusiasts and special occasions.

The Test Kitchen by Josh Boutwood

Wagyu Ren

Hapag