Coya Doha Menu Overview.
Nestled in the vibrant W Doha Hotel & Residences, COYA Doha is renowned for its
exceptional fusion of traditional Peruvian flavors and contemporary culinary techniques. This chic dining destination invites food enthusiasts to indulge in a carefully curated menu that showcases the best of Peruvian cuisine with subtle Asian influences.
Starters
Kickstart your culinary journey at COYA Doha with an array of tantalizing starters.
- Ceviche : A refreshing mix of fresh fish, citrus juices, herbs, and spices.
- Tiradito : Thinly sliced fish dressed with citrus and aromatic herbs.
Mains
For the main event, COYA Doha serves a sumptuous selection of dishes that combine the finest ingredients with bold flavors.
- Arroz Nikkei : Chilean sea bass served on a bed of rice, lime, and chili.
- Costillas de Res : Tender beef ribs seasoned with Peruvian spices and grilled to perfection.
Desserts
No meal is complete without something sweet. At COYA Doha, desserts are created to provide a delightful conclusion.
Drinks
Complement your meal with an array of beverages, from refreshing non-alcoholic options to crafted cocktails.
- Pisco Sour : A classic Peruvian cocktail made with Pisco, lime juice, egg white, and bitters.
- Chicha Morada : A traditional Peruvian drink made from purple corn, pineapple, cinnamon, and cloves.
Specials
The specials at COYA Doha are a testament to the chef's creativity, often highlighting seasonal ingredients and innovative preparations.
