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Daesungjip is renowned for its rich and hearty Doganitang (Ox Knee Joint Soup), attracting generations of loyal patrons. The restaurant's simple ambiance and consistent quality have made it a favorite among locals and visitors alike. The slow-cooked cartilage, doused in a special soy dipping sauce, is particularly praised. While a long queue is common, takeaways are also possible.

Benvenuti nel cuore di Seoul, dove la tradizione culinaria coreana si fonde con un'atmosfera autentica e accogliente. Daesungjip è il ristorante che non puoi perdere se desideri assaporare piatti ricchi di storia e sapori intensi, specializzato nel famoso Doganitang, la zuppa di ginocchia di bue che ha conquistato generazioni di amanti del buon cibo.

un viaggio nel cuore della cucina coreana

Situato nel vivace quartiere di Seoul, Daesungjip rappresenta un esempio autentico della gastronomia tradizionale coreana. La sua specialità, il Doganitang, una zuppa ricca di ossa di manzo e cartilage, viene lentamente cotta per ore, rilasciando sapori intensi e comfort culinario in ogni boccone. Il suo ambiente semplice e accogliente rende ogni visita un'esperienza rilassante e genuina, perfetta per gli amanti della cucina autentica.

Asia

South Korea

Daesungjip: un'esperienza culinaria autentica nel cuore di Seoul

Immaginate di entrare in un locale dove i profumi tradizionali coreani si mescolano con un'atmosfera accogliente e autentica. Daesungjip, situato nel vibrante cuore di Seoul, è molto più di un semplice ristorante: è un viaggio sensoriale attraverso le radici culinarie della Corea del Sud. Questo locale si distingue per la sua capacità di offrire piatti tradizionali preparati con ingredienti freschi e tecniche tramandate di generazione in generazione, creando un'esperienza gastronomica indimenticabile.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM05yQVBnEAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM05yQVBnEAE

Arrived here around 4:55pm on a weekday, there were a few people sitting down so we grabbed a seat. By 5:15 the restaurant was completely full and a line had formed.

The beef cartilage stew here is special. We didn’t expect a lot of meat to be in the soup so we ordered an additional platter, but it turned out there was indeed a lot in the soup, and the additional was a bit too much for us. The beef cartilage here is cooked to perfection and the taste is excellent. The price is also very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVMklPd1V3EAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSURVMklPd1V3EAE

도가니탕 Doganitang (beef knee joint soft bone or ankle joint soft bone soup), the 60th years old restaurant. I really enjoy the soup they made soft bone very yummy!!  It’s melt in your mouth I feel like I eat jelly. 해장국 Haejang-guk (dried cabbage soybeans soup) was good too. Eat together with fresh kimchi, radishes kinchi and galice gochujang. You can ask for mustard mixed with soya sauce and dep your soft bone into the sauce. There are a lot of Korean people come here.
There are only 3 menus here. 1. Dokanitang (beef knee joint soft bone or ankle joint soft bone soup) if you want extra size order Dokanitang tuuk 2. Suu yuk it’s only beef knee joint soft bone or ankle joint soft bone and 3.Haejang-guk dried cabbage soybeans soup
The specialness of the soup is one cow can make only 4 portions. This shop uses only the knee joint soft bone or ankle joint soft bones only.  Rich in protein, calcium collagen. It is a soup that is easily digested.  Suitable for people who are physically weak or those who have recently had surgery. People with osteoporosis also prevent and relieve joint pain.
แดซองเฮ้าส์ เป็นร้านอาหารเก่าแก่ เปิดมาแล้ว 60 ปี โดดเด่นเรื่องซุปกระดูกอ่อนข้อเข่าหรือข้อเท้ากระดูกอ่อนวัว กระดูกอ่อนนิ่มมากเหมือนกินเจลลี่ ที่นี่จะมีเพียง 3 เมนู เท่านั้น คือ 1.โดกานี่ทัง( ซุปกระดูกอ่อนข้อเข่าหรือกระดูกอ่อนข้อเท้าวัว) ถ้าอยากได้กระดูกอ่อนเพิ่ม ก็สั่งโดกานี่ทัง ทึก  2. ซูอยูก คือเนื้อกระดูกอ่อนข้อเข่า, ข้อเท้าวัวตุ๋น เนื้อล้วนแบบไม่มีซุป 3. แฮจังกุก (ซุปกระหล่ำปลีซอสถั่วเหลือง) รสกลมกล่อมดี ซุปนี้มีแต่ผักจ้า ซุปจะเสริฟกับข้าวสวย โดยมีกิมจิกระหล่ำปลี, กิมจิหัวไชเท้าและ กระเทียมในซอสโกจุจัง โดยมีซอสถั่วเหลืองมาด้วย สามารถขอมัสตาร์ดมาผสมกับซอสถั่วเหลืองได้
ความพิเศษของซุปโดนกานี่คือ ในวัวหนึ่งตัว ทำซุปได้แค่4 ชาม จะใช้เฉพาะขาหลังของวัวเท่านั้น ร้านนี้ใช้เฉพาะกระดูกอ่อนข้อเข่าหรือกระดูกอ่อนข้อเท้าวัว อุดมด้วยโปรตีน, แคลเซียม คอลลาเจน เป็นซุปที่ย่อยง่าย เหมาะสำหรับคนที่ร่างกายอ่อนแอ ผู้ที่เพิ่งผ่าตัดมา คนที่เป็นโรคกระดูกพรุน และป้องกันและบรรเทาอาการปวดข้อ

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ejRxVEZREAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ejRxVEZREAE

They have simple menu.
Tang (soup) and sooyuk (meat) called "do ga ni".
If you like boiling hot beef soup, should try. Taste good.
Popular place and filled continuously (at least when I was there)
Recommend at least try once while in Korea.

Fyi, if you don't like jelly like texture of food, won't like it. (But broth is good)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ3VpYTFnRRAB&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ3VpYTFnRRAB

I- a South Asian foreigner traveling Korea- came here based on my friend's suggestion. I had no expectations.

The food was exceptionally good and filling. They have a very simple menu which makes things very simple. I went for their main dish- doganitang- which also came with refillable side dishes (rice, kimchi, etc)

However, my main reason to write this review is to mention how welcoming the staff was here. The gentleman working here (I never asked his name but he is from Busan) proceeded to ask me about my travels despite speaking broken English and he even tried to use me how to use a chopstick. There was this cute Korean couple customers who then also tried to help me as well.

Great staff. Definitely feeling very welcomed to this country as a solo traveler

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNadGZteGlnRRAB&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNadGZteGlnRRAB

Delicious food in a busy place with a friendly owner!

Try the doganitang and be sure to season it with the provided salt, pepper, and chillies. It's great!

Daesungjip: Ristorante Autentico a Seoul, Corea del Sud

Established over 60 years ago, Daesungjip has specialized in Doganitang (Ox Knee Joint Soup), becoming a beloved establishment in Seoul's Jongno District.

Scopri di più sulla storia di Daesungjip

Storia di Daesungjip: Un'icona culinaria di Seoul

Dine In

Takeout

Restroom

Serves Beer

Serves Lunch

Serves Dinner

Daesungjip is a culinary beacon in Seoul's Jongno District, offering authentic Korean cuisine with a focus on traditional dishes like doganitang. The restaurant's warm atmosphere and rich aromas create an inviting dining experience, perfect for both locals and travelers.

Daesungjip

Specializing in traditional Korean dishes, Daesungjip offers a simple yet hearty menu focusing on Doganitang (Ox Knee Joint Soup) and Suyuk (Boiled Meat Slices).

Doganitang (Ox Knee Joint Soup)

Suyuk (Boiled Meat Slices)

Daesungjip Menu

Scopri un'autentica esperienza culinaria coreana nel cuore di Seoul con il menu di Daesungjip, un luogo rinomato per la sua cucina tradizionale ricca di sapori intensi e ingredienti di alta qualità.

Scopri Daesungjip a Seoul, un ristorante autentico dove gustare delizie coreane in un ambiente accogliente. Prenota ora e delizia il tuo palato in Corea!

Daesungjip Seoul: Ristorante Autentico nel Distretto di Jongno

Seoul Municipality

A rich and hearty soup featuring tender ox knee cartilage, slow-cooked to perfection and served with a special soy dipping sauce.

Tender slices of boiled beef and tendon, accompanied by a light soy dipping sauce.

Daesungjip: un'esperienza culinaria autentica a Seoul!

Situato nel cuore di Seoul, Daesungjip è il luogo ideale per gli amanti della cucina coreana autentica. Qui, puoi scoprire piatti tradizionali preparati con ingredienti di alta qualità e un tocco di passione che rende ogni piatto un'esperienza unica.

Piatti imperdibili da degustare a Daesungjip

Per un’esperienza culinaria completa, non perdere la Doganitang, una zuppa ricca e sostanziosa con cartilagine di manzo tenera, cotta lentamente per esaltare sapore e consistenza, servita con una salsa di soia speciale. Un vero comfort food coreano.

Un altro piatto di rilievo è il Suyuk, fettine di manzo e tendini bolliti, servite con una leggera salsa di soia, perfette per chi desidera assaporare un gusto autentico e un'esperienza culinaria memorabile.

Discover Daesungjip: Seoul's iconic doganitang destination.

Located in the heart of Seoul's Jongno District, Daesungjip stands as a beloved culinary landmark specializing in traditional Korean beef knee joint soft bone soup, known as doganitang. This historic eatery has been delighting visitors for over six decades with its rich, hearty broths and authentic flavors that embody Korean comfort food at its finest.

Daesungjip offers a simple yet distinctive menu that focuses primarily on doganitang, featuring tender beef knee or ankle joints simmered until they melt in your mouth with a gelatinous texture that fans describe as "like eating jelly." The soup is packed with protein, collagen, and calcium, making it not only delicious but also nourishing and easily digestible—ideal for those recovering from illness or anyone seeking a wholesome meal.

Patrons appreciate the long-standing reputation of Daesungjip and the warm hospitality shown by its attentive staff, creating a welcoming atmosphere for both locals and international travelers alike. The affordable prices add to its charm, making it accessible while delivering a memorable dining experience deeply rooted in Korean culinary tradition.

While Daesungjip excels in quality and authenticity, visitors should note a few potential drawbacks. The menu is intentionally limited, focusing on just a handful of specialties, which may not suit those looking for a wide variety of dishes.

Additionally, the restaurant tends to fill up quickly, especially during peak hours, often resulting in lines and wait times. Since it does not accept reservations and is closed on Sundays, planning your visit accordingly is essential to avoid disappointment.

 focused mostly on soups and beef cartilage to maintain quality and tradition.

 with lines forming quickly, so arriving early is advised.

 which means walk-ins only and potential wait times.

 so plan your visit during weekdays or Saturdays.

Jongno District

Experience traditional Korean cuisine at Daesungjip in Seoul's Jongno District. Famous for Ox Knee Joint Soup, with rich flavors and unique textures. Visit now!

Daesungjip Seoul: Authentic Korean Food & Bone Broth

Discover Daesungjip in Jongno, Seoul. A 60-year-old culinary landmark known for hearty doganitang and friendly service. Plan your visit today!

Daesungjip Seoul Map & Guide: Top Local Korean Eatery

Opening hours for Daesungjip, Seoul. Find opening hours for Daesungjip, Seoul on 5 Sajik-ro - novacircle.com

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