Café Del Mar Phuket Menu Overview
Nestled in the scenic Kamala district of Phuket, Café Del Mar Phuket presents a culinary journey that masterfully blends Mediterranean zest with Asian influences. This beach club and poolside café offers an enticing menu crafted for food lovers seeking fresh, vibrant flavors and a relaxed yet refined atmosphere. With an emphasis on quality ingredients, the menu spans creative starters, hearty mains, and refreshing salads, perfect for a leisurely lunch or elegant dinner by the sea.
Starters to Awaken the Palate
Embark on your dining experience with an array of globally inspired starters that showcase bold textures and fresh ingredients. The creamy Guacamole with Crispy Pinsa combines ripe avocado, zesty lemon, and fragrant coriander on a crunchy Italian-style pinsa bread. For a smoky twist, savor the Black Hummus made from black chickpeas, black garlic, and roasted beetroot served with warm pita bread. The Baba Gannoush offers a velvety aubergine dip laced with pine nuts and smoked paprika, paired beautifully with soft pita.
- Arancini Beef – Golden-fried risotto balls stuffed with rich bolognese and mozzarella cheese.
- Bresaola Pinsa – Thin pinsa bread topped with creamy stracciatella cheese and air-dried bresaola beef.
- Tapas Plank – A generous sharing board featuring guacamole, black hummus, baba gannoush, arancini, bresaola pinsa, mixed olives, pita bread, and prawn tempura.
- Chicken Satay – Tender marinated chicken skewers served with traditional peanut sauce and pickled accompaniments.
- Rice Paper Soft Shell Crab Rolls – Crispy deep-fried soft shell crab wrapped in fresh rice paper with mixed salad and vegetables.
- Chicken Wings – Crispy lemongrass-seasoned chicken wings served with spicy Nam Jim Jaew sauce.
Mains Bursting with Freshness and Flavor
For a main course, Café Del Mar Phuket offers a splendid selection that highlights the freshest seafood and vibrant salads. The Seafood Plateau Royale is a feast for the senses featuring sea bass ceviche, tuna tartare, tiger prawns, fine de claire oysters, lobster, mussels, and clams – an authentic celebration of ocean bounty.
- Sea Bass Ceviche – Delicate fish marinated in leche de tigre, served with carasau bread and passion fruit accents.
- Grilled Octopus – Tender sous vide octopus with rocket pesto, tomato confit, and smoked paprika tuile for a smoky finish.
- Beef Tartare – Premium beef tenderloin finely chopped, topped with golden fried egg yolk and Italian black truffle.
- Caviar Bowl 50g – Luxurious potato mousse served with sour cream infused with chives and a wasabi pea purée.
- Diavola Prawn Style – Tiger prawns flambéed in brandy with a fiery tomato purée and chili kick.
Salads and Fresh Picks
For lighter fare, the menu features beautifully composed salads that meld texture and flavor with seasonal ingredients. The Greek Salad bursts with crisp cucumber, bell peppers, feta cheese, and cherry tomatoes tossed in a zesty dressing. The Atlantic Crab Salad delights with fried soft shell crab atop mixed greens drizzled with wasabi yuzu dressing, delivering a balance of freshness and umami.
- Perfect Peach Salad – Grilled peach, creamy burrata, rocket lettuce, fennel, red onion, roasted almonds and honey balsamic dressing.
- Classic Caesar Salad – Crisp romaine lettuce, crunchy croutons, parmesan cheese dressed in house Caesar dressing.
- Salad Del Mar – A seafood lover’s dream with octopus, squid, prawns, clams, celery, tomato confit, and parsley lemon dressing.
Drinks and Specials
Complement your meal with expertly crafted cocktails, fine wines, and refreshing beers, all served in a stylish setting that boasts stunning sundowner views. Café Del Mar Phuket’s vibrant atmosphere is enhanced by live music and a chill vibe, making it the perfect spot to unwind with friends or enjoy a romantic evening. Specials often feature fresh seafood and seasonal ingredients that celebrate Phuket’s coastal bounty, ensuring a memorable dining experience every visit.
