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Experience a masterful tribute to Southern Thai cuisine at Restaurant Royd, where every dish celebrates the region's vibrant culinary heritage through a sophisticated Thai-Chinese fusion. The menu showcases the freshest seasonal produce and locally sourced seafood, capturing the essence of coastal flavors with every bite.
starters
Begin your culinary journey with delicacies that tantalize the palate: dry-aged fish paired with a savory soy dipping sauce offers a refreshing contrast to the bolder flavors ahead. The smoked beef tongue soup, infused with peppercorn and tomato, delivers a light, aromatic broth reminiscent of Vietnamese pho, cleansing your palate and preparing you for the courses to come.
mains
Savor the depth of Southern Thailand's coastal bounty with dishes like the signature Krabi fish curry featuring homemade rice noodles soaked in a spicy, creamy sauce, elevated by the unexpected delight of tender grilled frog legs. The grouper fish and premium Wagyu beef courses showcase the kitchen's dedication to celebrating local ingredients, though the Wagyu in herbal sauce introduces a rich and uniquely sweet profile that is both bold and memorable.
desserts
Indulge in innovative desserts thoughtfully crafted to complement the savory courses. Delight in a star fruit creation that balances sweetness and tang, followed by a luscious nipa palm ice cream topped with chocolate, resting on a bed of black glutinous rice and chewy mochi — an exquisite fusion that pays homage to local flavors.
drinks
Complement your meal with a curated selection of wines and beers, thoughtfully chosen to enhance the complex flavors of Southern Thai cuisine and the restaurant’s signature dishes. The attentive staff is knowledgeable and eager to guide you through pairings that elevate your dining experience.
specials
- 8-Course Dinner Menu featuring an exquisite selection of seasonal produce, fresh seafood, and locally sourced ingredients, crafted to provide a full immersion into Southern Thai flavors.
- 6-Course Dinner Menu offering a carefully curated journey through the freshest seasonal ingredients and coastal seafood treasures.
- 6-Course Lunch Menu designed for midday indulgence with locally sourced, fresh ingredients that celebrate the vibrant flavors of Southern Thailand.
