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At Zuma Istanbul, indulge in a masterful fusion of traditional Japanese cuisine and contemporary culinary artistry. Situated in the heart of İstinye, this vibrant restaurant offers an inviting atmosphere perfect for food enthusiasts seeking izakaya-style dining with a sophisticated edge. The menu is thoughtfully curated to emphasize sharing, flavor balance, and exceptional presentation.
starters
Begin your meal with exquisite starters that set the tone for an unforgettable dining experience. From the luxurious Otoro Hand Roll topped with Osetra caviar and black truffle, to the refreshing Crab and Green Salad dressed with creamy avocado and a nutty sesame dressing, each dish is crafted with finesse.
- Otoro Hand Roll with Osetra Caviar and Black Truffle: a sumptuous blend of premium fatty tuna paired with the exquisite brininess of Osetra caviar and the earthy aroma of black truffle.
- Crab, Green Salad with Avocado and Sesame Dressing: a light, refreshing start combining fresh crab meat with crisp greens, creamy avocado, and a perfectly balanced sesame dressing.
- Grilled Chicken Wings, Sea Salt and Lime: succulent wings grilled to perfection, seasoned simply with sea salt and a zesty lime finish that awakens the palate.
- Lamb Ribs Glazed with Sweet Miso and Black Pepper: tender lamb ribs infused with the rich sweetness of miso and a subtle kick of black pepper, delivering a complex yet comforting flavor profile.
mains
The mains at Zuma Istanbul celebrate a harmonious blend of textures and tastes, delivering both traditional and innovative delights that satisfy diverse palates.
- Miso Soup: a comforting bowl featuring traditional miso broth enriched with silken tofu and nutrient-rich seaweed.
- Spicy Edamame: steamed young soybeans tossed in a vibrant mix of spices to ignite your taste buds.
- Mushroom Truffle Risotto: a creamy risotto infused with earthy mushrooms and the luxurious aroma of truffle, a true comfort dish elevated to fine dining standards.
- Seared Cubed Rib Eye Steak: perfectly seared tender cubes of rib eye delivering robust, juicy flavors.
- Duck Breast: succulent duck breast cooked to perfection, showcasing rich and tender meat.
- Grilled Sea Bass: delicately grilled sea bass with a subtle smoky flavor, highlighting the freshness of the fish.
desserts
Complete your dining journey with indulgent desserts that blend classic flavors with unique twists.
- Chocolate Fondant: a rich, molten chocolate cake with a luscious center, crafted from premium chocolate, butter, and sugar.
- Banana and Green Tea Cake with Coconut Ice Cream and Caramel Sauce: a delicate cake infused with green tea and banana, complemented by smooth coconut ice cream and a decadent caramel drizzle.
