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Nestled in the heart of Istanbul's Fatih district, MY TERRACE CAFE & RESTAURANT offers a delightful culinary journey through traditional Turkish and Mediterranean flavors. Whether you are seeking a hearty breakfast, a satisfying main course, or a sweet finish, this vibrant spot promises a memorable dining experience with stunning city views.
Starters
Begin your meal with an inviting selection of starters that showcase fresh ingredients and vibrant flavors. The Peynirli Omlet features farm-fresh eggs blended with rich cheese for a comforting start. For a traditional experience, the Geleneksel Serpme Kahvaltı offers an assorted platter of cheeses, olives, tomatoes, cucumbers, honey, tahini, jams, and freshly baked bread — a perfect Turkish breakfast spread.
- Yeşil Salata - A refreshing mix of mixed greens, olives, tomatoes, cucumbers, onions, with a zesty lemon dressing.
- Çoban Salatası - Traditional shepherd's salad with cucumbers, tomatoes, onions, parsley, and lemon dressing.
- Ton Balıklı Salata - Tuna salad mixed with fresh greens, olives, tomatoes, cucumbers, onions, and a lemon dressing.
- Yunan Salatası - Classic Greek salad with feta cheese, olives, tomatoes, cucumbers, onions, bell peppers, and lemon dressing.
Main Courses
The mains at MY TERRACE CAFE & RESTAURANT present a rich palette of flavors, from grilled meats to fresh seafood and delightful pasta dishes. Every dish is crafted with authentic spices and fresh herbs, reflecting the best of Turkish and Mediterranean cuisine.
- Kebap - Grilled meat seasoned with traditional spices, a flavorful staple for meat lovers.
- Çupra - Fresh sea bream delicately seasoned with herbs, delivering a light and fresh seafood experience.
- Penne Arabiata - Penne pasta tossed in a spicy tomato sauce with garlic, chili flakes, and topped with Parmesan cheese.
- Mantı - Traditional Turkish dumplings filled with ground meat, served with yogurt, garlic, mint, and paprika.
- Spaghetti Napoliatana - Classic spaghetti with tomato sauce, garlic, fresh basil, and Parmesan cheese.
- Penna with Chicken - Penne pasta with grilled chicken, creamy sauce, mushrooms, and Parmesan cheese.
- Testi Kebap - Slow-cooked lamb or beef with vegetables and spices, served in a traditional clay pot.
- Izgara Köfte - Juicy grilled meatballs seasoned with a perfect blend of spices.
- Kuzu Şiş - Tender grilled lamb cubes marinated with aromatic spices.
- Dana Güveç - Hearty beef stew simmered with fresh vegetables and spices.
- Levrek - Sea bass seasoned with fresh herbs and drizzled with olive oil for a succulent seafood dish.
- Somon - Grilled salmon fillet infused with herbs and olive oil, ideal for seafood enthusiasts.
- Çinekop - Bluefish prepared with fresh herbs and olive oil, bringing out rich coastal flavors.
- Kalkan - Turbot fish delicately cooked with herbs and olive oil for a refined taste.
Desserts
Complete your meal with a selection of traditional Turkish sweets that offer the perfect balance of sweetness and texture. From flaky pastries to creamy delights, each dessert is crafted to satisfy your sweet tooth.
- Baklava - Layers of phyllo pastry filled with crunchy walnuts and soaked in fragrant sugar syrup.
- Künefe - Warm shredded phyllo dough layered with melted cheese, topped with sugar syrup and pistachios.
- Dondurma - Traditional Turkish ice cream made with milk, sugar, mastic, and topped with pistachios for a creamy treat.
- İrmik Helvası - A warm semolina dessert cooked with butter, sugar, and garnished with pine nuts.
