The Foundry Menu Overview: A Culinary Journey in Abu Dhabi's Al Zahiyah District.
Welcome to The Foundry, a contemporary dining destination located on Al Meena Street in Abu Dhabi. This stylish restaurant offers an impressive menu filled with premium steaks, fresh seafood, and innovative dishes designed to satiate your cravings. Whether you're a local foodie or a traveler seeking unique culinary experiences, The Foundry promises a delightful gastronomic adventure.
Starters: Tempting Beginnings.
Kick off your meal with our delightful starters, each crafted to awaken your taste buds. The Goat’s Cheese Tartlet, with a light filo pastry filled with rich goat’s cheese mousse, paired with sweet cherry tomatoes and red onion, offers a perfect balance of flavors. If you prefer something heartier, try the Wild Mushroom Soup, a creamy blend of wild mushrooms, onions, and garlic, served warm to comfort your soul.
- Goat’s Cheese Tartlet: Filo pastry, goat’s cheese mousse, red onion, cherry tomatoes.
- Wild Mushroom Soup: Wild mushrooms, onions, garlic, vegetable stock, cream.
Mains: Heart of the Meal.
Our main courses are designed to impress, featuring a diverse selection that caters to all palates. The Butcher’s Platter is a carnivore's dream, showcasing a generous array of grilled US tenderloin, lamb chops, chicken skewers, Australian sirloin, and beef boerewors. For a taste of luxury, the Chateaubriand Steak offers premium tenderloin from grain-fed beef, a true celebration of flavor.
- Butcher’s Platter: Grilled US tenderloin, lamb chops, chicken skewers, Australian sirloin, beef boerewors.
- Chateaubriand Steak: Premium tenderloin, grain-fed beef.
- Seafood Platter: Lobster, tiger prawns, octopus, black mussels, scallops.
- Mushroom and Asparagus Risotto: Arborio rice, mushrooms, asparagus, vegetable stock, parmesan cheese.
- Vegan Burritos: Tortilla, black beans, rice, avocado, salsa.
- Beyond Burger Sliders: Beyond Meat patties, mini buns, lettuce, tomato, pickles.
Desserts: Sweet Finishes.
Conclude your dining experience with delectable desserts that cater to every sweet tooth. Indulge in our rich Chocolate Mousse, made with dark chocolate, eggs, sugar, and cream for that luxurious finish. For something light yet satisfying, the Tapioca Pearls with Apple and Coconut Mahalabia combines the subtle sweetness of apples with the creamy texture of coconut milk, all elegantly flavored with rose water.
- Chocolate Mousse: Dark chocolate, eggs, sugar, cream.
- Tapioca Pearls with Apple and Coconut Mahalabia: Tapioca pearls, apple, coconut milk, sugar, rose water.
- Banana Fritters: Bananas, flour, sugar, oil, cinnamon.
