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Located at 27 O'Connell Street in Sydney, Bentley Restaurant + Bar offers an extraordinary modern Australian dining experience with subtle Asian influences. The menu is thoughtfully curated by acclaimed Chef Brent Savage, presenting seasonal Australian produce in inventive ways that excite the palate and celebrate local flavors.
Starters
Begin your culinary journey with exquisite starters that showcase the freshest seafood and innovative flavor combinations. Highlights include the Bluefin Tuna paired with delicate Sea Urchin and zesty Sunrise Lime, creating a refreshing and luxurious opening to your meal.
Mains
For the main course, choose between the signature Tasting Menu or the Vegetarian Tasting Menu, both crafted from seasonal Australian produce. These multi-course menus are designed to take you on a thoughtfully composed gastronomic journey, blending texture, color, and taste with elegant precision.
Desserts
Conclude your meal with indulgent desserts such as the Licorice Custard, complemented by creamy White Chocolate and vibrant Mandarin. Each dessert promises a perfect balance of sweetness and sophistication to satisfy your palate.
Drinks and Specials
Bentley Restaurant + Bar also boasts an acclaimed international wine list curated by Sommelier Nick Hildebrandt, perfectly paired to complement the flavors of each dish. The bar is renowned for its creative cocktails, offering a refined selection to enhance your dining experience.
- Seasonal Australian ingredients form the foundation of all dishes, ensuring freshness and sustainability.
- Innovative flavor combinations like Bluefin Tuna with Sea Urchin highlight the kitchen's creativity.
- Expertly curated wine pairings elevate each course to a new level of enjoyment.
- Seasonal tasting menus adapt to the freshest local produce available throughout the year.
