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Nestled in the heart of Vienna’s vibrant Leopoldstadt district, Edlingers Tempel offers a culinary journey that celebrates the best of seasonal and regional produce. This thoughtfully curated seasonal menu invites guests to savor dishes crafted with fresh, local ingredients that tell a story of autumnal richness and delicate flavors.
starters
Herbstliche Minestrone enchants with a medley of seasonal vegetables and fragrant herbs simmered in a delicate broth, delivering a heartwarming start to your meal. Another standout starter is the Ceviche von der Bluntautaler Bachforelle mit Krebsenschaum , featuring the fresh catch of Bluntautal brook trout paired with zesty citrus and topped with a luxurious crayfish foam, offering a vibrant burst of flavors that awaken the palate.
mains
Kürbis-Ingwer-Quiche mit Waldviertler Schafskäse und Salatbouquet is a masterful combination of pumpkin and ginger enveloped in a flaky quiche crust, enriched by the creamy Waldviertel sheep cheese and accompanied by a fresh salad mix. For those seeking a seafood delight, the Reinankenfilet in Kürbispanade mit Ingwerschaum und Erdäpfel offers a succulent reinanke fish fillet encrusted in pumpkin, complemented by a delicate ginger foam and hearty potatoes, making for an exquisite main course.
desserts
Waldbeerenparfait mit Mascarponecreme rounds off the meal with a luscious parfait of forest berries layered with creamy mascarpone, delivering a sweet and refreshing finale that satisfies any dessert craving.
drinks and specials
Edlingers Tempel complements its seasonal fare with a curated selection of wines and beers, perfectly paired to enhance your dining experience. The menu frequently features daily specials highlighting the freshest local finds, such as wild mushrooms recommended by the chef, ensuring each visit offers new and memorable tastes.
- Local sourcing ensures freshness and sustainability in every dish.
- Seasonal inspiration drives a menu that evolves with nature’s rhythm.
- Chef’s personal touch with detailed introductions to ingredients and preparation techniques.
