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Brussels

L'Ecailler du Palais Royal is renowned for its exceptional seafood dishes, impeccable service, and elegant ambiance. Guests frequently commend the restaurant for its attention to detail, high-quality ingredients, and cozy atmosphere. The staff's professionalism and the restaurant's historic charm contribute to a memorable dining experience.

L'Ecailler du Palais Royal: A Timeless Seafood Haven in Brussels 

Nestled in the heart of Brussels at Rue Bodenbroek 18, L'Ecailler du Palais Royal invites discerning food lovers to indulge in an exquisite seafood dining experience steeped in history. Since its opening in 1967, this upscale restaurant has masterfully combined classic charm with contemporary elegance, boasting a unique plaid décor and an intimate salon setting that enchants visitors from the moment they arrive.

Exceptional Seafood and Culinary Excellence

Under the expert guidance of Chef Carlos Gallardo, L'Ecailler du Palais Royal delivers an unforgettable gastronomic journey. The menu features meticulously prepared seafood dishes that showcase the freshest ingredients and refined cooking techniques. From the delicate stuffed Dover sole paired with crab meat to the rich, bittersweet chocolate desserts, each course balances flavors and textures with precision. Guests consistently praise the perfectly cooked rare meats and creative starters that elevate the entire dining affair.

Atmosphere and Service That Exceed Expectations

 strikes the perfect balance between vintage sophistication and modern comfort. The cozy ambiance ensures a relaxed fine dining experience without feeling stuffy. Attentive staff members, such as the renowned Margot, provide proactive and graceful service, guiding guests through menu selections and wine pairings with ease. Whether you're celebrating a special occasion or hosting a professional gathering, the restaurant's welcoming vibe and elegant decor create a memorable backdrop.

The restaurant’s elegant upper floor offers an intimate setting for private events accommodating up to 35 guests, making it an ideal venue for business lunches and exclusive celebrations. Guests appreciate the refined menu options and an environment that fosters both professionalism and conviviality. Despite the upscale experience, the staff ensures every visitor feels warmly welcomed, catering to diverse preferences including vegetarian options and accommodating children.

 with expertly balanced flavors and textures.

Ideal for group dining and private events

What is the average price when eating at L'Ecailler du Palais Royal?

 The average price per guest is approximately €130, depending on the chosen menu and wine selection.

Who is the chef at L'Ecailler du Palais Royal?

 The chef is Carlos Gallardo, known for his expertise in seafood cuisine.

Is L'Ecailler du Palais Royal suitable for business lunches?

 Yes, the restaurant offers a refined setting ideal for business lunches, with attentive service and a menu that caters to various preferences.

Does L'Ecailler du Palais Royal offer private dining options?

 Yes, the upper floor provides an intimate setting suitable for private events accommodating up to 35 guests.

Europe

Belgium

Benvenuti a L'Ecailler du Palais Royal a Bruxelles

Immaginate di essere trasportati in un mondo di sapori autentici e di eleganza senza tempo, nel cuore di Bruxelles. L'Ecailler du Palais Royal è molto più di un semplice ristorante: è un vero e proprio santuario del mare, dove la tradizione francese incontra la raffinatezza belga. Con un'atmosfera accogliente e un servizio impeccabile, questo locale si distingue come uno dei punti di riferimento per gli amanti del pesce e dei frutti di mare freschissimi.

Upscale fish restaurant, opened in 1967, with seating along the bar, plaid decor & an elegant salon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6b1pxRGJBEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6b1pxRGJBEAE

On the occasion of a business meeting we visited this restaurant for dinner with a party of 14 persons.
The staff was very attending but in no way obtrusive.
We had a course menu, and the food was really delicious - from starters to dessert.
I hope that we might go there next year as well!
Thank you so much for your hospitality...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURObGVEeFJnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSURObGVEeFJnEAE

This is a classic restaurant with long history. The ambiance is a mix of vintage and modern style, which I enjoy a lot. The food is quite fine and the cooking technic is great. The rare is cooked in a very fine way that it is neither undercooked nor hard to chew. For the desserts I recommend the chocolate ones, which is a great mixture of bitterness and sweetness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIM2NiOGRnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIM2NiOGRnEAE

Menu of 6 courses was great, the staff is very attentive, the place is beautifully decorated. Outstanding experience all together.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxa0x1SHRBRRAB&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxa0x1SHRBRRAB

Top notch dining experience. I don’t know that I would change a thing, only one question / observation. To start:

1) Excellent service. The staff is extremely proactive and takes the lead with everything. I was very impressed by the staff. Our waitresses did not steer us wrong. Margot helped us in a very graceful manner by answering all of our questions about the different dishes to be able to select our choices and allowed us tastings of a few wines to select our beverages too.

2) Loved the food- everything from the bread to the complimentary starter to our appetizer and our mains. The sea bass tartare part of the complimentary starter was exquisite. The balance of flavors with the textures including the fish was delicious. My boyfriend tried deer for the first time as a main and thought it was excellent meat. I tried the stuffed dover sole with crab meat and loved it. First time eating Dover sole - paired with the crab meat was even better. The plate and food was served hot which I also appreciated as it’s not always the case.

3) Ambiance - excellent - including the music. I found myself enjoying the music. It also feels cozy for a fine dining establishment. Sometimes for me, fine dining can feel stuffing. This place, not at all.

My only comment- really a question- I wondered about the mashed potato and why that was chosen to be served with the stuffed Dover sole. It’s really a question for the chef- I’m sure there is a reason. I expected a sautéed green. Nonetheless I was pleasantly surprised to find it worked with the Dover sole.

We look forward to coming back next time we have a chance in Brussels.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOVlyTkVnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOVlyTkVnEAE

We had a great evening and ate well. This review just reflects the price range and ambition of the place.
Food: Very good, but inexpertly served, the sea bass in salt crust was not prepared nicely when opened, fish parts broke.
Service: uneven
Atmosphere: tables are so wide that you need to talk rather loudly, and so neighboring tables can overhear each other. Rather loud music, all saccharine cover versions of well known songs by the same band. Seating on the bench very uncomfortable.

L'Ecailler du Palais Royal: Upscale Seafood Restaurant in Brussels

Established in 1967 by Belgian restaurateur Marcel Kreusch, L'Ecailler du Palais Royal has become a Brussels institution, renowned for its seafood specialties and historic setting.

Nel cuore di Bruxelles, L'Ecailler du Palais Royal si distingue come un'istituzione culinaria sin dal suo inizio. Fondato nel 1967 dal ristoratore belga Marcel Kreusch, questo ristorante ha saputo conquistare il palato di locali e visitatori grazie alle sue eccellenze di frutti di mare e all'ambiente ricco di storia e fascino. La sua reputazione si è consolidata nel tempo, diventando un punto di riferimento per gli amanti del buon cibo e delle atmosfere eleganti in Belgio.

Dine In

Restroom

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

L'Ecailler du Palais Royal is an upscale fish restaurant in Brussels, renowned for its exquisite seafood and elegant ambiance. Opened in 1967, it features plaid decor and offers a delightful dining experience with a focus on fresh catches from the sea.

L'Ecailler du Palais Royal

A selection of exquisite seafood dishes crafted by Chef Carlos Gallardo.

Platinum Royal Belgian Caviar

Blanquette de joues de lotte et homards

Solettes de Zeebrugge meunière

Saint-Pierre en filet grillé, carpaccio de poires, risotto aux tomates séchées

Risotto de homard à l'armoricaine

Blanc-manger de chèvre frais, compote de rhubarbe et fraises

Les éclairs au chocolat

Menu 2025

Una selezione di piatti di mare squisiti preparati dal Chef Carlos Gallardo, che ti porta nel cuore della gastronomia belga con un tocco di eleganza e innovazione.

Scopri i sapori autentici di Bruxelles all'Ambasciata del Gusto, un ristorante raffinato dove il mare si incontra con l'eleganza: prenota ora un'esperienza indimenticabile!

Ristorante di Pesce a Bruxelles – L'Ecailler du Palais Royal

Bruxelles Municipality

A three-course menu featuring the catch of the day, available exclusively at lunch.

Pêche du Jour – 3 services

A four-course discovery menu available for both lunch and dinner.

Menu Découverte – 4 services

A six-course discovery menu available for both lunch and dinner.

Menu Découverte – 6 services

l'eCailler du palais royal: un'esperienza gastronomica a bruxelles

Located at Rue Bodenbroek 18 in Brussels, L'Ecailler du Palais Royal is an upscale fish restaurant that has been delighting diners since 1967. With its elegant salon and plaid decor, it offers a historic ambiance that complements its exceptional seafood dishes. The restaurant has received positive reviews for its impeccable service and exquisite culinary offerings, making it a standout choice for seafood lovers.

The restaurant features a menu that showcases a variety of seafood specialties, prepared with precision and flair. Diners can expect a delightful experience from starters to desserts, with dishes that highlight the freshness of the ingredients.

Overall, L'Ecailler du Palais Royal is a perfect blend of history, elegance, and culinary excellence.

• Positive reviews across multiple platforms

• Limited availability of certain menu items

• Some negative reviews regarding specific experiences

• Reservations are recommended, especially for larger groups.

L'Ecailler du Palais Royal stands out as a premier destination for seafood lovers in Brussels. With its rich history, exceptional service, and a menu that celebrates the ocean's bounty, it offers a dining experience that is both elegant and memorable. While the price point may be high, the quality of the food and service justifies the investment for those looking to indulge in a fine dining experience.

Bruxelles Region

Experience top seafood at L'Ecailler du Palais Royal in Bruxelles. Enjoy fine dining near Palais Royal & memorable culinary moments.

Seafood Dining Brussels - L'Ecailler du Palais Royal

Indulge in exquisite dishes at L'Ecailler du Palais Royal, Bruxelles. Discover historic ambiance and exceptional seafood menus today.

Brussels Gourmet Experience - L'Ecailler du Palais Royal

Join us in Bruxelles for superb seafood and elegant ambiance at L'Ecailler du Palais Royal. Book your memorable dining experience now!

Menu 2025 da L'Ecailler du Palais Royal

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