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Nestled in the heart of Braine-l'Alleud, MAÏNOÏ presents an enticing menu that masterfully combines traditional Thai flavors with innovative culinary artistry. Whether you’re a passionate foodie or a traveler seeking an authentic yet fresh dining experience, this restaurant promises a memorable journey through Southeast Asian tastes.
Starters
Begin your meal with the tantalizing Bao with soft-shell crab, a delicate bun filled with crispy soft-shell crab, enhanced by a rich peanut sauce, tartufata, and the sweet heat of red pepper confit. The exotic blend continues with creamy coconut milk, fiery Thai chili, and the crisp, tangy burst of pickled red radish, making this starter a perfect awakening for your palate.
Mains
Dive into a selection of exquisite main dishes that showcase the rich seafood heritage of Thai cuisine. Savor the Sea knives in red curry, where tender sea knives meld beautifully with aromatic red curry spices. For a classic favorite, the Pad Thai with shrimp features perfectly cooked rice noodles tossed with fresh shrimp, a medley of crisp vegetables, and a signature house-made tamarind sauce that balances sweet, sour, and savory notes.
For those craving an indulgent feast, the Khung plamut poo offers a lavish mix of soft-shell crab, shrimp, clams, and baby octopus simmered in a vibrant red curry. This dish is a celebration of textures and flavors, bringing together the freshest seafood with a spicy, creamy sauce that lingers wonderfully on the tongue.
Desserts
End your meal on a sweet note with traditional Thai desserts that enchant with their simplicity and grace. The Mango sticky rice pairs luscious, ripe mango slices with sticky rice, creating a harmony of creamy and fruity textures that is the hallmark of Thai sweets.
Alternatively, indulge in the Jasmine crème brûlée, a delicate custard infused with fragrant jasmine, topped with a perfectly caramelized sugar crust. This dessert elegantly bridges French and Thai influences for a delightful conclusion.
Drinks and Specials
Complement your meal with an array of beverages including expertly crafted cocktails, fine wines, and refreshing beers. The menu also caters to diverse tastes with vegetarian options and thoughtfully prepared specials that showcase the chef’s creativity and seasonal ingredients.
- Fresh seafood delicacies featuring soft-shell crab, shrimp, clams, and baby octopus.
- Innovative twists on classic dishes such as jasmine-infused crème brûlée and house-made tamarind sauces.
- Warm and inviting atmosphere perfect for relaxed dinners and enjoying authentic Thai flavors in Belgium.
