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Nestled in the heart of Stavelot, Belgium, Lounge Roannay offers a thoughtfully curated menu that balances sophisticated flavors with a warm, inviting atmosphere. Whether you're seeking a delicate starter, a hearty main, or a decadent dessert, this elegant spot promises a memorable culinary journey. Their selection caters to lovers of both traditional Belgian fare and international tastes, making it a must-visit for foodies and travelers alike.
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Begin your meal with an impressive array of starters designed to tease your taste buds. The "Assiette taste of Japan" for two features a delightful mix of karaage, tempura shrimp, gyoza, and tzakuné, offering a vibrant introduction to Japanese-inspired flavors. For a local touch, indulge in the Sélection de fromages et charcuteries, a refined pairing of Belgium’s finest cheeses and cured meats. Seafood lovers will appreciate the fresh and tangy Tomates Crevettes Renversées and the delicate Ceviche de Cabillaud. Meat enthusiasts can opt for the Tataki de Boeuf, highlighted by tender beef, crisp vegetables, fried onions, and fresh coriander. For something uniquely fresh, the Panna Cotta starter with green and white asparagus melds creamy textures with springtime freshness.
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The mains at Lounge Roannay are a celebration of quality ingredients and skillful preparation. The Filet pur de bœuf is a standout, featuring prime beef filet served with crispy fries, a fresh composed salad, béarnaise sauce, and classic maître d’hôtel butter. For seafood aficionados, the Steak de Thon Rouge offers a perfectly seared red tuna paired with ratatouille and creamy parmesan mashed potatoes. Those craving comforting fusion will enjoy the Pâtes au Curry, combining tender grilled chicken, curry-spiced pasta, and peppery arugula. The Chef’s Burger delivers a gourmet twist on a classic, stacked with juicy beef, fresh salad, ripe tomato, melted cheese, and a special house sauce. Families are also catered to with a children's favorite: crispy fried chicken accompanied by applesauce and fries.
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Complete your dining experience with a selection of delightful desserts that blend classic charm and creative flair. The Profiteroles glacés presents light choux pastries with almond milk ice cream, drizzled in luscious chocolate sauce. The ever-popular Dame Blanche combines velvety vanilla ice cream, rich chocolate sauce, and whipped cream for a timeless treat. For chocolate lovers, the Mousse chocolat maison offers a rich, homemade chocolate mousse crafted to perfection. And for a tropical finish, the Pina Colada dessert offers a refreshing fruity note to round off your meal.
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Lounge Roannay also boasts a well-curated selection of beverages including fine wines, local and international beers, and expertly crafted cocktails to complement your meal perfectly. The bar’s ability to serve beer, wine, and cocktails ensures that every guest can find the ideal drink, whether to savor alongside dinner or to enjoy during a relaxed evening out. Guests appreciate the venue’s calm and elegant atmosphere, making it an excellent destination for groups, couples, or solo diners seeking a refined yet cozy setting.
- Starters Assiette "taste of Japan" for 2, Sélection de fromages et charcuteries, Tomates Crevettes Renversées, Tataki de Boeuf, Ceviche de Cabillaud, Panna Cotta with asparagus.
- Mains Filet pur de bœuf, Steak de Thon Rouge, Pâtes au Curry with grilled chicken, Chef’s Burger, and a children's fried chicken plate.
- Desserts Profiteroles glacés, Dame Blanche, Mousse chocolat maison, Pina Colada.
