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Nestled in the heart of Prague's Nové Město district, The Grand Mark Prague presents an enticing culinary journey featuring a refined selection of dishes crafted from premium ingredients. This menu overview invites food lovers and travelers alike to savor a harmonious blend of classic and contemporary flavors, perfectly suited for memorable dining.
Starters
Beef Carpaccio features thinly sliced beef tenderloin, complemented by peppery arugula, shaved parmesan, a fresh squeeze of lemon, and a drizzle of olive oil, creating a delicate yet vibrant starter.
Caesar Salad offers crisp romaine lettuce tossed with crunchy croutons, a generous sprinkle of parmesan, and classic Caesar dressing, delivering a timeless taste with every bite.
Mains
Grilled Salmon showcases a tender salmon fillet infused with fresh herbs and a hint of lemon, seared to perfection in olive oil, delivering a light yet flavorful entrée.
Ribeye Steak promises a hearty experience with its juicy ribeye, enhanced by aromatic garlic, fresh rosemary, and a rich butter finish, perfect for lovers of robust and indulgent flavors.
Desserts
Chocolate Mousse is a luscious blend of dark chocolate, eggs, sugar, and cream, offering a smooth and decadent finish to your meal that delights the senses.
Tiramisu combines delicate ladyfingers soaked in coffee with creamy mascarpone and a dusting of cocoa powder, delivering an authentic Italian classic that comforts and excites.
Drinks and Specials
While the menu focuses on exceptional food, guests can complement their dining with an array of carefully curated beverages available at the hotel's refined bar and cocktail lounge. Experience expertly crafted cocktails and a selection of fine wines that elevate every meal and moment.
