Coda restaurant menu overview at aria hotel prague.
Coda Restaurant at the Aria Hotel Prague invites you to savor a curated collection of dishes that perfectly balance traditional Czech flavors with international culinary finesse. Nestled in an elegant setting enriched by live piano performances, the menu promises a memorable dining experience for food lovers and cultural explorers alike.
starters and appetizers
While the menu highlights its mains and desserts, guests can expect carefully crafted starters that complement the depth and heartiness of the main courses. Each dish is thoughtfully prepared to awaken your palate and set the tone for an exquisite meal.
main courses
Indulge in a rich selection of mains that showcase the best of Czech culinary tradition along with international influences. The Wild Boar Goulash stands out with its robust blend of paprika, caraway seeds, and beer, served alongside traditional bread dumplings for a truly authentic taste.
- Wild Boar Goulash - tender wild boar simmered with onions, garlic, and paprika, finished with aromatic caraway seeds and beer, paired with soft bread dumplings.
- Rabbit Leg - succulent rabbit leg roasted with rosemary and garlic, complemented by a delicate white wine butter sauce and served with tender potatoes.
- Oven Roasted Duck - crispy duck leg infused with thyme and garlic, served alongside braised red cabbage and golden potatoes.
- Risotto - creamy arborio rice slow-cooked in rich vegetable broth, enriched with parmesan cheese, butter, onions, and garlic for a comforting vegetarian option.
- Gnocchi - pillowy potato gnocchi tossed in butter and sage, garnished with parmesan cheese for a simple yet elegant dish.
- Grilled Lamb Chops - tender lamb chops marinated with rosemary, garlic, and olive oil, grilled to perfection and served with savory potatoes.
desserts
End your meal on a sweet note with a selection of classic desserts that capture both Czech and Italian inspiration, crafted with premium ingredients for an indulgent finale.
- Apple Strudel - flaky puff pastry filled with spiced apples, raisins, cinnamon, and walnuts for a traditional Czech delight.
- Chocolate Mousse - a rich and airy dessert made with dark chocolate, cream, eggs, sugar, and vanilla.
- Panna Cotta - silky smooth cream and milk set with gelatin and infused with vanilla.
- Tiramisu - classic Italian dessert layered with ladyfingers soaked in coffee, mascarpone cheese, cocoa powder, sugar, and eggs.
drinks and beverages
The beverage selection at Coda Restaurant complements the menu with a refined choice of drinks, ideal for pairing or simply enjoying on their own in the stylish ambiance.
- Non-Alcoholic Beverages - refreshing options including water, freshly pressed fruit juices, and soft drinks.
- House Wine - select red and white wines chosen to enhance your meal.
- Craft Beer - a variety of locally brewed craft beers for those seeking a flavorful, crisp refreshment.
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Whether you're visiting the Aria Hotel Prague or exploring Malá Strana, Coda Restaurant offers a culinary symphony that delights with every bite and sip. From hearty mains to exquisite desserts and thoughtfully curated drinks, each visit promises discovery and satisfaction in a setting where music and gastronomy meet.
