Experience the Exquisite Dinner Menu at Restaurant HOKU in Helsinki, Finland.
Nestled in the heart of Helsinki, Restaurant HOKU offers a tantalizing fusion of Asian, Japanese, and Hawaiian flavors that promise an unforgettable dining experience. This upscale eatery is renowned for its chic, light-filled interior and impeccable culinary craftsmanship, making it a must-visit destination for food enthusiasts and trend-conscious travelers alike.
Starters to Ignite Your Appetite
Begin your culinary journey with an enticing selection of starters that highlight fresh ingredients and bold flavors. Chef’s specialties include the succulent Duck Spring Rolls accented with fragrant coriander, mint, basil, spring onions, and carrot, served with a classic Nuoc Cham sauce. Dive into the crispy Snow Crab Croquettes featuring snow crab and tiger prawns with a crisp panko crust and tangy citrus mayo. The Sesame Crusted Tuna offers a perfect balance with yellowfin tuna enveloped in rich sesame seeds.
- Beef Tataki: Smoked beef with tomato, onion, and a black pepper citrus soy dressing.
- Gyoza (Pork or Vegetable): Steamed and pan-fried dumplings served with vinegar-soy sauce and chili oil.
- Edamame: Fresh soybeans dressed with a savory sesame-soy chili dressing.
- Grilled Tiger Prawns & Lomi Salmon Salsa: Succulent grilled prawns paired with salt-cured salmon, tomato, onion, and jalapeño for a vibrant flavor.
- Okonomiyaki: Delicious Japanese pancake with cabbage, onions, tiger prawns, okonomiyaki sauce, mayonnaise, and crispy prosciutto.
- Soft Shell Crab: Deep-fried soft shell crab served with mixed salad and creamy sriracha vinaigrette, a Helsinki exclusive.
Mains That Satisfy Every Palate
Main courses at Restaurant HOKU combine traditional Asian flavors with fresh Nordic ingredients. Savor the tender Braised Crispy Pork Belly glazed with soy-chili sauce, complemented by kim-chee, cilantro, and steamed rice. The Bi Bim Bap features thinly sliced teriyaki beef, pickled vegetables, a fried egg, and spicy kocuchung sauce that delights the taste buds.
- Seafood & Lup Cheong Stuffed Pike-Perch: Pike-perch filled with snow crab, prawns, and Chinese sausage, served with tomato-lemon beurre blanc and rice.
- Salmon Teriyaki: Pan-seared salmon with teriyaki sauce, pickled vegetables, choice of green or potato salad, and rice.
- Tofu Teriyaki: Pan-seared tofu glazed with teriyaki sauce, accompanied by pickled vegetables, salad, and rice – a favorite among vegan diners.
- Chicken Katsu: Panko-crusted deep-fried chicken breast served with katsu sauce, pickled vegetables, salad, and rice.
- Grilled Sea Bass: Perfectly grilled sea bass with pan-fried bok choy, sweet cherry tomatoes, chili-calamansi sauce, pickles, and rice.
- Yellowfin Tuna Katsu: Panko-crusted deep-fried yellowfin tuna complemented by katsu mayo, pickled vegetables, salad, and rice.
Desserts to Satisfy Your Sweet Tooth
No meal at HOKU is complete without indulging in their delectable desserts. From the rich and aromatic Affogato made with Lion Toasted Coconut Espresso and your choice of vanilla or soy vanilla ice cream, to the tropical Passion Fruit Crème Brûlée garnished with fresh berries and fruit, each dessert is artfully crafted to delight.
- Banana Cake & Vanilla or Soy Vanilla Ice Cream: Moist banana cake paired with vanilla or soy vanilla ice cream, roasted maple walnuts, and drizzled with coconut caramel.
- Macadamia Nut Chocolate Fudge Brownie: Decadent macadamia nut chocolate brownie served with vanilla ice cream, fresh strawberries, and whipped cream.
Beverages and Specials
Complement your meal with a curated selection of cocktails, wines, and specialty teas that evoke memories of Japan and beyond. Whether you're enjoying a casual lunch or a business dinner, HOKU’s drink options enhance the vibrant flavors of their menu, making each visit a complete culinary adventure.
