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Nestled in the heart of Chamonix-Mont-Blanc, the Heliopic Hotel & Spa offers guests two exquisite on-site dining experiences that celebrate both the rich culinary heritage of the French Alps and innovative contemporary flavors.
starters
Begin your meal with locally sourced fresh produce that inspires the chefs to create vibrant and flavorful starters. Seasonal ingredients shine in light appetizers that perfectly prepare your palate for the courses ahead.
mains
At the heart of the dining experience are two standout restaurants: Akashon Restaurant and Le Frometon. Akashon captivates with a menu that blends traditional and innovative dishes crafted from the freshest local produce, delivering a contemporary alpine cuisine full of surprises.
Le Frometon offers a deeper dive into classic Savoyard specialties that bring the mountain culture to life. Indulge in rich, comforting dishes such as fondue, raclette, and tartiflette — all expertly prepared to evoke the authentic flavors of the region.
desserts
Complete your meal with decadent desserts that reflect a balance of Alpine tradition and modern flair. Expect creamy textures, subtle sweetness, and local ingredients that provide a perfect ending to a memorable dining journey.
drinks
Sip on a curated selection of beverages including fresh coffees available in the lobby, sparkling and still waters from the complimentary refill station, and carefully chosen wines and spirits that perfectly complement the alpine cuisine.
specials
- Complimentary Ice Cream served in the lobby each evening provides a refreshing treat to unwind after a day of exploring the mountains.
- Seasonal Menus at both restaurants highlight local ingredients and alpine culinary traditions with a modern twist, ensuring every visit feels unique.
