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Founded in 1906, Le Président Restaurant has become a culinary landmark in Lyon, France. The establishment was born from the vision of Pierre Marguin, who aimed to create a dining experience that combined traditional French cuisine with a touch of modern flair. Over the decades, it has welcomed numerous notable figures, including the esteemed Édouard Herriot, showcasing its significance in both the culinary and social fabric of the city.

Le Président Restaurant has a rich history marked by key milestones:
- 1906: Founded by Pierre Marguin.
- 1977: Jacques Marguin, Pierre's son, earns a Michelin star.
- 1999: Christophe Marguin takes over the family business.
- 2017: The restaurant relocates to Lyon under Christophe's leadership.

Le Président Restaurant is deeply intertwined with Lyon's cultural landscape. The restaurant has not only served as a dining venue but also as a gathering place for local artists, politicians, and food enthusiasts. Its ability to adapt to the evolving tastes of the community while maintaining its culinary roots has solidified its status as a beloved institution.

The Marguin family has been at the helm of Le Président since its inception. Pierre Marguin's vision was carried forward by his son Jacques, who brought the restaurant to new heights with a Michelin star. Today, Christophe Marguin continues this legacy, blending traditional techniques with innovative culinary practices, ensuring that each dish reflects the restaurant's rich heritage.

In recent years, Le Président has embraced modern culinary trends while retaining its classic French roots. The menu features innovative dishes that highlight seasonal ingredients, such as the divine truffle pasta and expertly crafted cocktails. This evolution has attracted a new generation of diners eager to experience the restaurant's storied past in a contemporary setting.

Le Président Restaurant remains committed to its legacy of excellence, ensuring that each guest enjoys a memorable dining experience. With a focus on quality and tradition, it continues to be a cornerstone of Lyon's culinary scene, inviting both locals and visitors to savor its rich history and innovative cuisine.

Located at 11 Avenue de Grande Bretagne in Lyon, France, Le Président Restaurant offers a refined dining experience that highlights traditional French cuisine with a modern twist. This establishment is known for its chic ambiance and attentive service, making it a popular choice among locals and visitors alike.

Le Président Restaurant is perfect for romantic dinners, business lunches, and special occasions. Its elegant setting and exquisite menu make it a top choice for food enthusiasts and those looking to celebrate milestones.

Reservations are recommended, especially on weekends.

Parking is limited; consider public transport.

Le Président Restaurant stands out for its commitment to quality and tradition. While it may come with a higher price tag, the experience is well worth it for those seeking a memorable meal in Lyon. The combination of exquisite food, attentive service, and a warm atmosphere makes it a recommended choice for both locals and tourists.

Lyon

Le Président Restaurant à Lyon est largement apprécié pour sa cuisine raffinée, son service attentionné et son ambiance chaleureuse. Les clients soulignent la qualité exceptionnelle des plats, notamment les grenouilles poêlées et la volaille de Bresse à la crème. Le cadre chic et l'accueil du personnel sont également fréquemment mentionnés. Les avis sur TheFork attribuent une note de 9,4 sur 10, reflétant une satisfaction générale élevée.

Europe

France

Nel cuore di Lione, il Le Président Restaurant si distingue come un'icona culinaria che unisce tradizione e innovazione. Questo locale, noto sia come ristorante che come bar, offre un'esperienza gastronomica immersiva, perfetta per chi desidera scoprire i sapori autentici della cucina francese in un ambiente elegante e accogliente.

Il Le Président Restaurant si distingue per i suoi piatti iconici, come la raffinata foie gras e il classico coq au vin, preparati con ingredienti di prima qualità e presentati con un tocco di eleganza. La carta dei vini, ricca di etichette francesi e internazionali, accompagna perfettamente ogni portata, mentre i cocktail artigianali, come il French 75, offrono un'esperienza sensoriale completa.

Il locale vanta una storia ricca e affascinante, risalente a decenni di tradizione culinaria a Lione. Dietro le quinte, lo chef principale, un vero maestro della cucina francese, condivide spesso aneddoti sulla creazione dei piatti e sulla scelta degli ingredienti, garantendo un'esperienza autentica e coinvolgente per ogni ospite.

Qual è il piatto più famoso del Le Président? Il piatto più celebre è senza dubbio il foie gras, preparato con cura e presentato con un accompagnamento di salse raffinate. Perché visitare questo ristorante? Per immergersi in un'atmosfera autentica e gustare piatti che rappresentano il meglio della cucina francese tradizionale. Quali attrazioni sono nelle vicinanze? Il ristorante si trova nel cuore di Lione, a pochi passi da musei, piazze storiche e altri punti di interesse culturale.

Lasciatevi conquistare dall'atmosfera raffinata e dall'eccellenza culinaria del Le Président Restaurant. Che siate appassionati di gastronomia francese o semplicemente in cerca di un luogo speciale per una serata indimenticabile, questo ristorante promette un viaggio sensoriale tra sapori autentici e un servizio impeccabile. Prenotate il vostro tavolo e scoprite perché questo locale è un punto di riferimento a Lione.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbGNyUExnEAE&d=17924085&t=1

places/ChIJC5C2hO_q9EcRlA7_N3waUcY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbGNyUExnEAE

The food is superb. The flavors are incredible and a wonderful modern touch on classics. The service is slightly lacking. The servers didn’t have the finesse worthy of the food. But the atmosphere is excellent and the experience truly lovely.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2eDd6T0FREAE&d=17924085&t=1

places/ChIJC5C2hO_q9EcRlA7_N3waUcY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2eDd6T0FREAE

Truffle pasta was divine, old fashioneds were incredible. Ambiance is a little lacking for my personal taste - you could hear a pin drop in here. The menu is somewhat shellfish heavy for those who have allergies— we were still able to enjoy other dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1N2VUVHRRRRAB&d=17924085&t=1

places/ChIJC5C2hO_q9EcRlA7_N3waUcY/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1N2VUVHRRRRAB

Friendly staff, spoke broken English well enough to get along. Food was delicious albeit risky for my pallet.  Would definitely come back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNxX1o3eXN3RRAB&d=17924085&t=1

places/ChIJC5C2hO_q9EcRlA7_N3waUcY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNxX1o3eXN3RRAB

Sophisticated cuisine with high level of savoir-faire.
Absolutely recommended for people who want to take time and appreciate good gastronomy cuisine !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPN3ZpanhnRRAB&d=17924085&t=1

places/ChIJC5C2hO_q9EcRlA7_N3waUcY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPN3ZpanhnRRAB

Delightfully delicious, stylish design and friendly and polite staff! Love it!

Le Président Restaurant a Lyon: Cucina Francese e Atmosfera Elegante

Le Président Restaurant est une institution lyonnaise fondée en 1906, accueillant des personnalités telles qu'Édouard Herriot. Depuis 2017, le chef Christophe Marguin, issu d'une lignée de restaurateurs, dirige l'établissement, alliant tradition et innovation culinaire.

Découvrez le menu 2025 du restaurant Le Président à Lyon, élaboré par le chef Christophe Marguin.

Tomates et couteaux en marinière

Asperge verte de Provence en saladine

Tartelette de petits pois et stracciatella

Tataki de thon

Asperge blanche des Landes

Terrine de foie gras aux noisettes et amandes

Carpaccio de faux filet de bœuf du Limousin

Dos de cabillaud cuit à basse température

Gambas poêlées au sésame

Fricassée de ris d’agneau en persillade

Demi-pigeon de Pierre Eudes Quintart : filet servi rosé, cuisse confite

Cœur de noix d’entrecôte Black Angus

Volaille de Bresse Miéral à la crème d’Etrez

Grenouilles simplement sautées au beurre et fines herbes

Cœur d’aloyau de Wagyu japonais A5 100 g

Filet de turbot sauvage au caviar

Fromage blanc de la laiterie d’Etrez

Mousse de comté au vin jaune

Assortiment de fromages de la Mère Richard

Déclinaison de la rhubarbe, vanille, fraise Cléry

Pavlova aux fruits rouges des Monts du Lyonnais

Crémeux au citron, salade d’agrumes

Mille-feuilles, poire pochée

Mousse chocolat, sorbet cacao

Soufflé chaud

Menu 2025

Menu 2025 at Le Président Restaurant in Lyon, France.

Nestled in the heart of Lyon at 11 Avenue de Grande Bretagne, Le Président is a culinary gem that tantalizes the palate while offering a sophisticated ambiance. Renowned for its innovative take on classic French cuisine, this restaurant serves a menu that redefines gourmet dining. Each dish is thoughtfully crafted with fresh, local ingredients, ensuring an unforgettable gastronomic experience.

Gusta piatti autentici e convivialità in un ristorante bar di tendenza a Lyon. Scopri un'esperienza culinaria unica e lasciati conquistare dai sapori più ricercati!

Le Président a Lyon: Ristorante Elegante e Locale

Lyon Municipality

Le Président Restaurant

Le Président propose des salons privatifs thématiques pour des événements privés et professionnels.

Privatisation de salons privés

Offrez des coffrets cadeaux pour une expérience culinaire au restaurant Le Président.

Coffrets cadeaux

Scopri le offerte uniche di Le Président a Lyon 

le president restaurant a lyon un’esperienza culinaria esclusiva

Auvergne-Rhône-Alpes Region

Découvrez le restaurant Le Président à Lyon, alliant tradition et innovation culinaire avec une ambiance chic et une cuisine raffinée depuis 1906.

Le Président Lyon - Restaurant Gastronomique, Lyon, Rhône

Réservez chez Le Président, restaurant étoilé à Lyon offrant une expérience culinaire unique, menu 2025, salons privés, et service exceptionnel.

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