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Fleurie

Auberge du Cep is highly praised for its refined and generous cuisine, attentive service, and charming ambiance. Guests appreciate the use of local products and the chef's creative touch. The wine selection, particularly the Beaujolais wines, is also well-regarded.

scopri la magia dell'Auberge du Cep a Fleurie

Situata nel cuore della pittoresca regione di Fleurie, Auberge du Cep è un vero tesoro per gli amanti della cucina raffinata e dell'atmosfera accogliente. Questo ristorante, rinomato per la sua cucina generosa e la selezione di vini di alta qualità, rappresenta una tappa imperdibile per chi desidera immergersi nelle tradizioni gastronomiche francesi con un tocco di eleganza.

L'Auberge du Cep è aperta dal martedì al sabato, offrendo un delizioso pranzo dalle 12:15 alle 13:30 e una cena elegante dalle 19:45 alle 21:00. È consigliabile prenotare online tramite il sito ufficiale del ristorante per garantirsi un tavolo in questa gemma culinaria.

L'ambiente di Auberge du Cep è elegante ma accogliente, perfetto per occasioni speciali o semplicemente per una cena rilassante. Anche se non esiste un codice di abbigliamento rigido, si consiglia un abbigliamento smart-casual per rispettare l'atmosfera raffinata.

Opzioni vegetariane disponibili su richiesta, con preavviso consigliato.

Ampio parcheggio privato disponibile per gli ospiti.

Quali sono gli orari di apertura di Auberge du Cep?

 Il ristorante è aperto dal martedì al sabato, con servizio di pranzo e cena.

 Sì, le prenotazioni possono essere effettuate tramite il sito ufficiale del ristorante.

Europe

France

Auberge du Cep: un'esperienza culinaria autentica nel cuore di Fleurie

Immaginate di immergervi in un'atmosfera accogliente e raffinata, dove i profumi di vini pregiati e piatti tradizionali francesi si mescolano in un'armonia irresistibile. L'Auberge du Cep, situata nel pittoresco borgo di Fleurie, è molto più di un semplice ristorante: è un vero e proprio santuario della gastronomia locale, un luogo dove ogni dettaglio è curato per offrire un'esperienza indimenticabile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bmZPUTlRRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bmZPUTlRRRAB

Excellent food, ambiance and price ! We had a great time at l’auberge du Cep and enjoyed each dish. There’s also a great wine selection at an affordable price. If you are around, you should definitely check it out !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUOTVqSzBRRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURUOTVqSzBRRRAB

This treasure is a polished single blazing stone set in refined white gold.   Just the epitome of a class act.    A clean modern refined feeling that goes beyond trend or fashion but speaks from a place that there is confidence that the dining you will be doing there is going to be a long lasting memory.   Wonderful dishes  that are easy to grasp but hard to a quantify.  I noted that whenever I mentioned this place with the people in the areas.... there was a little smile that told me that I had made the right choice and if you choose to go here you won't be able to wipe that smile  off your mouth  face with the last bite

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGbV9iZkJ3EAE&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGbV9iZkJ3EAE

Food were beautifully presented, and had complex notes to them. Some courses were slightly heavy handed on salt but perhaps this is what the chef had intended. One elements of a dish presented to us were missing, so we had to returned it for it to be re-presented. Everyone tend to have chosen to come around the same time, leaving staff slightly frazzled and flustered when serving. Filter water is charged at EUR5 per bottle so something to watch out for. Anyhow, it is noted chef had worked really hard to present their food. Overall, it’s good effort !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudE9XX3ZBRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudE9XX3ZBRRAB

We had a delicious meal and were very happy until the moment when two of the fellow diners on neighbouring tables were brought table fireworks to celebrate their birthdays. This is obviously what the restaurant does for birthdays and we were indeed asked when we reserved if there was a special occasion. But it ruined the evening, the air got full of dust and my wife who has bronchial problems suffered for many days afterwards. And this in a starred restaurant! As many people tend to celebrate birthdays in such an establishment we can imagine that this happens quite often. We strongly recommend the management to rethink this policy as it really spoils the wonderful taste of the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSdTlDSFlBEAE&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSdTlDSFlBEAE

Fantastic menu and evening at Le Cep in Fleuri. Some of they disces like the crème mousse with 12 months aged comté was really innovative. Only annoying thing, was that the chef would not share his recipe (-; The beautifully decorated trout was also amazing. I will come back many times to Le Cep

Auberge du Cep a Fleurie: Ristorante di Charme e Cucina Francese

Auberge du Cep is a historic restaurant located in the heart of Fleurie, a village in the Beaujolais region of France. Established over a century ago, it has been a culinary landmark, known for its traditional French cuisine and exceptional wine selection. The restaurant earned its Michelin star under the leadership of Chef Aurélien Merot, who, along with his wife Camille, revitalized the establishment in 2015.

History of Auberge du Cep in Fleurie, France.

Nestled in the picturesque village of Fleurie in the heart of the Beaujolais wine region, **Auberge du Cep** stands as a culinary landmark with a rich history spanning over four decades. Established in 1980, this Michelin-starred restaurant has woven itself into the fabric of local gastronomy, blending traditional French dishes with innovative techniques to create a unique dining experience.

1980: Restaurant established in Fleurie, France.

2015: Chef Aurélien Merot and his wife Camille took over the restaurant, bringing a fresh perspective while honoring its traditions.

2020: Auberge du Cep regained its Michelin star under Chef Merot's leadership.

2023: Continues to be a celebrated destination for gastronomic enthusiasts seeking authentic Beaujolais cuisine.

The name "Auberge du Cep" pays homage to the 'cep,' a type of grapevine, symbolizing its deep-rooted connection to the wine culture that flourishes in the surrounding vineyards. Under Chef Aurélien Merot's guidance since 2015, the restaurant has not only maintained its prestigious Michelin star but has also embraced a philosophy of sustainability and local sourcing, offering dishes that reflect the seasons and celebrate the flavors of the Beaujolais region.

Visitors to Auberge du Cep can expect a memorable dining experience that goes beyond just a meal; it’s a journey through the heart of French culinary artistry. From beautifully plated dishes that are as much a feast for the eyes as they are for the palate, to an impressive selection of local wines, Auberge du Cep offers a sophisticated yet approachable atmosphere for all who seek the true essence of Beaujolais cuisine.

Restroom

Live Music

Outdoor Seating

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Accepts NFC Payments

Accepts Credit Cards

Accepts Debit Cards

Auberge du Cep beckons travelers with the allure of rustic sophistication nestled in the enchanting village of Fleurie, renowned for its captivating vineyards and rolling hills of the Beaujolais wine region. This delightful restaurant invites you to experience a taste of authentic French cuisine paired harmoniously with some of the best wines in the world. The atmosphere envelops you in warmth and charm, with a menu celebrating seasonal ingredients and local delights. Perfect for a romantic getaway or a leisurely afternoon with friends, Auberge du Cep stands as a destination that nourishes the spirit as much as it delights the palate.

Auberge du Cep

Découvrez notre menu à la carte qui change au fil des saisons, mettant en avant des produits frais de qualité.

Pâté en croûte traditionnel au ris de veau, foie gras et moutarde de pistache

Volaille de Bresse fermière cuite au vin de Fleurie

Soufflé chaud au Grand Marnier et vanille Bourbon

Menu à la carte

Auberge du Cep menu overview at fleurie france 

Nestled in the charming village of Fleurie, Auberge du Cep offers a culinary journey that celebrates the very essence of French gastronomy. With a refined yet inviting atmosphere, the restaurant prides itself on using fresh, seasonal ingredients to create a memorable dining experience for food enthusiasts and travelers alike.

Begin your meal with the exquisite Pâté en croûte de ris de veau, foie gras et moutarde à la pistache. This starter perfectly balances the delicate sweetbreads and rich foie gras with a subtle pistachio mustard, delivering a sophisticated blend of flavors that tease the palate and set the tone for the courses to come.

Savor the Volaille de Bresse cuite au vin de Fleurie, where the renowned Bresse chicken is lovingly cooked in Fleurie’s local wine. This dish embodies the region’s culinary heritage, marrying tender poultry with the aromatic complexity of the wine to create a main course that is as elegant as it is comforting.

Indulge in the Soufflé au Grand Marnier et à la vanille Bourbon, a masterful blend of light, airy texture infused with the warm zest of Grand Marnier and the intoxicating aroma of Bourbon vanilla. This dessert is a perfect finale to your meal, offering a delicate balance of sweetness and subtle citrus notes.

Enhance your dining experience with an impressive selection of wines, including local Fleurie vintages that perfectly complement the menu’s rich flavors. The bar also offers a curated list of cocktails, beers, and coffees, ideal for both casual sips and celebratory toasts.

Auberge du Cep also features menus that evolve with the seasons, showcasing the freshest high-quality produce. These fixed and à la carte options are crafted to highlight regional specialties and innovative culinary twists that reflect the chef’s dedication to excellence and creativity.

Pâté en croûte with ris de veau and pistachio mustard.

Volaille de Bresse cooked in Fleurie wine.

Grand Marnier and Bourbon vanilla soufflé.

Scopri l'incantevole Auberge du Cep a Fleurie, un ristorante autentico in Francia. Delizia il palato con prelibatezze locali in un'atmosfera accogliente. Prenota ora!

Auberge du Cep a Fleurie: Ristorante Locale e Vini Famosi

Rhône Municipality

Un menu inspiré des produits frais du jour, reflétant la joie de vivre du Chef.

Menu du Marché

Un hommage gourmand à Marguerite Chabert, première femme présidente d'une coopérative viticole en France.

Menu Marguerite Chabert

auberge du cep in fleurie france dining experience overview 

Nestled in the picturesque village of Fleurie, Auberge du Cep offers an exceptional dining experience that blends French culinary tradition with a modern twist. Located at 11 Rue des Quatre Vents, this refined restaurant delights food enthusiasts with its thoughtfully curated menus and a welcoming ambiance that invites both locals and travelers to savor the authentic flavors of the Rhône region.

Auberge du Cep presents three expertly crafted menu options that showcase the culinary creativity of its chef. Each menu pays homage to local ingredients and the rich gastronomic heritage of the region:

 - Inspired by the freshest daily products and the chef’s joie de vivre, this menu offers a vibrant tasting journey priced at 33 EUR.

 - Discover the epicurean delights crafted by the chef with this refined selection priced at 55 EUR.

 - A gastronomic tribute to Marguerite Chabert, the first female president of a French wine cooperative, offered at 75 EUR for a memorable feast.

The atmosphere at Auberge du Cep is sophisticated yet inviting, perfect for intimate dinners and special occasions. Guests praise the beautifully presented dishes and the thoughtful wine selection that perfectly complements each course. While the setting doesn't include outdoor seating, the cozy and polished interior creates an ideal backdrop for a memorable meal in the heart of the Beaujolais wine region.

 - Auberge du Cep offers a refined dine-in experience with no takeout or delivery options.

 - Free parking is available, making it convenient for visitors exploring the Fleurie area by car.

 - The restaurant conveniently accepts contactless payments including debit and credit cards, as well as NFC options.

 - Auberge du Cep accommodates group dining, perfect for celebrations or business dinners.

Whether you are a passionate foodie, a wine lover, or simply seeking an authentic French dining experience in Fleurie, Auberge du Cep promises a tasteful adventure filled with exquisite flavors and heartfelt hospitality. Its combination of inventive menus, elegant atmosphere, and attentive service ensures a lasting impression in one of France’s celebrated gastronomic destinations.

Located at 11 Rue des Quatre Vents in Fleurie, France, Auberge du Cep offers a refined dining experience that showcases the best of local cuisine. This Michelin-starred restaurant is celebrated for its generous use of seasonal ingredients and an extensive selection of Beaujolais wines, making it a delightful destination for food enthusiasts. With a charming ambiance and attentive service, it promises a memorable meal in the heart of the Beaujolais wine region.

Michelin-starred quality at reasonable prices

Some guests find certain dishes too sweet

Auberge du Cep is perfect for special occasions, romantic dinners, and wine tastings. Its elegant setting and exquisite cuisine make it a top choice for food lovers and those celebrating milestones.

Reservations are recommended, especially on weekends.

Auberge du Cep stands out as a culinary gem in Fleurie, offering a blend of elegance and comfort. With its focus on quality ingredients and exceptional service, it is a destination worth visiting for anyone seeking a memorable dining experience in the Beaujolais region.

Auvergne-Rhône-Alpes Region

Scopri l'eccellenza di Auberge du Cep a Fleurie, un ristorante stellato con cucina francese raffinata, vini locali e un'atmosfera elegante.

Ristorante Auberge du Cep, Fleurie: Cucina Tradizionale e Vini Prelibati

Vivi un'esperienza culinaria unica a Auberge du Cep, con menu stagionali, piatti gourmet e una vasta selezione di vini nel cuore di Fleurie.

Esperienze Uniche a Auberge du Cep, Fleurie - Ristorante Stellato

Orari di apertura per Auberge du Cep a Fleurie. Trova orari di apertura e informazioni utili per pianificare la tua visita al ristorante con stella Michelin.