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Courchevel

Le Chalet de Pierres in Courchevel offers a picturesque setting and a variety of traditional French dishes. While many patrons praise the ambiance and certain menu items, some have expressed concerns about pricing and service quality. It's advisable to review recent feedback and consider personal preferences when planning a visit.

Le Chalet de Pierres: A Courchevel Dining Experience Like No Other 

Nestled in the picturesque French Alps at Piste des, Impasse des Verdons in Courchevel, Le Chalet de Pierres offers a truly distinctive alpine dining experience. This charming restaurant brings a sophisticated yet cozy atmosphere to the heart of the ski resort, making it a favorite among foodies, mountain lovers, and travelers seeking a memorable meal after a day on the slopes.

Le Chalet de Pierres specializes in a diverse menu featuring fresh seafood, hearty pastas, juicy steaks, and gourmet burgers. Visitors rave about signature dishes like the scallop entrée and the indulgent truffle tortellini. The dessert counter is a feast for the senses, boasting an impressive selection that promises a sweet ending to any meal.

Note that vegetarian options are available but somewhat limited, so planning ahead is advised for plant-based diners.

Customer Experiences and Community Sentiment

The community sentiment around Le Chalet de Pierres is mixed, reflecting a blend of glowing praise and candid criticisms. Many guests applaud the excellent service, vibrant ambiance, and stunning mountain views that make dining here special. The lively atmosphere paired with great music creates a welcoming vibe for both casual lunches and elegant dinners.

However, some guests have raised concerns about high prices and aggressive upselling tactics, especially for larger groups. Issues such as unexpected charges and limited parking can affect the overall experience, so visitors should prepare accordingly. Despite these critiques, many find the food quality and dessert selection worth a visit during their Courchevel stay.

 Cozy chalet-style atmosphere with breathtaking views of the surrounding Alps.

 Seafood specialties, pasta dishes, premium steaks, and a remarkable dessert buffet.

 Premium pricing typical of Courchevel, with some reports of upselling and high wine costs.

 Wheelchair accessible with assistance and equipped restrooms.

What are the operating hours of Le Chalet de Pierres?

 Le Chalet de Pierres operates daily from 10:00 AM to 5:00 PM, with lunch served from 12:00 PM to 4:00 PM.

Is there parking available at the restaurant?

 The restaurant does not have its own parking facilities. However, there is parking available nearby.

 While reservations are not mandatory, they are recommended, especially during peak seasons, to ensure a table.

Is the restaurant accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible with assistance, featuring toilets with grab handles and adequate space to move.

 Yes, Le Chalet de Pierres accepts American Express, bank/credit cards, and cash.

Europe

France

Nel cuore di Courchevel, La Chalet de Pierres si distingue come un ristorante di eccellenza che incarna l'essenza della cucina francese raffinata. Immagina un ambiente accogliente e sofisticato, dove ogni dettaglio è pensato per offrire un'esperienza culinaria indimenticabile, immersa nella bellezza delle Alpi francesi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNONTRfeUZBEAE&d=17924085&t=1

places/ChIJzeO9Dap4iUcR-tKiAF6EdKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNONTRfeUZBEAE

Nice restaurant serving seafood, pastas, steaks, burgers etc. There's a large and impressive dessert counter. I had a scallop dish which was excellent. The prices are too high (but not dissimilar to many restaurants in the area). We had just main meals and a couple of drinks and it was €200. Good service and a nice ambience.

There is no parking at the restaurant. And vegetarian options are limited.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkNFllWGt3RRAB&d=17924085&t=1

places/ChIJzeO9Dap4iUcR-tKiAF6EdKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkNFllWGt3RRAB

We came here as it was recommended by friends. We had lunch at 7 different restaurants in Courchevel 1850, and this restaurant was by far our least favourite.
The service is terrible. The waitors are so pushy, and trying to rip you off as much as possible.
We were a group of 11 people, all 30+, with my dad paying the bill. We ordered a lot, we were totally ok with spending money. The problem is, the waiters are constantly pushing you to order their “specials” of buratta to share in the middle, or wagyu steak, but do not tell you the prices.
We didn’t ask, and by the end were surprised that the average burrata with black truffle was 250€.
The worst part was the sommelier. He was a true scam! He brought 3 different wines to recommend us to order, when we switched from rose to white wine at the end of the dinner. Obviously no price mentioned. We have to ask, and he starts listing the prices of the bottles he recommends: 850€,650€,450€. Per bottle. At a group of 11 people, a bottle is enough for only one glass per person. We say no thanks, he responds very loudly “Oh Okay, This is too expensive for you, out of your budget?” To my dad who is paying.
This is absurd to say, when the bill we already had was well over 3000€, to play psychological mind games that we cannot afford an absurdly overpriced wine bottle.

It’s not nice to be treated like this, having to pay attention with what they bring to the table the entire time, as they try to rip you off as much as they can.

The cherry on the top was, that the beef tartare that didn’t arrive and was cancelled by the kitchen, was on the receipt anyways. I guess they hoped that we wouldn’t read through it.

Regarding the food: it was very average. Actually the worst out of all the lunch places we went to. The Branzino wasn’t good.

They are used to oligarch Russians that throw around money and do not care about anything, and let themselves get scammed.

Totally not recommended to come here if you are a big group, and they see potential in trying to press out as much money of you as they can. With a smaller group on a table I can imagine that this wouldn’t happen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEdW9xTXlnRRAB&d=17924085&t=1

places/ChIJzeO9Dap4iUcR-tKiAF6EdKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEdW9xTXlnRRAB

The best place for lunch in Courchevel.
Excellent food, drinks, music.
Great service.
Amazing views of the mountains:

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoOGYyVXVnRRAB&d=17924085&t=1

places/ChIJzeO9Dap4iUcR-tKiAF6EdKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoOGYyVXVnRRAB

Tha food was very expensive and nothing special, the onion soup and the cesar salad were not good at all and they costed 34€+41€, I had better fois grass which costed less.The chicken supreme 43€ was really good and the dessert was really good as well, they had a lot of options ti choose from.Overall dissapointing, at least from what I heart about it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXbU5XX3lRRRAB&d=17924085&t=1

places/ChIJzeO9Dap4iUcR-tKiAF6EdKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURXbU5XX3lRRRAB

I loved this place and also vegetarian friendly menu. I took rice noodles thai. Porsion big and prices as usual in courchavel. 39 eur ceaser salad and 29 I think was tai vegatables and noodles. Bu the porsion double size. So I loved the quality and the vibe music, people, noce service. And ofcourse very beautiful deserts table. Next time I will hit the dessert…

Ristorante La Chalet de Pierres a Courchevel, Cucina Francese di Lusso

Le Chalet de Pierres, originally a train station, has been transformed into a renowned restaurant in Courchevel, offering guests a blend of historical charm and modern alpine cuisine.

Le Chalet de Pierres History and Legacy in Courchevel 1850 France 

Nestled on the picturesque Verdons slope in the vibrant alpine resort of Courchevel 1850, France, Le Chalet de Pierres stands as a treasured dining destination with a rich history. Originally constructed as a train station, this iconic establishment has gracefully transformed into a welcoming restaurant that seamlessly blends traditional French and Savoyard culinary delights with a charming mountain ambiance.

A timeline of evolution and culinary excellence

Since its opening in 2000, Le Chalet de Pierres has steadily grown into a beloved hotspot. The year 2010 marked a significant milestone with the expansion of its terrace, enhancing the dining experience by offering breathtaking mountain views and accommodating more guests eager to immerse themselves in its alpine charm.

In 2015, the introduction of the seafood buffet added an exciting new dimension to the menu, drawing seafood lovers from near and far to indulge in fresh, high-quality offerings. This addition perfectly complemented the restaurant's dedication to traditional specialties such as cheese fondue and raclette, hallmark dishes that capture the essence of Savoyard gastronomy.

Committed to continuously improving guest experiences, Le Chalet de Pierres underwent thoughtful renovations in 2020. These enhancements focused on accessibility and ambiance, ensuring a welcoming environment for all visitors while preserving the warm alpine aesthetic that has become its signature.

Celebrating tradition and innovation in 2023

The year 2023 marked the restaurant's 23rd anniversary, a testament to its enduring appeal and commitment to excellence. Special events and promotions commemorated this milestone, celebrating the loyal patrons and the vibrant community that have supported Le Chalet de Pierres through more than two decades.

 Le Chalet de Pierres was established in Courchevel 1850, France.

 The restaurant expanded its terrace to accommodate more guests.

 Introduced the seafood buffet, becoming a popular attraction.

 Underwent renovations to enhance accessibility and ambiance.

 Celebrated its 23rd anniversary with special events and promotions.

Dine In

Outdoor Seating

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Beer

Serves Wine

La Chalet de Pierres is a restaurant located in Courchevel, France, known for its seafood, pastas, steaks, and a large dessert counter. It offers a beautiful ambiance and views of the mountains, making it a popular dining spot in the area.

La Chalet de Pierres

Découvrez notre sélection de plats traditionnels savoyards revisités, accompagnés de desserts maison et d'une sélection de vins raffinés.

Fondue Savoyarde à la Truffe

Sole cuite sur l'arête, beurre blanc

Poulet fermier aux morilles, servi entier (pour deux personnes)

Tarte Beaufort

Tartine aux morilles gratinée au Beaufort

Soupe de potiron, servie dans sa miche

Buffet de desserts

Menu du Chalet de Pierres

Nestled in the picturesque setting of Courchevel, **La Chalet de Pierres** invites you to embark on a culinary journey that celebrates the rich flavors of traditional French and Savoyard cuisine. Known for its vibrant atmosphere and exceptional service, the restaurant's menu features a delightful mix of hearty mains, tempting starters, and decadent desserts that reflect the beauty of the surrounding Alps.

Begin your meal with our enticing starters that set the tone for a memorable dining experience. Savor the rich flavors of the *Lobster Roll*, featuring tender lobster meat paired with luscious lobster bisque, or indulge in the *Truffle Croque Monsieur*, a delightful take on the classic sandwich with ham, Gruyère cheese, and a hint of truffle oil.

Lobster Roll: A luxurious blend of lobster meat, bisque, and mayonnaise.

Truffle Croque Monsieur: A gourmet sandwich with ham, Gruyère, and truffle oil.

Our main dishes are crafted to tantalize your taste buds, featuring locally sourced ingredients and traditional cooking methods that bring out the best flavors. The *Cheese Fondue* is a must-try, combining the creaminess of Gruyère and Emmental cheeses with a hint of garlic and nutmeg, perfect for dipping fresh bread.

Cheese Fondue: A rich blend of Gruyère and Emmental cheeses, perfect for dipping.

Raclette: Melted Raclette cheese served with boiled potatoes and pickles.

Truffle Pizza: A gourmet pizza topped with truffle oil, mushrooms, and arugula.

Kobe Plancha: Exquisite Kobe beef grilled to perfection.

Tomahawk Black Angus Steak: A show-stopping cut of beef seasoned simply.

No meal is complete without indulging in our delightful desserts. Our *Dessert Buffet* showcases an array of pastries, tarts, and cakes, ensuring there's something for every sweet tooth. From rich chocolate cakes to refreshing sorbets, each dessert is a visual feast and a treat for the palate.

Dessert Buffet: A sumptuous selection of pastries, tarts, and cakes.

To complement your meal, enjoy our carefully curated drink selection. Choose from an exquisite variety of wines, beers, and handcrafted cocktails that perfectly pair with our menu offerings, ensuring a well-rounded dining experience.

Scopri La Chalet de Pierres a Courchevel: un ristorante di charme nel cuore delle Alpi, per un’esperienza culinaria indimenticabile tra sapori raffinati e panorami mozzafiato. Prenota ora!

La Chalet de Pierres a Courchevel: Ristorante di Lusso in Alpe

Savoie County

A selection of fresh oysters, langoustines, and king crab served on the terrace.

Seafood Buffet

A selection of pastries, tarts, and homemade classics served daily from 3-5pm.

Afternoon Tea Time

Located in the picturesque Courchevel, La Chalet de Pierres offers a delightful dining experience that combines traditional French cuisine with stunning mountain views. This restaurant is known for its ski-in, ski-out access, making it a convenient stop for those hitting the slopes. With a reputation for excellent seafood, pastas, and an impressive dessert buffet, it caters to a variety of palates. However, be prepared for higher prices typical of the region.

The ambiance is enhanced by live music, creating a vibrant atmosphere that complements the dining experience. Whether you're stopping by for lunch or dinner, La Chalet de Pierres promises a memorable meal in a charming setting.

Traditional French cuisine with a modern twist

Live music enhances the dining experience

Pushy service can detract from the experience

La Chalet de Pierres is perfect for families enjoying a day on the slopes, couples seeking a romantic dinner, or groups celebrating special occasions. The lively atmosphere, combined with exceptional food, makes it a great choice for both casual and upscale dining experiences.

Reservations are recommended, especially during peak season.

La Chalet de Pierres offers a unique blend of scenic beauty and culinary delight. While the prices may be on the higher side, the quality of food and the ambiance make it a worthwhile experience. However, potential diners should be aware of the service issues reported by some guests. Overall, it remains a popular choice for both locals and visitors in Courchevel.

Auvergne-Rhône-Alpes Region

Dove il fascino storico incontra la cucina alpina a Courchevel. Prenota ora il ristorante Le Chalet de Pierres per un'esperienza gastronomica unica.

Le Chalet de Pierres, Courchevel - Charm & Gourmet Experience

Scopri la tradizione culinaria di Courchevel al Le Chalet de Pierres, con piatti tipici, vini raffinati e un'atmosfera accogliente nel cuore delle Alpi.

Le Chalet de Pierres, Courchevel - Eleganza e Tradizione

Vivi un'esperienza culinaria immersiva a Courchevel con piatti di pesce freschissimo, fonduta e specialità savoiarde presso Le Chalet de Pierres.

Ristorante La Chalet de Pierres a Courchevel, Cucina Francese di Lusso

Le Grand Café

Le San Marco

La Ferme Saint Amour Courchevel