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Nestled in the heart of Val-d'Isère, Restaurant La Baraque offers a vibrant culinary experience that masterfully combines traditional French alpine cuisine with a contemporary flair. This menu is a celebration of local flavors and quality ingredients, crafted to delight food lovers seeking authentic Savoyard tastes alongside creative twists.
Starters
Begin your meal with classic Savoyard appetizers that tease the palate with rich and comforting flavors. The Escargots de Bourgogne feature tender snails baked in a luscious mixture of garlic, parsley, butter, and golden breadcrumbs, delivering an irresistible aroma and taste. Alternatively, the Salade de Chèvre Chaud offers warm, melted goat cheese atop mixed greens, complemented by toasted walnuts, a drizzle of honey, and a tangy balsamic vinaigrette for a refreshing yet hearty start.
Mains
The mains showcase a superb selection of signature dishes steeped in Alpine tradition. Dive into the creamy Fondue Savoyarde, a melting pot of Gruyère and Emmental cheeses infused with white wine, garlic, kirsch liqueur, nutmeg, and black pepper — perfect for sharing and savoring the richness of the region. The Tartiflette is a hearty crowd-pleaser with layers of Reblochon cheese, potatoes, lardons, onions, and subtle hints of white wine, garlic, and nutmeg, embodying comfort food at its finest.
For meat lovers, the Côte de Boeuf offers a succulent beef rib steak expertly seasoned with herbs, garlic, olive oil, salt, and pepper, delivering a juicy and flavorful cut that showcases the quality of local produce. Seafood enthusiasts will appreciate the Filet de Bar, a delicate sea bass fillet accented with fresh lemon and herbs, drizzled with olive oil and perfectly seasoned to highlight its freshness.
Desserts
No French meal is complete without a decadent dessert, and La Baraque delivers with timeless classics. Indulge in the silky Crème Brûlée, made with rich egg yolks, sugar, cream, and infused with vanilla bean for a luxuriously smooth finish topped with a perfectly caramelized crust. The Tarte Tatin offers a warm, comforting finale featuring caramelized apples baked under flaky puff pastry, served alongside creamy vanilla ice cream for the ultimate sweet contrast.
Drinks and specials
Enhance your dining experience with La Baraque's creative cocktails, crafted to complement the hearty menu and lively atmosphere. The bar buzzes with regular live music, offering a glamorous lodge setting perfect for evenings filled with good company and memorable flavors. Whether you are seeking a robust wine, a refreshing beer, or an expertly mixed cocktail, this spot caters to all tastes while highlighting the best of Savoyard hospitality.
- Starters Escargots de Bourgogne, Salade de Chèvre Chaud
- Mains Fondue Savoyarde, Tartiflette, Côte de Boeuf, Filet de Bar
- Desserts Crème Brûlée, Tarte Tatin
- Drinks Creative cocktails, quality wines, beer selection
