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Discover a refined selection of dishes that celebrate the finest local ingredients at the charming Hôtel La Chaumière, nestled in the heart of Aubigny-sur-Nère. This menu à la carte delights guests with traditional French culinary artistry, presenting a balance of fresh seafood, rich meats, and decadent desserts.
Starters
Begin your dining experience with the exquisite Carpaccio de Saint-Jacques, a delicate dish featuring tender scallops paired with crisp Granny Smith apple and accented by a refreshing gin combava-coriander granité. For a vegetarian twist, savor the Tatin d’endives braisées à la noix, a caramelized endive tart topped with a creamy crottin de Chavignol ice cream that perfectly balances earthy nuts and tangy flavors.
Mains
For the main course, indulge in the expertly roasted Dos de sandre, served alongside the prized white beans of Paimpol and enriched with a rich jus made from rustic country bacon. For a truly regal option, the Lièvre à la royale offers a classic preparation of hare accompanied by a silky celery mousseline, showcasing the region’s dedication to traditional flavors and textures.
Desserts
Conclude your meal with the delightful Banane Freycinette rôtie, featuring roasted Freycinette banana paired with rum-raisin ice cream and a briochette prepared in the style of Bostock, offering a harmonious blend of sweet and spiced notes. Alternatively, enjoy the Tarte choc-orange, a luscious chocolate-orange tart complemented by poached clementines and chestnut ice cream, a perfect marriage of citrus brightness and creamy indulgence.
Experience highlights
- Authentic French ingredients showcasing the flavors of Centre-Val de Loire.
- Meticulously prepared dishes that balance tradition and innovation.
- A charming setting within a historic thatched cottage that invites relaxation and indulgence.
