Menu à la carte at 30 Rte de la Fischhutte Mollkirch France Restaurant
Discover the exquisite flavors of traditional Alsatian cuisine with a contemporary twist at 30 Rte de la Fischhutte, nestled in the charming village of Mollkirch, France. Our menu à la carte is a celebration of fresh, seasonal ingredients and authentic recipes that invite food enthusiasts and travelers to experience the best of Grand Est gastronomy.
starters
Begin your culinary journey with our elegant Foie gras de canard, expertly paired with fragrant pain d'épices, a subtly sweet onion confiture, and a fresh green salad. This starter perfectly balances richness and delicate flavors, embodying the essence of Alsace with every bite.
mains
For the main course, savor the classic Fillet de sandre à l'alsacienne, a refined dish featuring tender pike-perch cooked to perfection in a rich blend of white wine, crème fraîche, shallots, butter, and fresh parsley. This plate highlights local freshwater fish and traditional cooking methods elevated with creamy, aromatic sauces.
desserts
End your meal on a sweet note with our Tarte du jour, crafted from a crisp pâte brisée filled with seasonal fruits, sugar, butter, eggs, and a touch of crème fraîche. This dessert captures the vibrant flavors of the region's harvest and the homey comfort of traditional French patisserie.
drinks and specials
Complement your dining experience with a selection of carefully chosen Alsatian wines and seasonal beverages that perfectly accompany the rich and nuanced flavors of our dishes. Specials rotate regularly to showcase the freshest local produce and culinary creativity, making each visit unique and memorable.
- Authentic Alsatian flavors prepared with fresh, seasonal ingredients to honor tradition and innovation.
- Signature dishes such as the Foie gras de canard and Fillet de sandre à l'alsacienne highlight regional culinary excellence.
- Seasonal dessert selections like the Tarte du jour celebrate local fruit harvests and classic French pastry techniques.
