Menu du restaurant au cheval blanc, feldbach, france.
Discover the exquisite culinary journey at Restaurant Au Cheval Blanc, nestled in the charming village of Feldbach, France. This establishment offers a refined selection of traditional French and Alsatian dishes, thoughtfully reinvented with a modern twist, crafted from fresh, seasonal ingredients to delight every palate.
Starters
Begin your meal with an elegant array of starters that set the stage for an unforgettable dining experience.
- Saumon mariné – Delicately marinated salmon infused with fresh herbs and zesty lemon, promising a light and refreshing start.
- Foie gras – Rich and velvety foie gras served with toasted bread and a sweet onion jam that beautifully balances its flavors.
- Feuilleté d'escargots – Classic escargots wrapped in flaky puff pastry, complemented by a luscious garlic butter.
Mains
Savor a selection of hearty main courses that showcase the richness of French culinary tradition with a contemporary flair.
- Poulet au curry – Tender chicken cooked in a creamy curry sauce, served with fragrant basmati rice for a comforting yet sophisticated dish.
- Rognons de veau au porto – Succulent veal kidneys simmered in a rich port wine sauce with fresh cream, paired with tender potatoes.
- Carpe frite – Crispy fried carp, lightly dusted in flour and fried to golden perfection, served alongside classic French fries.
Desserts
Complete your dining experience with indulgent desserts that celebrate French pastry artistry and rich flavors.
- Crème brûlée à la vanille bourbon – A classic vanilla bourbon crème brûlée with a perfectly caramelized sugar crust that cracks to reveal a silky custard beneath.
- Tarte Tatin – An upside-down caramelized apple tart baked in flaky pastry, a warm and comforting Alsatian favorite.
- Mousse au chocolat – A rich dark chocolate mousse made with cream and eggs, offering a luxurious and airy finish to your meal.
Drinks and specials
Complement your feast with an extensive wine list renowned for its breadth and quality, perfectly paired to enhance each dish. The restaurant also offers a variety of beer and expertly crafted cocktails to suit all tastes. Whether you're celebrating a special occasion or enjoying a casual meal, the specials often feature seasonal and local ingredients, highlighting the vibrant flavors of the Grand Est region.
