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Hyacinthe is a highly acclaimed restaurant in Amiens, France, known for its creative and imaginative cuisine. The chef emphasizes fresh, seasonal, and locally sourced ingredients, offering dishes that are both visually appealing and flavorful. The ambiance is welcoming, and the service is attentive, contributing to a memorable dining experience. While some reviews mention occasional service delays due to the restaurant's popularity, the overall sentiment is overwhelmingly positive, with many considering it one of the best dining experiences in Amiens.

Hyacinthe: un'esperienza culinaria da non perdere ad Amiens

Europe

France

Hyacinthe a Amiens: un'esperienza culinaria unica nel cuore della Francia.

Situato nel cuore di Amiens, il ristorante Hyacinthe si distingue per la sua atmosfera accogliente e il suo menu innovativo che celebra i sapori autentici della cucina francese. Con un ambiente elegante e un servizio impeccabile, Hyacinthe è il luogo ideale per una cena romantica, un pranzo di lavoro o un'occasione speciale.

Il menu di Hyacinthe è un viaggio sensoriale attraverso i sapori francesi, con piatti che combinano tecniche tradizionali e innovazioni moderne. Tra le specialità, spiccano il "Filetto di manzo alla provenzale" con una salsa ricca di erbe aromatiche e il "Risotto ai funghi selvatici" che conquista con la sua cremosità avvolgente. Per accompagnare queste delizie, la carta dei vini offre una selezione accurata di etichette francesi, perfette per esaltare ogni boccone.

Hyacinthe non è solo un ristorante, ma un luogo che narra la storia della cucina francese attraverso un design elegante e dettagli curati. Le pareti sono decorate con fotografie storiche di Amiens, creando un ambiente che unisce tradizione e modernità. Un aneddoto interessante riguarda la passione del chef per le ricette di famiglia, tramandate di generazione in generazione, che si riflettono in ogni piatto servito.

Il ristorante è rinomato per il suo filetto di manzo alla provenzale, un piatto ricco di sapori intensi e aromi mediterranei.

La specialità è il risotto ai funghi selvatici, preparato con una ricetta tramandata e ingredienti di prima qualità.

Hyacinthe è il luogo ideale per chi desidera immergersi nella cultura gastronomica francese, gustando piatti preparati con passione e ingredienti di alta qualità. La sua posizione strategica ad Amiens permette di esplorare anche le attrazioni storiche e culturali della città, rendendo ogni visita un'esperienza completa.

Hyacinthe rappresenta un'eccellenza culinaria che unisce tradizione e innovazione, offrendo piatti preparati con passione e ingredienti di alta qualità. La sua posizione strategica ad Amiens permette di esplorare anche le attrazioni storiche e culturali della città, rendendo ogni visita un'esperienza completa.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaS1pX2lBRRAB&d=17924085&t=1

places/ChIJK5aS_ciF50cRnzRRsuYcJkY/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaS1pX2lBRRAB

The food was excellent, it was so different, creative and imaginative. The service was friendly and caring throughout the whole evening. We have been visiting France for more than 25 years and Amiens for more than 10 years, primarily because we adore the culture, way of life and especially the food. The meal we had at Hyacinthe was one of the best we have had in France and by far the best in Amiens. I only wish we were returning again soon to visit the restaurant again soon. A great place to dine and not to be missed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4N2JQRWJREAE&d=17924085&t=1

places/ChIJK5aS_ciF50cRnzRRsuYcJkY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4N2JQRWJREAE

Food was excellent m, lovely view. Very welcoming waiter. I then saw they got a bit overwhelmed for the next incoming customers but I would say even if the service might take a bit longer food and ambiance are worth it

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOTZuejJ3RRAB&d=17924085&t=1

places/ChIJK5aS_ciF50cRnzRRsuYcJkY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOTZuejJ3RRAB

We went to for a birthday dinner when visiting the city. The food was quite good, but the waiter forgot to bring the third wine pairing. When my partner brought it up as he paid the waiter just said “oh, yeah I forgot. Do you want a crémant now?”

No. The entire point is to get wines that pair with the actual food, not a throw away glass after the service! He never apologized, tried to take an incorrect portion off the bill, and seemed generally annoyed that we pointed out he forgot!

Had we known we wouldn’t actually receive pairings we would have just ordered a bottle. The entire thing just soured the experience and was a true pity for a birthday meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbVAybjdRRRAB&d=17924085&t=1

places/ChIJK5aS_ciF50cRnzRRsuYcJkY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbVAybjdRRRAB

If you are in Amiens and do not eat here you are insane.

This is the future of French food.

Classic technique and approach with a gorgeous kiss of the modern.

As an example I had the ballotine of fowl with demiglace sauce.  Good, of course.  But the chef added baby brussel sprouts whose bitterness balance the umami

The modern classic fois with eel was made brilliant with a beet root ketchup.

30 seats. 50 euros for 4 courses.  I felt almost guilty paying so little.

A genius. A future star. Bravo. Bravo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsbE9UUGtRRRAB&d=17924085&t=1

places/ChIJK5aS_ciF50cRnzRRsuYcJkY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsbE9UUGtRRRAB

This tiny little restaurant is s treat of exquisitely prepared interesting food. I asked for a green salad as an entree, it was not on the menu however the chef created a magnificent salad japonaise as an alternative which was excellent. Full marks for going beyond the menu. Great chef

Ristorante Hyacinthe ad Amiens, esperienza culinaria unica in Francia

Hyacinthe is a relatively new addition to the Amiens dining scene, having opened in recent years. Despite its recent establishment, it has quickly gained recognition for its commitment to quality, local sourcing, and innovative culinary techniques.

Located at 11 Rue Dusevel in the charming city of Amiens, France, Hyacinthe is a dynamic young restaurant that has rapidly become a beacon of innovative French cuisine. Since opening its doors in 2022, this establishment has captivated food lovers with its creative reinterpretation of French classics, emphasizing fresh, local, and seasonal ingredients to deliver dishes that are both imaginative and rooted in tradition.

The story of Hyacinthe began in 2022, marking a new chapter for Amiens' food scene. From its inception, the restaurant sought to challenge culinary norms by blending classic French techniques with contemporary creativity. This fresh perspective quickly resonated with both locals and visitors, eager to explore inventive flavors crafted with precision and care.

By 2023, Hyacinthe had already garnered positive reviews for its innovative dishes and dedication to local sourcing. Its reputation for excellence and inventiveness earned it a coveted mention in the 2024 GaultMillau guide, a prestigious culinary publication that celebrates outstanding restaurants. This acknowledgment further solidified Hyacinthe's status as a culinary hotspot in the Hauts-de-France region.

 Hyacinthe opened its doors in Amiens, introducing a fresh perspective on French cuisine.

 The restaurant received positive reviews for its innovative dishes and use of local ingredients.

 Hyacinthe was mentioned in the GaultMillau guide, highlighting its commitment to quality and creativity.

Visitors to Hyacinthe can expect a dining experience that marries the best of French culinary tradition with a modern, imaginative twist. The restaurant’s carefully curated menu showcases seasonal produce from the Somme region, accompanied by expert wine pairings and attentive service. Its intimate setting and seasonal outdoor seating make it a memorable destination for food enthusiasts exploring Amiens.

 highlight the menu's freshness and creativity.

Découvrez notre menu à la carte, élaboré avec des produits frais et de saison, mettant en valeur les saveurs locales.

Tartelette d’une chair de tourteau de la Côte d’Opale, bavaroise d’aiguilles de pin de Brighton-Les-Pins, tagliatelles de chou-rave de Ché Bio Gardins

Fleur de courgette farcie d’un fromage léger de vache de la Ferme du Coudroy assaisonnée d’ail des ours miellé, rosace tiède, sabayon au beurre fumé et au verjus

Bar de ligne de nos côtes entouré d’une farce fine persillée, fèves et blettes multicolores de Ché Bio Gardins au beurre de romarin, marinière crémée persillée

Agneau pré-salé de la Baie de Somme, moelle de bœuf et petits pois arrosés du jus des cosses, laitue et poitrine séchée fumée aux herbes de Florixir, herbes marines de la Baie de Somme, jus d’agneau au beurre noisette

Sablé romarin garni d’une crème diplomate à la fleur de sureau sauvage, fraises des Jardins d’Un Autre Chemin

Meringue au romarin garnie d’un sabayon d'Hélichryse Italienne, rhubarbe Mira du Domaine de la Source pochée au sirop de coquelicot sauvage

Menu à la carte

At Hyacinthe, located in the heart of Amiens, culinary artistry comes alive with a menu that celebrates the best of local and seasonal ingredients. Each dish exhibits a thoughtful balance of classic French technique and inventive modern flair, promising an unforgettable dining experience for food lovers seeking refined tastes in an intimate setting.

Begin your culinary journey with exquisite starters crafted from fresh, local bounty. The Tartelette d’une chair de tourteau de la Côte d’Opale features delicate crab meat paired with a silky bavaroise infused with pine needles from Brighton-Les-Pins, complemented by crisp tagliatelles of organic kohlrabi from Ché Bio Gardins. Alternatively, savor the stuffed zucchini flower filled with light cow's milk cheese from Ferme du Coudroy, seasoned with honeyed wild garlic, and topped with a warm rosace and a decadent sabayon of smoked butter and verjuice.

For the main course, indulge in sophisticated flavors that showcase the region’s finest produce. The line-caught sea bass from the local coasts is elegantly wrapped in a delicately herbed stuffing, accompanied by vibrant broad beans and colorful chard from Ché Bio Gardins, finished with a fragrant rosemary butter and creamy parsley marinière. Meanwhile, the presalé lamb from Baie de Somme is enhanced with rich beef marrow and fresh peas bathed in the jus of their pods, alongside crisp lettuce and herb-smoked cured bacon, all accented by wild herbs from Florixir and marine herbs of the bay, drizzled with a luscious brown butter sauce.

Conclude your meal on a sweet note with desserts that offer a delicate symphony of flavors and textures. The rosemary shortbread is generously adorned with a diplomat cream infused with wild elderflower, paired with fresh strawberries sourced from Jardins d’Un Autre Chemin. Another standout is the rosemary meringue filled with an Italian Helichrysum sabayon, accompanied by rhubarb poached in wild poppy syrup, delivering a refreshing and aromatic finish.

Hyacinthe offers a carefully curated selection of beverages to complement your meal, including fine regional wines and craft beers, as well as expertly prepared coffee and signature cocktails. With a commitment to impeccable service and a dedication to creative cuisine, Hyacinthe stands out as a must-visit culinary destination in Amiens for discerning diners eager to explore the future of French gastronomy.

 blending tradition with imaginative flavors.

 ensuring fresh, seasonal quality in every dish.

 with a welcoming atmosphere and attentive service.

 including wines and cocktails designed to enhance your meal.

Gusta la cucina autentica francese all'Hyacinthe ad Amiens! Un’esperienza culinaria unica nel cuore della Francia. Prenota ora e deliziati!

Hyacinthe: Ristorante a Amiens, Cucina Locale Eccellente

Somme County

Hyacinthe

Profitez de notre terrasse pour un repas en plein air.

Terrasse

Réservez l'ensemble du restaurant pour vos événements privés.

Privatisation

Le restaurant est accessible aux personnes à mobilité réduite.

Accès aux personnes à mobilité réduite

Discover Hyacinthe in Amiens France: A Culinary Gem on Rue Dusevel 

Nestled in the heart of Amiens at 11 Rue Dusevel, Hyacinthe is a captivating restaurant that offers an unforgettable dining experience blending classic French techniques with modern flair. This charming eatery is a must-visit for food lovers seeking creative and imaginative cuisine in the beautiful Hauts-de-France region.

Hyacinthe specializes in delivering seasonal and refined dishes that showcase the best local ingredients. Their two standout lunch options cater to both casual diners and those seeking a more sophisticated culinary journey:

 - An affordable 21 € lunch menu featuring daily specials crafted from fresh, seasonal ingredients, perfect for a varied and delightful meal.

 - A more elaborate 28 € lunch menu offering refined plates that impress with their creativity and technical mastery.

Visitors rave about the innovative dishes that combine traditional French cooking with contemporary twists — such as baby Brussels sprouts balancing umami-rich sauces or beetroot ketchup elevating classic foie gras. The intimate setting, with only 30 seats, creates a cozy atmosphere enhanced by outdoor seating options for those who enjoy dining al fresco.

The service at Hyacinthe is noted for being friendly and caring, making diners feel warmly welcomed throughout their visit.

Breakfast, lunch, and dinner served with fresh coffee and elegant desserts.

A curated selection of beers, wines, and cocktails to complement your meal perfectly.

Convenient reservable seating with paid parking nearby for guests driving to the venue.

Patrons frequently highlight Hyacinthe as one of the best culinary spots in Amiens and praise the inventive menus that surprise and delight. While some note occasional delays during busy times, the overall food quality and ambience consistently make it worth the wait. From a birthday dinner to casual lunches, this restaurant promises a memorable experience for adventurous foodies and local culture enthusiasts alike.

Open daily with breakfast, lunch, and dinner service, Hyacinthe welcomes reservations to ensure you have a seat at this sought-after table. The restaurant offers restroom facilities and accepts credit and debit cards for a smooth dining experience. Whether you're a traveler exploring Amiens or a local seeking fresh inspiration, Hyacinthe brings a bold, modern touch to French gastronomy that you won't want to miss.

Book your table and savor the future of French cuisine today at Hyacinthe.

Hyacinthe a Amiens: un'esperienza culinaria creativa con qualche limite

Hyacinthe, situato ad Amiens, è un ristorante rinomato per la sua cucina creativa e immaginativa. Questo locale si distingue per l'uso di ingredienti freschi, stagionali e provenienti da fonti locali, offrendo un'esperienza gastronomica autentica e sostenibile. L'ambiente accogliente e il servizio attento creano un'atmosfera piacevole che conquista i visitatori, come testimoniano molte recensioni positive da diverse fonti.

Nonostante le numerose qualità, ci sono alcune criticità da considerare.

Uno dei principali svantaggi è la capacità limitata, che può risultare fastidiosa durante le ore di punta o per gruppi numerosi, potenzialmente portando a tempi di attesa o a difficoltà nel trovare un tavolo.

Hauts-de-France Region

Discover Hyacinthe in Amiens, a top restaurant offering creative French cuisine, locally sourced ingredients, and a welcoming ambiance. Book now!

Hyacinthe: Gourmet Dining in Amiens, France - Experience Culinary Excellence

Explore Hyacinthe in Amiens, featuring seasonal menus, outdoor seating, and private dining options. Perfect for food lovers visiting the Loire Valley.

Hyacinthe in Amiens: Your Guide to Dining & Experiences - Itineraries & Tips

Learn about Hyacinthe's innovative approach to French cuisine, its history, recent accolades, and features that make it a must-visit in Amiens.

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