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Boulogne-Billancourt

La Machine à Coudes est largement appréciée pour sa cuisine inventive, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, l'originalité des associations de saveurs et l'accueil convivial de la propriétaire Marlène. Cependant, certains avis mentionnent des portions jugées petites et des prix élevés.

La machine à coudes Boulogne-Billancourt dining experience overview.

Nestled in the heart of Boulogne-Billancourt at 57 Rue Yves Kermen, La Machine à Coudes invites food enthusiasts to indulge in a distinctively refined yet imaginative French gastronomy journey. This restaurant boasts a thoughtfully curated menu that celebrates fresh, seasonal ingredients, skillfully prepared by a chef with experience from the renowned Sur Mesure by Thierry Marx. With options of 3- or 6-course prix fixe menus, guests can savor a spectrum of flavors paired with brilliant natural wines.

a blend of culinary creativity and attentive service

La Machine à Coudes is praised for delivering excellent food complemented by a warm and attentive service team. Guests often highlight Marlène’s irreplaceable service charm, making each visit feel special. The intimate setting with limited seating encourages making reservations in advance, ensuring a personalized dining experience. Not only does the restaurant cater to traditional tastes, but it also offers vegetarian and gluten-free options, accommodating diverse dietary preferences without compromising flavor.

This gastronomic gem serves dinner and dessert accompanied by carefully selected natural wines, creating an elegant pairing that elevates the overall dining experience. While the restaurant does not offer takeout or delivery, guests enjoy the option of outdoor seating, adding an alfresco charm to their meal. The venue is child-friendly with a dedicated menu, making it a great choice for families seeking sophisticated yet approachable dining. Payment is hassle-free with acceptance of debit and credit cards, including NFC payments.

 carefully selected to elevate each course.

 with menu options catered to younger guests.

 with limited tables, perfect for a special outing.

addressing customer sentiments and expectations

La Machine à Coudes has received a range of reviews, reflecting a mixed but intriguing community sentiment. Many patrons rave about the surprising combinations of flavors and the joyful service, noting the authenticity and quality of the dining experience. However, some critiques mention concerns over portion sizes and pricing, emphasizing the importance of clear communication about menu options and charges, particularly regarding wine pairings and extras. This diversity in feedback highlights the restaurant’s bold concept and invites diners to embark on a culinary adventure with open minds and appetites.

frequently asked questions about la machine à coudes

Quels sont les horaires d'ouverture de La Machine à Coudes ?

 Le restaurant est ouvert du mardi au vendredi de 12h à 15h et de 19h30 à minuit, et le samedi soir de 19h30 à minuit.

Proposez-vous des options végétariennes ou sans gluten ?

 Oui, le menu propose des options végétariennes et sans gluten pour répondre aux besoins alimentaires spécifiques.

 Il est recommandé de réserver à l'avance, car le restaurant dispose d'un nombre limité de tables.

 Les animaux de compagnie ne sont pas autorisés à l'intérieur du restaurant.

 Oui, le restaurant propose des accords mets-vins, mettant en avant des vins naturels soigneusement sélectionnés.

Europe

France

Nestled in the heart of Boulogne-Billancourt, La Machine à Coudes is a culinary gem that invites you to experience the essence of French gastronomy. With its charming ambiance and a menu crafted from seasonal ingredients, this restaurant is a haven for food lovers. The moment you step through the door, the warm, inviting atmosphere envelops you, making it the perfect spot for a romantic dinner or a gathering with friends.

At La Machine à Coudes, every dish tells a story. The **signature dish**, a delicate duck confit served with a rich, velvety sauce and seasonal vegetables, is a must-try for anyone seeking an authentic taste of France. Another standout is the homemade chocolate tart, which offers a perfect balance of sweetness and richness, leaving diners craving more. The carefully curated wine list complements the menu beautifully, featuring selections from local vineyards that elevate each meal.

One of the unique aspects of La Machine à Coudes is its commitment to seasonal ingredients. The chef, previously trained under renowned culinary figures, ensures that each dish is not only fresh but also reflects the changing seasons. This dedication to quality is evident in every bite, making each visit a new experience.

Conveniently located at 57 Rue Yves Kermen, La Machine à Coudes is just a stone's throw away from the scenic Parc des Princes and the vibrant Seine River. After indulging in a delightful meal, take a leisurely stroll along the riverbank or explore the nearby shops and cafes that Boulogne-Billancourt has to offer.

 It is renowned for its exquisite seasonal dishes and a cozy, welcoming atmosphere.

 The restaurant offers a unique dining experience with a focus on fresh, local ingredients and a menu that changes with the seasons.

 Visitors can enjoy the beautiful Parc des Princes and the scenic Seine River, both within walking distance.

Whether you're a local or just passing through, La Machine à Coudes is a culinary destination that promises to delight your senses. Make a reservation today and immerse yourself in the flavors of France.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRNVpEWDNBRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRNVpEWDNBRRAB

New chef, previously at sur mesure by thierry marx. Excellent food, brilliant wines, and Marlène’s irreplaceable awesome service! Two options of 3- or 6-course prix fixe menu. All made with fresh seasonal ingredients. Don’t miss out !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqM19iTnpRRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqM19iTnpRRRAB

Wonderful service and truly delicious if not pretentious food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCeWU2OUlnEAE&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChZDSUhNMG9nS0VJQ0FnSURCeWU2OUlnEAE

We had high expectations in view of the numerous positive reviews. We were really disappointed. On Saturday night it was mandatory to order a 6-course menu. The courses were tiny and were made of very simple and cheap ingrediens, not even one of them was something to remember. The dessert had a strange taste, the chocolate cake was dry and tasteless. What was really annoying is that the owner of the place, who also serves to the tables, brought us a plate of cheese without mentioning that it is for extra cost. We wanted to order a bottle of wine, but the owner said that she would serve us a different wine of her choice with every course. She didn't mention that the price will be much higher then any bottle on the menu. To total that we paid was in no proportion to the quality and quantity. It is just a rip off under the cover of a "concept restaurant".

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNHFTMjRBRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNHFTMjRBRRAB

Excellent food with lots of surprising mix of flavours and service with a smile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBNlktSnJnRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSURBNlktSnJnRRAB

Nice small place, good food to taste, perfect alcohol dégustation and lovely waiters taking into account all your need. Don't forget to provide all your restrictions before the beginning of the meal ("I don't drink white wine", "I don't like mushrooms", "I am allergic to seafood", etc). And I strictly recommend you to book in advance: there are not many tables in la machine. Enjoy!

La Machine à Coudes: Fine Dining in Boulogne-Billancourt

La Machine à Coudes est un restaurant gastronomique situé à Boulogne-Billancourt, France, fondé en 2012 par Marlène Alexandre-Buisson. Depuis sa création, le restaurant a connu plusieurs chefs talentueux, dont Thomas Benady, Jean-Baptiste Ascione et actuellement Rémi Braflan. Le restaurant est reconnu pour sa cuisine inventive et son ambiance chaleureuse.

Outdoor Seating

Restroom

Good for Children

Serves Wine

Serves Beer

Serves Vegetarian Food

In the vibrant heart of Boulogne-Billancourt, La Machine à Coudes is a charming restaurant that offers a delightful harmony of taste and ambiance, showcasing the rich flavors of French cuisine. With a menu that blends traditional French staples and contemporary twists, it promises a memorable dining experience.

La Machine à Coudes

Un menu en 6 temps offrant une expérience culinaire raffinée.

Merlu, purée de champignon, émulsion fumée de poisson et panais rôti

Bœuf fumé, purée de courge, artichaut, mayonnaise au pain brûlé et pourpier sauvage

Mousse de pomme de terre, glace aux noisettes et tuiles de pain

Riz au lait, poire, escabèche, émulsion pralin

Menu Dégustation

Nestled in the heart of Boulogne-Billancourt, La Machine à Coudes invites you to indulge in a refined French dining experience that expertly balances tradition with innovation. This esteemed restaurant showcases seasonal, fresh ingredients crafted into an elegant menu that caters to diverse palates, including vegetarian and gluten-free options.

Begin your culinary journey with delicately prepared starters that highlight sophisticated French flavors. Dive into the tender 

, enriched with ink, wild garlic, and mustard flowers, or savor the crispy 

, pairing rabbit with pleurotes mushrooms and fresh mint. For a refreshing twist, the 

 offers an invigorating blend of earthiness and citrus notes, accented by berce and pimpernel herbs.

Savor the expertly composed main dishes that feature premium ingredients and innovative techniques. The 

 is elevated by a smoky fish emulsion and complemented by roasted parsnip for a rich and delicate flavor profile. Alternatively, dive into the 

, artichokes, burnt bread mayonnaise, and wild purslane — a dish that balances smoky, creamy, and fresh herbal notes in perfect harmony.

End your meal on a sweet note with desserts that creatively combine texture and flavor. The 

potato mousse with hazelnut ice cream and crispy bread tiles

 offers a surprising yet harmonious combination, while the 

rice pudding with pear, escabeche, and praline emulsion

 delights with its rich creaminess and subtle acidity.

Complement your meal with an expertly curated selection of brilliant wines and carefully chosen beers, enhancing the flavors of each dish. While cocktails are not on offer, the knowledgeable staff provides attentive service ensuring your beverage preferences and allergies are fully accommodated. The restaurant's inviting outdoor seating area also allows guests to enjoy their drinks in a relaxed atmosphere.

 blending seasonal fresh ingredients with creative techniques.

 ensuring your dining preferences and dietary needs are met with care.

 perfect for intimate dinners or special occasions.

Scopri La Machine à Coudes a Boulogne-Billancourt: un ristorante che delizia con piatti autentici e atmosfere uniche. Prenota ora e vivi un'esperienza indimenticabile!

La Machine à Coudes: Top Restaurant in Boulogne-Billancourt

Boulogne-Billancourt Municipality

Menu Dégustation en 6 temps

Un menu en 3 temps pour le déjeuner, disponible du mardi au samedi.

Menu Déjeuner en 3 temps

scopri la cucina raffinata di La Machine à Coudes a Boulogne-Billancourt

Situato nel cuore di Boulogne-Billancourt, La Machine à Coudes è il luogo ideale per gli amanti della buona tavola che cercano un'esperienza culinaria indimenticabile. Il ristorante offre un ambiente accogliente e sofisticato, perfetto per pranzi di lavoro, cene romantiche o incontri tra amici.

Per un viaggio sensoriale attraverso i sapori più raffinati, il menu degustazione in 6 portate di La Machine à Coudes è un must. A soli 75 euro, questo percorso culinario propone prelibatezze preparate con ingredienti di alta qualità, pensate per deliziare ogni palato e offrire un'autentica esperienza gastronomica.

Se cercate un'opzione più leggera o semplicemente un ottimo pranzo, il menu in 3 portate disponibile dal martedì al sabato ad un prezzo di 36 euro è la scelta perfetta. Un modo delizioso per scoprire i sapori locali e internazionali con un tocco di eleganza.

La Machine à Coudes in Boulogne-Billancourt: An inventive dining experience with thoughtful nuances.

Nestled at 57 Rue Yves Kermen in the charming suburb of Boulogne-Billancourt, France, La Machine à Coudes offers a culinary journey that delights food enthusiasts seeking a refined yet approachable gastronomic experience. Known for its inventive and sophisticated cuisine, this restaurant shines with its commitment to fresh, seasonal ingredients and a wine selection that leans heavily on natural varieties, ensuring a unique taste profile for every dish.

La Machine à Coudes impresses with its warm and intimate atmosphere, complemented by personalized service that makes every guest feel special. The menu caters thoughtfully to diverse dietary preferences, offering both vegetarian and gluten-free options that do not compromise on creativity or flavor. Guests often praise the harmonious pairing of dishes with natural wines, enhancing the overall dining pleasure. Outdoor seating adds a charming touch, perfect for enjoying a relaxed evening under the sky.

While the culinary artistry is widely appreciated, some diners have noted that portion sizes can feel modest, which might not satisfy those with a hearty appetite. Additionally, the innovative menu and high-quality ingredients come with a price tag that some patrons find on the higher side. The cozy space, while charming, can become lively and somewhat noisy during busier evenings, an aspect worth keeping in mind for those seeking a quiet dining experience.

 that explores seasonal flavors with finesse.

Options for vegetarian and gluten-free diners

 that creates a memorable dining environment.

Use of seasonal products and natural wines

 that elevate the culinary experience with freshness and authenticity.

Île-de-France Region

Experience innovative cuisine at La Machine à Coudes in Boulogne-Billancourt. Enjoy seasonal dishes, refined wines, and a warm atmosphere. Book now!

La Machine à Coudes - Restaurant Boulogne-Billancourt

Discover La Machine à Coudes in Boulogne-Billancourt offering gourmet tasting menus, vegetarian options, and cozy ambiance. Reserve your table today!

Explore La Machine à Coudes - Boulogne-Billancourt's Culinary Gem

Learn about La Machine à Coudes' rich history and commitment to local ingredients in Boulogne-Billancourt. Indulge in creative French cuisine with a friendly touch.

La Table de Cybèle

Baca'v Boulogne par Emile Cotte