Benvenuti nel cuore di Parigi, dove la cucina francese si fonde con influenze asiatiche in un ambiente intimo e accogliente. Aux Plumes è il ristorante ideale per chi desidera vivere un'esperienza culinaria unica, ricca di sapori innovativi e presentazioni raffinate.
Storia di Aux Plumes a Parigi: un viaggio tra tradizione e innovazione culinaria.
Nel 2016, Aux Plumes ha aperto le sue porte nel vivace 14º arrondissement di Parigi, offrendo un'accogliente esperienza culinaria che unisce i sapori della Francia e dell'Asia.
Fin dal suo debutto, Aux Plumes si è distinto per la sua cucina innovativa, che fonde abilmente le tradizioni gastronomiche francesi e asiatiche, creando piatti unici e sorprendenti. La sua atmosfera intima e il servizio attento hanno conquistato una clientela fedele e curiosa di sperimentare nuove frontiere del gusto.
Il 2017 ha segnato un momento importante per Aux Plumes, quando ha ricevuto un riconoscimento da Telerama Sortir, un attestato della sua crescente popolarità e del suo ruolo nel panorama gastronomico parigino.
L'apertura alla critica e il continuo desiderio di innovare hanno portato Aux Plumes a ricevere nel 2024 un prestigioso riconoscimento nella Guida MICHELIN, con il Bib Gourmand, simbolo di un'eccellente rapporto qualità-prezzo. Questo premio ha consolidato la sua posizione come uno dei ristoranti più interessanti di Parigi, apprezzato sia dai locali che dai visitatori.
Con una storia ricca di successi e riconoscimenti, Aux Plumes continua a evolversi, mantenendo fede alla sua promessa di sorprendere e deliziare ogni cliente. La sua dedizione alla qualità, alla creatività e all'accoglienza la rende un vero punto di riferimento nel panorama culinario parigino.
Il percorso di Aux Plumes testimonia come la passione per la cucina e l'innovazione possano trasformarsi in un successo duraturo, rendendo ogni visita un'esperienza memorabile nel cuore di Parigi.
Located at 45 Rue Boulard in the heart of Paris, Aux Plumes is a charming restaurant that offers an inventive blend of French-Asian cuisine. With a focus on fresh ingredients and a cozy ambiance, it has garnered attention from food enthusiasts and critics alike, including a Bib Gourmand recognition from Michelin. The intimate setting and imaginative fixed-price menus make it a delightful spot for both casual diners and culinary adventurers.
The restaurant's commitment to quality is evident in its daily changing menu, which features a variety of dishes that showcase the creativity of the chef. Guests can expect a memorable dining experience with beautifully presented plates and a warm, welcoming atmosphere.
• Inventive French-Asian fusion cuisine
• Attentive service
• Cozy ambiance
• Small dining space
• Close table arrangements
• Food enthusiasts seeking unique flavors
• Casual dining experiences with friends
• Special occasions or celebrations
• Reservations are recommended due to limited seating.
• The menu changes daily, offering fresh and seasonal ingredients.
• Expect a lively atmosphere, which may be noisy at times.
Aux Plumes is a delightful dining destination that successfully marries creativity with quality. The inventive French-Asian dishes, combined with attentive service and a cozy atmosphere, create a memorable experience for diners. While the small space may feel crowded, the vibrant energy and exceptional cuisine make it worth a visit. Whether you're a local or a traveler, Aux Plumes promises a unique culinary adventure in Paris.
Nestled discreetly on 45 Rue Boulard in the heart of Paris's vibrant 14th arrondissement, Aux Plumes offers an intimate dining experience that perfectly blends French sophistication with Asian-inspired innovation. Known for its streamlined ambience and the chef's audacious culinary artistry, this Michelin Bib Gourmand awarded restaurant invites food lovers to embark on a flavorful journey that captivates the senses.
Aux Plumes features imaginative fixed-price menus that showcase fresh, daily-prepared dishes crafted with a delicate balance of French culinary techniques and Asian flavors. Whether you're stopping by for lunch or treating yourself to an elegant dinner, you'll find unbeatable quality and value in every bite.
- Déjeuner du mardi au samedi – A fantastic lunch option at just 20 euros featuring a trio of starters, a main course, and a dessert. This menu offers a rare treat in Paris, even available on Saturdays, perfect for foodies seeking a midday delight without breaking the bank.
- Dîner à la carte – An elegant à la carte dinner menu priced at 27 euros, offering refined dishes inspired by modern French cuisine with a delicate Asian twist. Diners can expect bold flavor combinations and artistically presented plates that impress both visually and gastronomically.
This charming restaurant is a favorite among locals and visitors alike, praised for its fresh, daily-changing menus and the chef’s creative use of ingredients. The atmosphere is cozy yet lively, making it a great spot for those who appreciate authentic Parisian dining away from tourist crowds. Be sure to book in advance—tables are limited in this small yet vibrant space.
Noteworthy highlights include the dazzling "veggie garden" side dishes with colorful, lively vegetables perfectly seasoned and cooked, as well as the expertly seared tuna steak paired with fresh shiso garnish that invites you to savor every bite slowly.
- Reservation recommended due to the intimate size and popularity of the venue.
- Accepts multiple payment options including credit cards, debit cards, and NFC payments for your convenience.
- Takeout and curbside pickup available making it easy to enjoy their inventive dishes wherever you please.
Please note : Aux Plumes is a refined dining spot not suitable for children and does not offer a children's menu, ensuring an adult-focused gastronomic experience.
Whether you seek a satisfying lunch or an adventurous dinner in Paris, Aux Plumes delivers an authentic, locally-loved experience with a menu that changes daily, a warm atmosphere, and savory dishes that showcase the best of French-Asian fusion cuisine. Reserve your table in advance and prepare for a memorable culinary voyage.
