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Nestled in the vibrant heart of Paris at 68 Rue des Dames, Gare au Gorille offers a unique gastronomic journey that beautifully blends Mediterranean culinary traditions with striking Asian influences. This seasonal menu is a celebration of creative, market-inspired dishes complemented by an extensive selection of natural wines, ideal for food lovers and wine enthusiasts alike.
Starters and small bites
While the menu evolves regularly, the starters at Gare au Gorille are known for their inventive combinations that invite sharing and tasting multiple flavors in one sitting. Guests often comment on the intriguing fusion of ingredients that push conventional boundaries, making each bite a conversation starter.
Mains: vibrant mediterranean and asian inspired dishes
The mains are a highlight, featuring standout plates such as the Bonito served with leek and new potato gribiche accompanied by a subtle miso infusion. Seafood lovers will appreciate the fregola sarda pasta enriched with squid ink, succulent mussels, and spicy nduja, offering a robust and satisfying experience. Another exquisite choice is the scallops paired with carrot and curry Madras glazed vegetables, blending delicate textures with aromatic spices. For meat enthusiasts, the perfectly cooked pork chop and tender sweetbreads showcase classic bistro excellence with a modern twist.
Desserts to conclude your meal
Indulge your sweet tooth with the luxurious chocolate creams topped with grilled almonds and accompanied by refreshing verbena ice cream — a dessert that perfectly balances richness with herbal freshness to conclude your dining experience on a high note.
Drinks and specials
Gare au Gorille boasts a thoughtfully curated wine list that highlights natural and biodynamic wines, enhancing the flavors of each dish. Their cocktail offerings and selection of beers add to the lively atmosphere, making it a perfect spot for both casual drinks and special celebratory evenings.
- What makes Gare au Gorille unique is its creative fusion of Mediterranean and Asian flavors presented in a dynamic, sharing-style format.
- Menu changes frequently to showcase fresh, seasonal ingredients and to keep the dining experience exciting and new every visit.
- Ideal for sharing as many dishes fall between tapas-style and proper plates, encouraging a communal dining experience.
