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Nestled in the heart of Paris, Le Grand Colbert invites you to indulge in a refined selection of traditional French brasserie dishes, set in an elegant and opulent atmosphere. This menu showcases a harmonious blend of classic flavors and sophisticated preparations, perfect for food enthusiasts and travelers seeking an authentic Parisian dining experience.
Starters
Begin your meal with timeless French favorites like the hearty Onion Soup au gratin, enriched with melted cheese and crusty bread, or the Large Snails from Burgundy "Valentin’s House" sautéed with garlic and butter for an authentic taste of the region. Alternatively, savor the delicate flavors of Hot Duck Foie Gras paired with apple and cider or the light and fresh Sea Bream Tartare accented with zucchini and pomegranate. For lovers of seafood, the Organic Smoked Scottish Salmon served with warm blinis is a must-try, alongside innovative starters such as the Lentils Salad with smoked duck filet or the Pumpkin Soup with chestnut cream.
Mains
The main courses at Le Grand Colbert offer a sumptuous variety to satisfy diverse palates. Delight in the tender Filet de Boeuf accompanied by your choice of pepper or Béarnaise sauce, green beans, and homemade fries, or opt for the iconic Châteaubriand Béarnaise with fries for a truly indulgent experience. Seafood lovers can relish the Pike Quenelle with lobster sauce and basmati rice or the Daurade Royale dressed in luxurious saffron sauce with fresh vegetables. For a taste of the sea with a twist, the Poulpe à la Plancha is grilled octopus seasoned with Espelette pepper served over creamy polenta. Classic French comfort is also represented by dishes like Boudin Noir with onions and Roasted Chicken with thyme jus and fries, while pasta aficionados will appreciate the rich Linguine with truffle cream.
Desserts
End your meal on a sweet note with exquisite French desserts that capture the essence of indulgence. The classic Crème Brûlée boasts a rich bourbon vanilla flavor from Madagascar, while the Baba au Rhum is a moist cake soaked in rum and topped with chantilly cream. For chocolate lovers, the Profiteroles with chocolate sauce and the Chocolate Dome offer decadence in every bite. The Apple Tart and Paris-Brest, filled with praline cream inside choux pastry, present comforting and traditional options. For a dramatic finish, try the Crêpes Suzette flambéed with orange and butter, or the airy Omelette Norvégienne combining meringue, ice cream, and cake. The Prunes in Armagnac provide a sophisticated and slightly boozy conclusion to your meal.
Drinks and Specials
Le Grand Colbert complements its culinary offerings with an extensive wine list, carefully curated to pair perfectly with its rich menu. Enjoy expertly crafted cocktails or a cup of robust coffee to enhance your dining experience. While the establishment does not provide delivery, it offers a welcoming setting ideal for lunch, dinner, and even breakfast, with options accommodating groups and children. The restaurant's ambiance, combined with its classic Parisian brasserie vibe, makes it a distinguished venue to explore traditional French cuisine in the vibrant heart of Paris.
- Starters: Onion Soup au gratin, Large Snails from Burgundy, Hot Duck Foie Gras with Apple & Cider, Sea Bream Tartare, Organic Smoked Scottish Salmon, Lentils Salad with Smoked Duck, Pumpkin Soup, Terrine de Lapin, Marinated Salmon, Frog Legs Provençale Style, Artichoke Bottom with Rocket Salad, Herring Filets with Warm Potatoes
- Mains: Filet de Boeuf with Pepper or Béarnaise Sauce, Châteaubriand Béarnaise, Poulpe à la Plancha with Espelette Pepper, Daurade Royale with Saffron Sauce, Pike Quenelle with Lobster Sauce, Boudin Noir with Onions, Linguine with Truffle Cream, Roasted Chicken with Thyme Jus
- Desserts: Crème Brûlée with Bourbon Vanilla, Baba au Rhum with Chantilly Cream, Profiteroles with Chocolate Sauce, Apple Tart, Prunes in Armagnac, Crêpes Suzette, Omelette Norvégienne, Chocolate Dome, Paris-Brest
