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Le Pergolèse est largement apprécié pour son ambiance élégante, son service attentionné et sa cuisine raffinée. Les clients soulignent la qualité des plats, la présentation soignée et l'utilisation de produits de saison. Les critiques mettent également en avant la décoration artistique du restaurant, créant une atmosphère chaleureuse et accueillante.

le Pergolèse a parigi un'esperienza culinaria raffinata e un ambiente accogliente.

Le Pergolèse è il punto di riferimento a Parigi per chi cerca un ristorante elegante con un servizio impeccabile e una cucina di alta qualità.

un'esperienza culinaria raffinata nel cuore di parigi.

Situato nel cuore di Parigi, Le Pergolèse offre un ambiente elegante e un servizio attento, ideale per cene romantiche, incontri di lavoro o semplicemente per gustare piatti deliziosi in un'atmosfera calda e artistica.

Il ristorante è aperto dal lunedì al venerdì, con orario pranzo dalle 12:00 alle 14:15 e cena dalle 19:30 alle 22:00. È possibile prenotare telefonicamente o via email.

Prenota ora e vivi un'esperienza gastronomica indimenticabile nel cuore di Parigi.

Le Pergolèse si distingue anche per la sua attenzione alle esigenze di tutti gli ospiti, offrendo opzioni vegetariane su richiesta, un parcheggio con servizio di voiturier e l'accessibilità per le persone in sedia a rotelle.

Orari di apertura dal lunedì al venerdì, con possibilità di prenotazione.

Europe

France

Benvenuti a LE PERGOLESE, un angolo di autentica cucina italiana nel cuore di Parigi, dove i sapori tradizionali si incontrano con un’atmosfera accogliente e raffinata. Immaginate di essere trasportati in un ristorante che celebra l’eccellenza gastronomica italiana, con piatti che raccontano storie di famiglia e passione per la buona tavola.

Situato nel vibrante contesto di Parigi, LE PERGOLESE si distingue per la sua atmosfera intima e il servizio impeccabile, offrendo un’esperienza culinaria che conquista sia i locali che i visitatori di passaggio. La sua posizione strategica permette di esplorare le meraviglie della città, mentre si gode un pranzo o una cena all’insegna della qualità e del gusto autentico.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbHVtYkRBEAE&d=17924085&t=1

places/ChIJmc1-M0xv5kcRc7IR1byBo7U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbHVtYkRBEAE

A very cosy ambiance, surrounded by artworks - the furniture, the décor on the tables, the ceramics, in this gastronomic restaurant.

🍽️ The flavours that marked me in the degustation menu were the curry leaf butter, the campari grapefruit granité and the pigeon, cooked to perfection!

🙏 Thank you for your warm welcome, chef Stéphane Gaborieau!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkaExqYkV3EAE&d=17924085&t=1

places/ChIJmc1-M0xv5kcRc7IR1byBo7U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkaExqYkV3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsak9XeUNBEAE&d=17924085&t=1

places/ChIJmc1-M0xv5kcRc7IR1byBo7U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsak9XeUNBEAE

Accueilli et installé par le chef en personne qui vous dit que vous êtes chez vous : ça ne pouvait guère commencer mieux. Le maître des lieux reviendra brièvement en milieu de repas s’enquérir du cours des choses. Le service est aux petits soins. La salle est paisible. A la différence des autres, le Menu carte permet de choisir entrée, plat et dessert. Il s’avérera que somme toute en ajoutant les amuse-bouches et le (bon) pain, il s’agissait d’un judicieux équilibre trouvé. Plus aurait été pour moi trop en quantité. Un savoir-faire de très belle qualité s’exprime dans les assiettes. Des recettes fines, subtiles, savoureuses que l’on attend chez un étoilé. Carte des vins impressionnante, même en demi-bouteilles, un peu moins au verre. Un moment hautement agréable.

Welcomed and installed by the chef himself who tells you that you are at home: it couldn't have started better. The host will return briefly mid-meal to inquire about the progress of things. The service is attentive. The room is peaceful. Unlike the others, the Menu à la carte allows you to choose starter, main course and dessert. It will turn out that all in all, adding the appetizers and the (good) bread, it was a judicious balance found. More would have been too much for me. Very good quality know-how is expressed in the plates. Fine, subtle, tasty recipes that you would expect from a Michelin-starred restaurant. Impressive wine list, even in half bottles, a little less by the glass. A highly pleasant moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dmRLMjNBRRAB&d=17924085&t=1

places/ChIJmc1-M0xv5kcRc7IR1byBo7U/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dmRLMjNBRRAB

Magnifique établissement , excellent dîner , très bel accueil de l’équipe et bien sur du super propriétaire

Magnificent establishment, excellent dinner, very warm welcome from the team and of course the great owner

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqX2JhTWNREAE&d=17924085&t=1

places/ChIJmc1-M0xv5kcRc7IR1byBo7U/reviews/ChZDSUhNMG9nS0VJQ0FnSURqX2JhTWNREAE

"Un dîner inoubliable ce vendredi soir  orchestré par un maître artisan des saveurs. Le pigeon était tout simplement divin, chaque bouchée une symphonie pour nos papilles. Merci pour cette expérience culinaire extraordinaire qui a éveillé tous nos sens. Nous avons hâte de revenir pour découvrir de nouvelles créations exquises."

"An unforgettable dinner this Friday evening orchestrated by a master craftsman of flavors. The pigeon was simply divine, each bite a symphony for our taste buds. Thank you for this extraordinary culinary experience which awakened all our senses. We can't wait to come back to discover exquisite new creations."

LE PERGOLESE: Ristorante autentico nel cuore di Parigi

Le Pergolèse est un restaurant étoilé Michelin situé dans le 16ᵉ arrondissement de Paris, dirigé par le chef Stéphane Gaborieau, Meilleur Ouvrier de France 2004. Le restaurant est reconnu pour sa cuisine française moderne et raffinée, alliant tradition et innovation.

Le Pergolèse: A Timeless Culinary Jewel in Parisian Gastronomy History 

Nestled in the elegant 16th arrondissement of Paris at 40 Rue Pergolèse, Le Pergolèse stands as a beacon of refined French gastronomy. This Michelin-starred restaurant, helmed by the distinguished Chef Stéphane Gaborieau, a revered Meilleur Ouvrier de France, masterfully balances tradition with a contemporary flair. Its culinary narrative is one of classic French cuisine enriched by seasonal ingredients, delivering an experience that is both sophisticated and deeply authentic.

Le Pergolèse’s history is marked by remarkable milestones that underscore its commitment to excellence. In 2004, Chef Stéphane Gaborieau earned the prestigious title of Meilleur Ouvrier de France, a testament to his exceptional craftsmanship and dedication to the culinary arts. This accolade set the stage for the restaurant’s rise in the fine dining scene.

Six years later, in 2010, Le Pergolèse was honored with a coveted Michelin star, further cementing its status as a top-tier gastronomic destination in Paris. This recognition celebrates the restaurant’s innovative approach to French classics, combining timeless techniques with fresh, seasonal flavors to delight discerning palates.

Beyond its culinary prowess, Le Pergolèse offers guests a feast for the eyes through its elegant and contemporary interior. The restaurant is adorned with curated artworks, featuring exquisite furniture, table décor, and ceramics, all contributing to a warm and inviting atmosphere. This artful setting enhances the overall dining experience, making every visit not just a meal but a cultural journey.

Culinary Highlights and Guest Experiences

Le Pergolèse is celebrated for its degustation menus that feature standout creations such as curry leaf butter, campari grapefruit granité, and perfectly cooked pigeon. These dishes exemplify Chef Gaborieau’s talent for crafting subtle, refined flavors that captivate the senses, earning high praise from guests who describe their meals as unforgettable symphonies of taste.

 surrounded by carefully selected contemporary art pieces enhancing the dining experience.

 that highlight the freshness and authenticity of French culinary tradition.

 recognized for culinary innovation and superior service.

As of 2024, Le Pergolèse remains a celebrated icon in Paris’s vibrant culinary landscape. Its dedication to exceptional cuisine, warm hospitality, and an artistic ambiance continues to earn glowing reviews and loyal patrons. For those seeking a memorable dining experience that combines classic French elegance with modern creativity, this establishment is a must-visit destination in the heart of Paris.

Dine In

Delivery

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of the 16th arrondissement, Le Pergolese is a hidden culinary gem offering exquisite French cuisine in a cozy atmosphere. This charming restaurant features a chic décor and a menu that celebrates gastronomy with seasonal classics and an impressive wine selection.

LE PERGOLESE

Le Pergolèse propose une cuisine raffinée alliant tradition et modernité, avec des produits de saison soigneusement sélectionnés.

Noix de Saint-Jacques et filet de bœuf en tataki

Ravioles de langoustines brunoise de racines

Homard en salade

Velouté de coco de Paimpol

Sole façon MOF 2004

Noix de Saint-Jacques poêlées

Colin en ballotine parfumé aux épices

Lièvre à la Royale

Tournedos de Charolais poêlé

Ris de veau clouté à l’anguille fumée

Pigeon rôti entier

Soufflé chaud Prince de Condé

Mont Blanc du côté Suisse

Hémisphère austral

Assortiment de glaces et sorbets de saison

Menu à la carte

Nestled in the heart of Paris, Le Pergolese offers an exquisite culinary journey that blends classic French tradition with modern creative flair. Under the masterful guidance of Chef Stéphane Gaborieau, the 2024 menu presents a refined selection of dishes designed to awaken the senses and celebrate the finest seasonal ingredients.

Begin your meal with inventive starters that balance fresh flavors and elegant textures. The Moelleux de filets de sardines marinées combines marinated sardines with traditional pissaladière, accented by Cévennes onions, Kalamata olives, and a refreshing beet sorbet. For a taste of the sea, the Ravioles de Langoustines offers delicate langoustine ravioli complemented by a brunoise of roots, a smooth coconut milk emulsion, and zesty Combava zest. Alternatively, the Tomates anciennes en gaspacho presents a vibrant, chilled tomato gazpacho made from heirloom tomatoes, perfect for a light and invigorating start.

The main courses at Le Pergolese highlight impeccable technique and rich flavors. The Sole façon MOF 2004 is a celebration of classic French cuisine, featuring perfectly cooked sole served with a savory jus de cuisson and a luxurious duxelles of mushrooms. For shellfish lovers, the Homard rôti au beurre d’agrumes delivers succulent roasted lobster enhanced by a citrus butter and fragrant young carrots with a hint of cumin. Meat enthusiasts will appreciate the Tournedos de Charolais poêlé, a tender Charolais beef tournedos paired with creamy gnocchi infused with fava beans and garnished with tender girolles mushrooms.

End your dining experience on a sweet note with desserts that blend tradition and refinement. The Soufflé chaud de Pompadour combines the delicate flavors of pear, chestnut, and vanilla in a warm, airy soufflé. The Parfait au café, jus au cassis offers an intense coffee parfait balanced by a vibrant blackcurrant juice. For a lighter finish, the Dessert de la Tsarine features a selection of fresh red fruits, celebrating their natural sweetness and freshness.

Le Pergolese complements its exquisite dishes with an impressive wine list that includes exceptional half bottles, ensuring an ideal pairing for every palate. The restaurant also offers a curated selection of cocktails and other drinks, crafted to enhance the flavors of your meal. Its warm and attentive service, combined with a peaceful dining room adorned with artful decor, makes every visit a memorable occasion.

Moelleux de filets de sardines marinées:

 Sardines, pissaladière, Cévennes onions, Kalamata olives, beet sorbet.

 Langoustines, brunoise of roots, coconut milk emulsion, Combava zest.

 Lobster, citrus butter, cumin-scented young carrots.

 Charolais tournedos, fava bean gnocchi, girolles.

Scopri Le Pergolese a Parigi: un ristorante autentico con deliziosi piatti francesi, atmosfera accogliente e un'esperienza culinaria imperdibile. Prenota ora!

Le Pergolese a Parigi: Ristorante di cucina francese elegante

Paris Municipality

Un menu du jour composé de quatre services, idéal pour un déjeuner d'affaires ou une pause gourmande.

Menu déjeuner en 4 services

Un menu dégustation en six services offrant une expérience culinaire complète.

Menu Immersion en 6 services

Un menu dégustation en huit services mettant en avant les produits de saison.

Menu Nature en 8 services

Le Pergolèse Paris Restaurant Experience Overview 

Nestled in the elegant 16th arrondissement of Paris at 40 Rue Pergolèse, LE PERGOLESE offers a refined gastronomic journey that combines exquisite flavors with a cozy, art-filled ambiance. This restaurant stands out as a culinary gem in Paris, perfect for food enthusiasts and discerning travelers seeking a memorable dining experience in the heart of France's capital.

At LE PERGOLESE, guests are enveloped in a warm, inviting atmosphere enriched with artistic touches—ranging from the carefully selected furniture and ceramic décor to the elegant table settings. The restaurant's interior is a feast for the eyes as much as its menu is for the palate.

 such as the perfectly cooked pigeon, curry leaf butter, and campari grapefruit granité have been praised for their innovative and harmonious flavors. Each dish is crafted to delight and surprise your senses, epitomizing the art of French culinary excellence.

Whether you're visiting for a business lunch, a special celebration, or a leisurely dinner, LE PERGOLESE offers thoughtfully curated menus that cater to a variety of tastes and preferences. Guests can choose from:

A refined lunch option priced at 55€, offering two starters, two main courses, and two desserts. Perfect for a sophisticated midday dining experience.

A 110€ journey through the chef’s specialties, carefully designed to showcase the depth and creativity of French haute cuisine.

An exclusive selection priced at 150€, featuring the restaurant’s hallmark dishes that define its culinary identity.

Seamless dining experience and thoughtful details

Guests are welcomed personally by Chef Stéphane Gaborieau, whose attentive hosting ensures you feel right at home from the moment you arrive. The dining room offers a peaceful setting, ideal for savoring exquisite dishes alongside an impressive wine list, including half bottles for a perfect pairing.

LE PERGOLESE embraces modern conveniences with payment options including contactless NFC, credit, and debit cards, while ensuring an upscale environment where children are not the focus, maintaining an adult-oriented atmosphere. The restaurant serves lunch, dinner, dessert, and a selection of cocktails, enhancing the overall dining adventure.

Why choose Le Pergolèse for your Paris dining?

Dine surrounded by curated artworks and elegant décor that elevate your sensory experience.

From business lunches to exclusive tasting menus, discover expertly prepared French cuisine crafted with finesse.

Chef Stéphane personally welcomes you, ensuring attentive service and a relaxed, peaceful atmosphere.

Located at 40 Rue Pergolèse in the heart of Paris, LE PERGOLESE is a gastronomic restaurant that blends tradition with modern culinary artistry. Renowned for its elegant ambiance adorned with contemporary artworks, this establishment offers an exquisite dining experience that captivates both locals and visitors alike.

Refined cuisine that blends tradition and modernity

Elegant ambiance with contemporary artworks

LE PERGOLESE is perfect for romantic dinners, special celebrations, or intimate gatherings where fine dining is a priority.

Reservations are highly recommended, especially during peak dining times. The restaurant is known for its attentive service, so expect a warm welcome from the staff.

LE PERGOLESE stands out as a culinary destination in Paris, offering a harmonious blend of artful presentation and exquisite flavors. With its refined atmosphere and exceptional service, it promises an unforgettable dining experience.

Île-de-France Region

Discover Le Pergolèse in Paris 16th, a Michelin-starred restaurant offering modern French cuisine, elegant ambience, and seasonal dishes. Book now!

Le Pergolèse Paris - Fine Dining in 16th Arrondissement

Experience exquisite French dishes at Le Pergolèse in Paris. Enjoy sophisticated ambiance, art-inspired decor, and seasonal menus in the 16th arrondissement.

Le Pergolèse Paris - Explore Gourmet French Cuisine & Art

Learn about Chef Stéphane Gaborieau, Chef of Le Pergolèse in Paris. A Meilleur Ouvrier de France, known for innovative, refined French cuisine.

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