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Mojju is praised for its innovative fusion of Korean and French cuisines, offering a refined dining experience with attentive service and a warm ambiance.

scopri mojju a parigi, un'esperienza culinaria unica nel suo genere.

Mojju a Parigi è il luogo ideale per gli amanti della cucina fusion, dove le tradizioni coreane incontrano l'eleganza culinaria francese in un ambiente raffinato e accogliente.

Nel cuore di Parigi, Mojju si distingue per la sua capacità di fondere sapientemente i sapori coreani con le tecniche della cucina francese, creando piatti che sorprendono e deliziano ogni palato.

Per gli appassionati di gastronomia, Mojju propone un menu degustazione a 65€, che offre una selezione di piatti signature, perfetti per esplorare la fusione di sapori.

Mojju è l'epicentro di un'esperienza gastronomica che unisce antiche tradizioni asiatiche con l'eleganza della cucina francese. La sua atmosfera raffinata e il servizio attento rendono ogni visita un momento speciale.

Opzioni vegetariane disponibili con piatti come pancake di erba cipollina e vari contorni di verdure.

Europe

France

Nel cuore di Parigi, Mojju si distingue come un ristorante che incarna l'essenza della cucina francese moderna, offrendo un'esperienza culinaria che stimola tutti i sensi. Con un'atmosfera accogliente e un design elegante, questo locale è il luogo ideale per chi desidera immergersi nei sapori autentici della Francia, rivisitati con un tocco contemporaneo.

Mojju si distingue per le sue creazioni gastronomiche che combinano ingredienti di alta qualità con tecniche innovative. Tra i piatti più apprezzati, spiccano il "Filetto di manzo alla provenzale" con una salsa ricca di erbe aromatiche e il "Risotto alle erbe selvatiche", un vero trionfo di sapori freschi e naturali. Per accompagnare, la selezione di vini francesi, con un focus particolare sui vini della regione di Bordeaux, completa perfettamente l'esperienza.

Il ristorante Mojju è nato dall'idea di un giovane chef parigino appassionato di rivisitazioni creative della cucina tradizionale francese. Un aneddoto interessante riguarda la sua visita a un mercato locale, dove ha scoperto ingredienti unici che ora sono protagonisti nei suoi piatti. Questa passione per la qualità e l'innovazione si riflette in ogni dettaglio del locale, che combina un ambiente raffinato con un servizio attento e personalizzato.

Qual è il piatto più rappresentativo di Mojju? La "Frittura di pesce alla provenzale" è uno dei piatti più richiesti, grazie alla sua croccantezza e ai sapori mediterranei. Perché visitare Mojju? Per vivere un'esperienza culinaria autentica e innovativa, immersi in un ambiente elegante e accogliente. Quali attrazioni si trovano nelle vicinanze? La posizione centrale di Parigi permette di raggiungere facilmente musei, negozi di alta moda e altri punti di interesse culturale.

Se desideri immergerti nei sapori autentici della cucina francese moderna, Mojju ti aspetta con un menu ricco di piatti innovativi e un ambiente raffinato. Prenota il tuo tavolo e lasciati conquistare da un'esperienza gastronomica che unisce tradizione e creatività, rendendo ogni visita un ricordo indimenticabile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB

We went on a group of 14 people to celebrate my friend’s birthday and as a lover of Korean food I gotta say I was impressed. Rather than traditional Korean food, you should expect a more “modern” take on Korean cuisine while still retaining all the savoury elements that make Korean cuisine what it is. It is a bit on the pricier side but you can tell that all the ingredients are high quality and that a lot of thought has been put into the menu. Also make sure to try the chocolate mousse - truly delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE

We chose this restaurant as we were curious to try the Korean French combination. The food was absolutely delicious. The flavors were there which did bring us to Korea. The seasoning and cooking of the fish and meet were on point. My top 3 favorite would be the korean boudin, the beef bouillon and the lamb racks.
Some minus points for us:
- we tried the 65€ tasting menu and found the portion was a bit small for the price. Portions in the picture were to share between 2 people
- the service was quite rushing at the beginning
We still gave the 5 stars as we really like the food, the concept and overall friendly services

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE

As a korean who lives abroad, I can confidently say that Mojju is  arguably the best korean restaurant in Paris. Dishes we ordered were authentic korean interpreted with this restaurant's originality. They reminded me of tastes of dishes I haven't had for a long time, even giving me some homesick. The dessert was absolutely recommendable. The taste of each part of the dessert is really well balanced. Even the beer was a very nice match. I will definitey visit here again if I ever go to Paris again.

**If you order Kimchi, order one per person. My wife and I thought 1 might be enough for both of us, and it wasn't :D

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE

It wasn't easy to find a table for lunch, as Sunday and Monday are favorite days for restaurants to be closed in France and if they're open it's only for the evening 😄 Mojju - a Korean restaurant close to Champs de Mars. Nevertheless, not very crowded.
Degustation menu:
- Awesome beef tartare with Korean pear which is softer and crispier than the European one
- Korean ceviche with sea bass, interesting, delicate slightly citrusy
- Great skewers with spicy octopus
- French sausage served the Korean way in the middle with rice noodles and interesting spices
And then barbecue turbot, duck, lamb, and bulgogi. The last two won my heart, I ate some of it with these side dishes on lettuce and some mixed in a bowl with bulgogi on rice, OUTSTANDING. And for dessert an marvelous chocolate mousse with black sesame ice and crumble bottom 😍.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE

Traditional Korean flavors adapted to French palates. Everything was delicious 😋

Ristorante Mojju a Parigi: Esperienza culinaria unica nel cuore di Francia

Opened in February 2024 by Chef Thibault Sombardier, Mojju is a Korean-French fusion restaurant located in Paris's 7th arrondissement.

Mojju: a unique fusion of Korean and French cuisine in Paris's 7th arrondissement.

Nestled at 4 Rue de l'Exposition in the heart of Paris, Mojju is a remarkable culinary destination that masterfully blends the rich traditions of Korean cuisine with refined French culinary techniques. Since opening its doors in 2024, this restaurant has rapidly become a hotspot for food lovers, offering an innovative menu crafted by the talented Chef Thibault Sombardier.

In 2024, Mojju emerged as a fresh voice in Paris's vibrant culinary scene, introducing a novel Korean-French dining concept. This innovative approach quickly caught the attention of gastronomes and critics alike, culminating in recognition from the prestigious MICHELIN Guide within the same year. Such an accolade underscored the restaurant's commitment to quality, creativity, and authenticity.

Mojju captivates diners with its seamless fusion of traditional Korean flavors and French culinary artistry. The menu reveals a deep respect for authentic Korean ingredients, reimagined with modern techniques to create dishes that are both familiar and refreshingly original. This blend offers a sensory journey that reflects the dynamic cultural exchange between Korea and France.

 Mojju launched, bringing a fresh Korean-French fusion concept to Paris.

 The same year, the restaurant earned praise for its innovative culinary approach.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

At the crossroads of culture and cuisine, Mojju is a culinary gem nestled in the vibrant heart of Paris, just moments away from the Eiffel Tower. This restaurant tantalizes the senses with its fragrant air and vibrant atmosphere, offering a menu steeped in innovation and crafted with seasonal, local ingredients. Each meal is a celebration, complemented by a carefully curated wine selection. The outdoor seating provides a picturesque view, making it an ideal setting for romantic dinners or gatherings with friends.

Mojju

A fusion of Korean and French flavors crafted by Chef Thibault Sombardier.

Pancake crevette / tofu

Champignons

Galette ciboulette

Choux chinois

Bœuf cru nashi

Lotte / miso

Bœuf bulgogi

Mousse chocolat pralinée crème glacée au sésame noire

Crème prise au sarrasin grillé caramel soja

Ristorante Mojju a Parigi, cucina raffinata in Île-de-France

Paris Municipality

A unique blend of Korean culinary traditions with French touches, offering a refined dining experience.

Korean-French Fusion Cuisine

A comprehensive tasting menu featuring a selection of signature dishes.

Tasting Menu

Mojju: A Chic Korean Culinary Journey in Paris's 7th District 

Nestled at 4 Rue de l'Exposition, Mojju offers an exquisite fusion of traditional Korean flavors with contemporary French culinary artistry, creating a vibrant dining experience in Paris's prestigious 7th arrondissement. This restaurant turns Korean cuisine into a modern, refined adventure, perfect for food enthusiasts seeking something beyond the ordinary.

At Mojju, diners can indulge in a thoughtfully crafted tasting menu priced at 65€, which presents a comprehensive exploration of Korean flavors enhanced by French culinary techniques. Highlights include delicately seasoned fish and meats, Korean boudin, beef bouillon, succulent lamb racks, and bulgogi served with artful sides like rice noodles and lettuce wraps. The menu appeals to those who appreciate nuanced seasoning and high-quality ingredients, delivering a sophisticated taste journey that pays homage to both cultures.

 - A tender, crisp dish that blends Korean freshness with French flair.

 - Delicate and citrusy, a refreshing fusion treat.

 - A creative twist that melds two culinary traditions.

 - Rich, flavorful mains that capture the essence of Korean barbecue with French finesse.

 - A luscious finale with black sesame ice cream and a crumble base, highly recommended.

Mojju is not just about food; it's an elegant space where each dish is thoughtfully prepared with high-quality ingredients and presented with care. The atmosphere blends Parisian charm with a modern Korean sensibility. Guests appreciate the attentive service and the opportunity to explore Korean cuisine in a refined setting, perfect for celebrations or memorable meals. The restaurant serves lunch and dinner, offering an inviting ambiance for those eager to discover Korean flavors adapted to French tastes.

 - 4 Rue de l'Exposition, 75007 Paris, near Champs de Mars.

 - Recommended, as tables can be hard to find especially on weekends.

 - Extensive wine, beer, and cocktail options complement the vibrant menu.

 - Not ideal for children; the ambiance suits adult diners savoring sophisticated flavors.

Located at 4 Rue de l'Exposition in Paris, Mojju is a unique restaurant that fuses traditional Korean flavors with French culinary techniques. This innovative establishment offers a refined dining experience, showcasing high-quality ingredients and a modern take on beloved Korean dishes. With a warm ambiance and attentive service, it has quickly become a favorite among locals and visitors alike.

Innovative fusion of Korean and French cuisines

Portion sizes may be considered small by some patrons

Pricing may be higher compared to traditional Korean restaurants

Mojju is perfect for food enthusiasts looking to explore a unique blend of Korean and French cuisines. It's an excellent choice for special occasions, group celebrations, or a romantic dinner.

Reservations are recommended, especially during peak dining hours. The restaurant does not offer takeout or delivery, so plan to enjoy your meal on-site. Be aware that the tasting menu portions may be smaller than expected.

Mojju stands out as a remarkable dining destination in Paris, offering a unique culinary experience that artfully combines Korean and French flavors. While it may be pricier than traditional options, the quality of the dishes and the overall dining experience make it a worthwhile visit.

Île-de-France Region

Esplora Mojju a Parigi, un ristorante di fusione coreano-francese nel 7° arrondissement. Prenota ora e gusta piatti unici in un ambiente raffinato.

Ristorante Mojju, Parigi - Fusione Franco-Coreana di Lusso

Vivi l'esperienza di Mojju a Parigi, un ristorante di fusione innovativa che combina tradizioni coreane e francesi, ideale per cene speciali.

Scopri Mojju a Parigi - Cucina Fusion di Alta Qualità

Prenota ora da Mojju a Parigi, un ristorante di alta cucina coreano-french con menu signature, per un'esperienza gastronomica incomparabile nel cuore di Parigi.

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