Nestled at 18 Rue Fabert in the heart of Paris's prestigious 7th arrondissement, Restaurant Divellec offers an exquisite dining experience for seafood enthusiasts and discerning gourmets alike. This sophisticated establishment is known for its innovative fish-centric dishes, a remarkable selection of fresh oysters, langoustines, and scallops, and an extensive, thoughtfully curated wine list that perfectly complements each course.
Step inside to an ambiance that perfectly balances elegance and intimacy, making it ideal for romantic dinners or sophisticated gatherings. Guests rave about the impeccable presentation and freshness of the seafood, particularly praising standout dishes like the langoustines and scallops served with seaweed butter. The attentive service team enhances the experience, delivering expert wine pairings and ensuring every detail is attended to with care.
While the food quality consistently impresses, some visitors note that the pricing is on the higher end and recommend making reservations early to avoid waits, especially during peak times like holidays. Despite a few mixed feedback about atmosphere and portion sizes, the majority find the experience worthwhile for a special occasion or seafood indulgence in Paris.
- Location - Conveniently situated near Esplanade des Invalides, with a refined Parisian neighborhood vibe.
- Hours - Open for lunch and dinner daily with a break in the afternoon, allowing flexibility for your visit.
- Accessibility & Parking - Wheelchair accessible with valet parking available for a convenient experience.
- Menu Highlights - Emphasis on fresh seafood, including oysters, langoustines, scallops, and gluten-free options.
- What are the opening hours of Restaurant Divellec? Restaurant Divellec is open daily from 12:00 PM to 1:30 PM and from 7:00 PM to 9:30 PM.
- Is there valet parking available at Restaurant Divellec? Yes, valet parking is available for 15€ per car.
- Does Restaurant Divellec offer gluten-free options? Yes, the restaurant provides gluten-free options on its menu.
- Is the restaurant wheelchair accessible? Yes, Restaurant Divellec is wheelchair accessible.
- Does Restaurant Divellec accept reservations? Yes, reservations can be made by contacting the restaurant directly at +33 1 45 51 91 96.
Il ristorante Divellec, situato nel cuore di Parigi, rappresenta un'icona della cucina di mare francese. Fondato nel 1983, ha saputo conquistare il palato di appassionati e critici gastronomici grazie alla sua eccezionale proposta di piatti a base di frutti di mare freschissimi e di alta qualità.
Il fondatore Jacques Le Divellec ha guidato con passione e competenza questa istituzione culinaria per oltre trent'anni, facendo del ristorante un punto di riferimento per gli amanti del mare e della cucina raffinata a Parigi.
Located at 18 Rue Fabert in Paris, Restaurant Divellec offers a sophisticated dining experience with a focus on high-quality seafood. Known for its innovative dishes and extensive wine list, this establishment has garnered attention for both its culinary excellence and elegant ambiance.
With a commitment to exceptional service and a refined atmosphere, Divellec is perfect for special occasions or intimate dinners.
- High-quality seafood dishes Elegant ambiance Attentive service Private rooms available Valet parking service
- Dress code is dressy Valet parking fee of €15 per vehicle
Restaurant Divellec is ideal for special occasions, romantic dinners, and business meetings, offering a refined setting that enhances any dining experience.
Reservations are recommended, especially during peak hours. The restaurant has a dress code, so be prepared for a more formal dining experience.
Restaurant Divellec stands out for its commitment to quality and service, making it a noteworthy choice for seafood lovers in Paris. While the prices may be on the higher side, the experience is often deemed worth it for those seeking a memorable meal.
Nestled in the heart of Paris at 18 Rue Fabert, Restaurant Divellec stands as a sophisticated destination for those craving innovative seafood cuisine. Renowned for its masterful focus on fish and fresh shellfish, this establishment offers a refined dining experience paired with an extensive wine list, making it a must-visit for epicureans and wine aficionados alike.
At Divellec, each dish is carefully crafted to highlight the freshest flavors of the sea. Diners rave about the colossal oysters, lauded for their size and taste, and the langoustine, which many consider among the best in Paris. The scallops served with seaweed butter deliver a unique and unforgettable flavor combination, showcasing the chef’s flair for creative seafood preparations.
Ambiance and service experience can vary. While many guests appreciate the friendly and exceptional service, some have noted that the atmosphere occasionally feels less defined, especially during peak or special occasion times like New Year's Eve. The restaurant is ideal for groups, lunch, brunch, and dinner, serving coffee, cocktails, and dessert to round out your meal.
- Signature seafood dishes: Langoustine, scallops with seaweed butter, and oversized oysters.
- Beverage offerings: Extensive wine list and expertly crafted cocktails available.
- Convenient features: Valet parking service available for 15€ per vehicle, making arrivals and departures hassle-free.
- Dining options: Full dine-in experience with options for breakfast, brunch, lunch, and dinner.
To make the most of your visit, consider booking your table in advance, especially for dinner or special occasions. Arriving at off-peak hours can enhance service speed and atmosphere. While the prices reflect the premium Paris location and exquisite ingredients, diners suggest focusing on standout dishes like langoustine and scallops to maximize value. Note that this venue is designed for adult diners, as it is not particularly kid-friendly.
Experience a true Parisian seafood journey at Divellec, where every bite reveals a dedication to quality and creativity.
