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Nestled in the heart of Paris, Siamsa offers a captivating journey through modern French gastronomy with a focus on fresh, seasonal ingredients and inventive culinary techniques. This cozy spot on Rue de la Pierre Levée presents a menu that artfully blends local flavors with creative flair, perfect for food lovers seeking an upscale yet approachable dining experience.
starters
Begin your meal with an enticing selection of starters showcasing vibrant textures and bold flavors. Try the Fallafèles de pois chiche, paired with smoky caviar d'aubergine and tangy pickled red cabbage, or indulge in the velvety butternut velouté accented by crisp parsnip chips. Siamsa also offers an exquisite œuf parfait with rich crème de lard and crunchy bacon chips, and the delicately spiced tagliatelle de céleri with a curry-inspired cream and smoked herring roe.
For a fresh seafood twist, enjoy the tarama made from smoked cod roe accompanied by roasted courgettes, or the vibrant ceviche of sea bream with fresh mandarin slices, crunchy radish, and pickled red onions. Seasonal vegetables take center stage in the grilled green asparagus from Gard with burrata and spicy 'nduja sauce, or the white asparagus from Landes dressed with wild garlic coulis and bacon chips.
A rustic favorite is the galette of potato and pollock, served accras-style with lemon, peppers, and a fragrant thyme jus, while the roasted red kuri squash with sheep's cheese, hazelnuts, and chestnut honey jus delivers a perfect balance of sweet and savory.
mains
For main dishes, Siamsa masterfully crafts plates that celebrate seasonal produce and refined flavors. The risotto of fregola sarda with mushrooms and a parmesan tuile is a hearty, comforting choice. Fish lovers will delight in the pollock served with a carrot trio and a luxurious beurre blanc infused with kalamansi, bringing a subtle citrus brightness.
For a touch of indulgence, the magret de canard accompanied by forgotten vegetables and a spiced jus of four spices offers depth and warmth, perfectly embodying the modern French culinary spirit.
desserts
Sweets at Siamsa are nothing short of extraordinary, each dessert a delicate composition of flavors and textures. The guanaja 70% chocolate ganache with salted butter caramel, chocolate crumble, and crunchy white chocolate pearls offers a luxurious finale. The pear poached in Madagascar vanilla, paired with mascarpone chantilly and a crunchy langue de chat, is a refined, light option.
Citrus lovers will enjoy the citrus salad with lemon cream and meringue, a refreshing balance of tart and sweet. The chou farci filled with praliné cream styled like a Paris-Brest offers a classic French pastry experience elevated to perfection.
drinks and specials
Complement your meal with a carefully curated selection of wines and beers that harmonize with the innovative and seasonal French dishes. Siamsa also serves expertly crafted cocktails and offers coffee to round off your dining experience. The venue’s welcoming atmosphere and attentive service ensure that every visit is a special occasion.
- Starters Fallafèles de pois chiche, Velouté de butternut, Œuf parfait, Tagliatelle de céleri, Tarama d'œuf de cabillaud fumé, Galette de pomme de terre et lieu jaune, Ceviche de daurade, Asperges vertes du Gard, Asperges blanches des Landes, Poêlée de potimarron rôti.
- Mains Risotto de fregola sarda, Lieu jaune déclinaison de carotte, Magret de canard aux légumes oubliés.
- Desserts Ganache chocolat Guanaja 70%, Poire pochée à la vanille, Salade d'agrumes, Chou farci à la crème pralinée.
- Drinks Wine, beer, cocktails, and coffee to perfectly accompany your meal.
