Discover the vibrant plant-based menu at Tien Hiang in Paris.
Nestled at 14 Rue Bichat in the heart of Paris, Tien Hiang offers a delightful culinary escape with its innovative plant-based menu. This petite yet bustling restaurant is celebrated for transforming classic Asian dishes into vibrant vegan and vegetarian delights, perfect for food lovers seeking authentic flavors without compromise.
Starters to awaken your palate
Begin your meal with an enticing selection of starters that showcase Tien Hiang's creativity. The rice paper pancakes are a particular standout, offering crispy textures paired with flavorful fillings that burst with Asian-inspired herbs and spices. The restaurant’s unique take on papaya salad is a refreshing twist, blending familiar tastes with inventive flair.
Mains crafted with passion
For the main course, indulge in the clever fusion of flavors and textures that mimic beloved Asian classics while being entirely plant-based. The crispy fried "chicken" is a fan favorite, praised for its satisfying crunch and rich dipping sauce that enhances every bite. Fans of hearty soups will appreciate the phở, generously loaded with plant-based 'meat' and aromatic herbs, delivering comfort and authenticity in every spoonful. The marmite with pepper "beef" adds a delightful peppery punch and depth, exemplifying Tien Hiang's mastery of vegan culinary art.
Desserts full of charm
Sweet endings come in the form of flavorful desserts like the tang yuan — glutinous rice balls that are chewy and perfectly complemented by a flavorful sauce, making it a must-try for those seeking authentic Asian sweets in a vegan format.
Drinks to complement your meal
Tien Hiang serves a well-curated selection of beverages including beer and wine, perfect for pairing with your meal. Coffee lovers will also find satisfaction in their offerings, providing a smooth end or a refreshing break during your dining experience.
Specials and highlights
- Innovative plant-based Asian cuisine - A creative menu that brings classic Asian flavors to life with 100% vegetarian and vegan ingredients.
- Popular fried "chicken" dish - Known as a top choice for diners craving rich texture and deep flavors without animal products.
- Hearty phở soup - A beloved main dish filled with fresh herbs and plant-based proteins for an authentic experience.
- Tang yuan dessert - Sweet, chewy rice balls that provide the perfect finish to a meal full of diverse textures.
