La ferme de la Haute Cremonville menu highlights in normandie france.
Discover an exquisite dining journey at La Ferme de la Haute Crémonville, nestled in the heart of Normandie. This charming restaurant offers a seasonal menu designed to delight food lovers seeking authentic French cuisine crafted with finesse and local ingredients.
starters
Begin your meal with refined starters that showcase the region’s best flavors. Enjoy the silky Saumon Gravlax served with warm potatoes dressed in a delicate vinaigrette, a perfect balance of freshness and zest. For mushroom enthusiasts, the Ravioles de cèpes à la crème de Girolles offers tender porcini ravioli bathed in a luscious chanterelle cream sauce, a rich and earthy delight. Alternatively, savor the classic Les 6 escargots de Bourgogne en persillade — Burgundy snails prepared with fragrant garlic, parsley, and butter for an authentic taste of French tradition.
mains
The main courses are artfully prepared to satisfy a range of palates, featuring exquisite local and seasonal produce. Dive into the Dos de cabillaud au risotto "Reggiano", a perfectly cooked cod fillet served atop a creamy Parmesan Reggiano risotto, exemplifying a harmonious blend of textures and tastes. For meat lovers, the Pièce du boucher cuite au feu de bois is a butcher’s cut grilled over an open wood fire, paired with a rich potato gratin infused with cream and cheese — a hearty and smoky indulgence. Another standout is the Suprême de poulet jaune with rattes potatoes and a red wine jus, a tender yellow chicken supreme complemented by buttery potatoes and a flavorful sauce, embodying rustic elegance.
desserts
Complete your dining experience with decadent desserts crafted to satisfy your sweet tooth. The Tarte fine aux fruits de saison caramélisés with vanilla ice cream offers a crisp pastry topped with caramelized seasonal fruits and a scoop of velvety vanilla — a refreshing finale. Indulge in the classic Mille-feuille à la vanille, featuring delicate layers of flaky puff pastry and smooth vanilla custard, a timeless French favorite. For a comforting end, try the Gaufre Bruxelloise with warm molten chocolate and whipped cream, blending crunchy and creamy textures in every bite.
specials and drinks
Though the menu evolves with the seasons, guests can expect expertly curated dishes paired with an excellent selection of wines and craft beers, enhancing every dining moment. The welcoming ambience is complemented by attentive service and the option for outdoor seating, perfect for savoring the flavours of Normandie in a serene setting.
- Starters Saumon Gravlax, Ravioles de cèpes à la crème de Girolles, Les 6 escargots de Bourgogne en persillade.
- Mains Dos de cabillaud au risotto "Reggiano", Pièce du boucher au feu de bois, Suprême de poulet jaune sauce lie de vin.
- Desserts Tarte fine aux fruits de saison caramélisés, Mille-feuille à la vanille, Gaufre Bruxelloise au chocolat chaud.
