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Nestled in the heart of Alençon, France, Au Petit Vatel offers a delectable journey through modern French cuisine, crafted with seasonal and first-rate local produce. This restaurant prides itself on presenting an inspired menu that beautifully balances traditional techniques with contemporary flair.
starters
Begin your culinary adventure with the sophisticated Pâté en croûte, a classic French starter featuring tender veal wrapped in light, flaky puff pastry. Accompanied by a zesty gribiche sauce, this dish offers a harmonious blend of textures and flavors that awaken the palate.
mains
For the main course, savor the Confit de veau farci, a sumptuous veal dish slow-cooked to perfection. The tender meat is enhanced by a rich grand veneur sauce, complemented by the subtle crunch of celery and the nutty depth of hazelnuts, creating a memorable dining experience that celebrates French culinary tradition.
desserts
No meal at Au Petit Vatel is complete without indulging in the Trolley de desserts. This enchanting dessert trolley offers an array of homemade ice creams and assorted sweets in at least twelve delightful flavors, showcasing the kitchen’s creativity and commitment to quality. It’s the perfect sweet finale to your dining journey.
drinks and specials
Complement your meal with a curated selection of fine wines expertly chosen to enhance each dish’s flavors. Au Petit Vatel also features seasonal specials inspired by local ingredients and culinary trends, ensuring every visit offers new tastes and experiences.
- Starters Pâté en croûte featuring veal, puff pastry, and gribiche sauce.
- Mains Confit de veau farci with grand veneur sauce, celery, and hazelnut.
- Desserts Trolley de desserts with an assortment of homemade ice creams and sweets.
