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Nestled in the heart of Albi, Amapola Kitchen crafts a culinary journey that masterfully blends Sicilian, Comorian, Milanese, South American, and French flavors. This unique fusion is brought to life through fresh, organic ingredients, delivering a truly memorable dining experience for adventurous food lovers and trend-conscious travelers alike.
Starters to awaken your palate
Begin your meal with inventive starters designed to excite the senses. The creamy stracciatella cheese is paired beautifully with pickled peaches and a hint of caramelized fish sauce, accented by fresh fennel. Alternatively, enjoy the crispy wonton paper crackers topped with vibrant guacamole, tart redcurrants, and toasted corn kernels for a perfect balance of textures and flavors. For seafood enthusiasts, the bass crudo served with white melon and a zesty aguachile sauce offers a refreshing and delicate start.
Mains that celebrate bold combinations
Amapola’s mains continue the creative narrative with dishes that boldly marry flavors and textures. The hot fennel feta, complemented by kumquat and an olive caramel spicy sauce, delivers a tantalizing taste sensation. Dive into the exquisite fish ceviche highlighted by bright orange supremes and the signature tiger leche, a dish bursting with citrusy freshness. Vegetarians will appreciate the black radish labne, garnished with fragrant coriander microgreens, offering a refreshing and wholesome option.
Decadent desserts to complete your feast
End on a sweet note with Amapola's inventive desserts. The banoffee is enriched with aromatic cardamom milk jam and a sprinkle of fleur de sel, creating a perfect harmony of sweet and salty. For a lighter finish, the matcha meringue with vanilla cream is embellished with fresh raspberries, pickled cucumber, and peppery mizuna, showcasing a sophisticated balance of flavors.
Refreshing drinks and specials
Complement your meal with a curated selection of wines, craft beers, and inventive cocktails that perfectly echo the vibrant spirit of Amapola Kitchen. Whether you are gathering for brunch, lunch, or dinner, this hotspot offers a warm atmosphere with outdoor seating and attentive service, making every visit a delightful occasion.
- Starters Stracciatella with pickled peaches, caramelized fish sauce, and fennel; Crispy wonton paper crackers with guacamole, redcurrants, and toasted corn kernels; Bass crudo with white melon aguachile.
- Mains Hot fennel feta & kumquat with olive caramel spicy sauce; Fish ceviche with orange supremes and tiger leche; Black radish labne with coriander microgreens.
- Desserts Banoffee with cardamom milk jam and fleur de sel; Matcha meringue with vanilla cream, raspberries, pickled cucumber, and mizuna.
