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Céret

Les clients apprécient la cuisine inventive du chef Kevin de Porre, l'ambiance élégante du restaurant et le service attentionné. Les menus dégustation en 5 et 7 temps sont particulièrement appréciés, offrant une expérience culinaire raffinée.

Fario: A Culinary Gem in the Heart of Céret, France 

Nestled on Rue Saint-Ferréol in the charming town of Céret, Fario is a must-visit for food enthusiasts seeking an exquisite French dining experience with a worldly twist. Under the creative leadership of Chef Kevin De Porre, the restaurant masterfully merges traditional French culinary techniques with global flavors, elevating locally sourced ingredients, including wild herbs, into works of edible art. 

Fario's commitment to fresh, local produce and innovative dishes makes it a standout spot for travelers and locals alike.

Step inside Fario and be greeted by a warm, elegant ambiance that perfectly complements the sophistication of the menu. Guests frequently praise the impeccable and stylish service that elevates the dining experience, ensuring every visit feels special and memorable. Whether you're enjoying a romantic dinner or a lively gathering with friends, the atmosphere is inviting and refined.

Fario offers a delightful range of menus, including a celebrated 5-course tasting menu called the "Aquí" that showcases inventive and artfully presented dishes. Diners can expect a harmonious balance between fish, meat, and vegetarian options, all crafted with precision and care. The wine selection is thoughtfully curated to complement each course, enhancing the overall flavor profile.

Coffee aficionados will be pleased to know that Fario serves quality coffee and also offers delectable desserts to round out your meal.

The sentiment surrounding Fario within the Céret community is overwhelmingly positive. Guests frequently commend Chef Kevin De Porre for his artistic approach and respectful use of local ingredients. Reviewers highlight the delicate and fair cooking, the professional service, and the beautiful setting that makes every meal a special occasion. Many visitors note their eagerness to return, testifying to the restaurant's consistency and quality.

Quels sont les horaires d'ouverture de Fario ?

 Fario est ouvert du mardi au samedi, de 12h00 à 13h30 et de 19h30 à 21h00. Il est fermé le dimanche et le lundi.

Comment puis-je réserver une table chez Fario ?

 Les réservations peuvent être effectuées en ligne via le site officiel de Fario ou en les contactant directement par téléphone au +33 4 68 82 39 62.

Fario propose-t-il des options sans gluten ?

 Oui, Fario propose des options sans gluten sur son menu.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, Fario est accessible aux personnes en fauteuil roulant.

Fario accepte-t-il les cartes de crédit ?

 Oui, Fario accepte les cartes de crédit.

Europe

France

Nestled in the charming town of Céret, Fario is a culinary gem that invites you to experience the essence of French cuisine infused with global flavors. With its elegant decor and warm ambiance, this restaurant is not just a place to eat but a destination for those who appreciate the art of fine dining. The chef, Kevin de Porre, is renowned for his innovative dishes that highlight locally sourced ingredients, including wild herbs that add a unique twist to traditional recipes.

At Fario, every meal is a celebration of flavor. One standout dish is the **deconstructed paella**, a creative interpretation that maintains the essence of this classic Spanish dish while introducing unexpected elements. Each bite is a delightful surprise, showcasing the chef's skill in balancing textures and flavors. Another must-try is the seasonal fish, prepared with precision and paired with a delicate herb sauce that enhances its natural taste. The wine selection is equally impressive, curated to complement the menu perfectly.

Fario is not just about the food; it’s about the experience. The restaurant’s ambiance is enhanced by stylish decor and attentive service, making each visit memorable. A fun fact about Fario is that it often hosts local artists, creating a vibrant atmosphere that reflects the community's spirit. This blend of culinary excellence and local culture makes it a must-visit for anyone in the area.

 Fario is celebrated for its innovative take on French cuisine, blending classical techniques with global influences.

 The restaurant offers a unique dining experience with a focus on locally sourced ingredients and a creative menu.

 Fario is conveniently located near several art galleries and historical sites in Céret, making it an ideal stop for culture enthusiasts.

Whether you are a local or a traveler, Fario promises a delightful culinary journey that you won’t forget. Make a reservation today and immerse yourself in the flavors of Céret.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOHE3RWRnEAE&d=17924085&t=1

places/ChIJuxdEvTyhuhIR-FcTN_fmyvg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOHE3RWRnEAE

Kevin de Porre is a true artist.

Kevin de Porre’s dishes showcase a blend of classical French cuisine with global flavors, all using locally sourced ingredients, including wild herbs. The ambiance and service also create a pleasant dining experience！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeDhtYmJ3EAE&d=17924085&t=1

places/ChIJuxdEvTyhuhIR-FcTN_fmyvg/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeDhtYmJ3EAE

We chose the lunch menu with wine. The wine selection was perfect. You could choose fish or meat for the main course. The accompaniments were the same for both dishes. It went perfectly with meat, but ruined the flavor of the fish. Service was impeccable. Minus for not being able to get coffee.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuM29uT013EAE&d=17924085&t=1

places/ChIJuxdEvTyhuhIR-FcTN_fmyvg/reviews/ChZDSUhNMG9nS0VJQ0FnSURuM29uT013EAE

Brilliant invention and delivery. Wonderful, stylish service. All in a beautiful space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNE9HeWNnEAE&d=17924085&t=1

places/ChIJuxdEvTyhuhIR-FcTN_fmyvg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNE9HeWNnEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNzlEcDVRRRAB&d=17924085&t=1

places/ChIJuxdEvTyhuhIR-FcTN_fmyvg/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNzlEcDVRRRAB

Une belle découverte. Sensible à cette cuisine qui respecte le produit, nous avons adoré. Des cuissons justes et délicates. Le service est professionnel. Le menu 5 services, nous a fait découvrir une excellente cuisine. Une paella déstructurée savoureuse. Merci à cette belle équipe de nous avoir permis de passer un délicieux moment. À très bientôt nous reviendrons.

A great discovery. Sensitive to this cuisine which respects the product, we loved it. Fair and delicate cooking. The service is professional. The 5-course menu introduced us to excellent cuisine. A tasty unstructured paella. Thank you to this wonderful team for allowing us to have a delicious time. See you soon we will be back.

Ristorante Fario a Céret, Autentica Cucina Francese

Fario est un restaurant français moderne situé à Céret, dirigé par le chef Kevin de Porre, anciennement de Contraste à Paris. Le nom 'Fario' fait référence à la truite locale, symbolisant l'hommage du chef à sa région natale.

fario, un ristorante francese moderno a céret

Fario rappresenta un'eccellenza della cucina moderna a Céret, un suggestivo borgo nel sud della Francia. La sua apertura nel 2024 ha segnato un nuovo capitolo gastronomico, portando innovazione e raffinatezza in questa regione ricca di tradizione culinaria.

Nel cuore della regione Occitanie, Céret si distingue come un gioiello di tradizione artistica e cultura culinaria. La sua storia, ricca di influenze mediterranee e catalane, si riflette nelle sue strade pittoresche e nei suoi sapori autentici.

Fondato nel 2024, il ristorante Fario ha rapidamente conquistato il cuore degli amanti della buona cucina grazie alla sua proposta culinaria innovativa e all'ambiente raffinato. Situato nella storica zona che un tempo ospitava l'Atelier del Fred, Fario si distingue come una nuova destinazione gastronomica di alto livello, dedicata a celebrare i sapori autentici della regione.

Un riconoscimento di grande prestigio è arrivato nel 2024, quando Fario ha ottenuto la sua prima stella Michelin. Questo riconoscimento testimonia l'impegno del chef Kevin de Porre, ex chef di Contraste a Parigi, nel creare piatti che uniscono innovazione e raffinatezza, elevando la cucina a livelli di eccellenza internazionale.

Fario, a hidden gem in the charming town of Céret, beckons travelers to explore its vibrant spirit and rich cultural history. Once the heart of the Catalan region, this quaint locale is adorned with narrow, winding streets that promise delightful surprises at every turn. The lively colors of the traditional Catalan houses, punctuated by the stunning mountainous backdrop, create a picturesque scene that feels like stepping into a painter’s dream. At the heart of Fario lies its celebrated market, brimming with fresh local produce, artisanal cheeses, and the irresistible aroma of baked goods. This is where the community comes alive, as lively banter and laughter echo through the air, inviting visitors to immerse themselves in the lively local culture. Just a stone's throw away, the Céret Museum of Modern Art showcases a stunning collection of works by renowned artists, including Picasso, a testament to the town's artistic legacy. Moreover, nature lovers will find solace along the banks of the Tech River, where the crystal-clear waters invite a refreshing dip or a serene afternoon of fishing. As the sun sets, the town transforms, with cafes and bistros coming alive, serving delectable local cuisine and fine wines that reflect the region's heritage. Fario isn’t just a destination, it’s an experience waiting to be uncovered – from its vibrant streets to its artistic roots, every moment spent here evokes a sense of timeless charm. A visit promises not only to expand your horizons but to fill your heart with warm memories that linger long after you leave.

Fario

Dine In

Restroom

Serves Coffee

Serves Dessert

Fario propose des menus dégustation en 5 et 7 temps, mettant en avant des ingrédients locaux et de saison.

Menu Dégustation en 5 Temps

Menu Dégustation en 7 Temps

Menu Déjeuner

Menus Dégustation

Esplora il gusto autentico a Fario a Céret

Fario, ristorante rinomato nel cuore di Céret, offre un'esperienza gastronomica che celebra la cucina francese con un tocco di eleganza e creatività. La nostra proposta culinaria si basa su ingredienti locali e di stagione, garantendo freschezza e qualità in ogni piatto.

Scopri Fario a Céret, un ristorante francese autentico dove gustare prelibatezza e tradizione in un ambiente accogliente. Prenota ora per un'esperienza culinaria unica!

Ristorante Fario a Céret: Cucina Francese & Elegante Atmosfera

Céret Municipality

Le chef Kevin de Porre propose une cuisine française moderne, mettant l'accent sur les produits locaux et de saison.

Cuisine Française Moderne

Le restaurant offre une décoration sobre et chaleureuse, avec une cuisine ouverte permettant de voir les chefs à l'œuvre.

Ambiance Élégante

Discover Fario: A Culinary Gem in Céret, France  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Fario stands out as a refined French restaurant nestled in the heart of Céret, France, at 12 Rue Saint-Ferréol. This establishment captivates both locals and travelers seeking an elevated dining experience that artfully blends traditional French culinary techniques with vibrant global influences. Its inviting ambiance and commitment to locally sourced, fresh ingredients make it a must-visit destination for food enthusiasts and cultural explorers alike.

At Fario, guests enjoy a sophisticated yet welcoming atmosphere that perfectly complements the culinary artistry of Chef Kevin de Porre. Recognized as a true artist in the kitchen, Chef Kevin masterfully crafts dishes that honor classical French cuisine while infusing them with exciting global flavors and wild herbs sourced from the local region. This dedication to freshness and originality ensures every bite is both flavorful and memorable.

Fario offers a meticulously curated lunch menu priced at 45 euros, providing excellent value for a full, expertly composed meal. This menu includes an appetizer, a main course, and a delectable dessert, each thoughtfully prepared to showcase seasonal ingredients and balanced flavors. Diners can choose between fish or meat options for the main course, accompanied by sides that elevate the overall experience, particularly enhancing the richness of the meat dishes.

 While the pairings wonderfully complement meat dishes, some guests have noted that certain accompaniments may overshadow the delicate flavors of fish.

Beyond the exquisite cuisine, Fario impresses with its stylish and attentive service, creating a warm and polished dining environment. The restaurant's elegant interior design provides a beautiful setting for both intimate meals and special occasions. Guests have praised the staff for their professionalism and the seamless delivery of each course, enhancing the overall experience.

 including wild herbs for fresh, natural flavors.

 perfect for those looking to explore diverse textures and tastes.

 that enhances the dining journey with thoughtful attention to detail.

 to round off your meal with a perfect finale.

Reservations are recommended to secure your spot at this popular Céret dining hotspot. Fario is ideal for those seeking a refined lunch or dinner amid beautiful surroundings and a serene atmosphere. While takeout and delivery are not available, the dine-in experience is thoughtfully designed to ensure comfort, including clean restrooms and a setting that invites lingering over courses.

 in the distinct charm of Céret and savor the innovative flavors at Fario — a dining experience that promises to leave a lasting impression.

Located at 12 Rue Saint-Ferréol in the charming town of Céret, France, Fario is a French restaurant that beautifully marries classical techniques with global influences. The establishment prides itself on using locally sourced ingredients, including wild herbs, to create dishes that are both inventive and refined. With a focus on seasonal produce, Fario offers a unique dining experience that reflects the rich culinary heritage of the region.

The ambiance is elegant yet warm, making it a perfect spot for both intimate dinners and celebratory gatherings. With a menu that features tasting options of 5 and 7 courses, Fario invites diners to indulge in a culinary journey that showcases the best of French cuisine.

Reservations recommended due to growing popularity

Fario is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, and groups looking for a memorable meal together.

Reservations are highly recommended, especially during peak dining hours. The restaurant offers a restroom and serves coffee and dessert, enhancing the overall dining experience.

Fario stands out as a culinary destination in Céret, offering a delightful blend of tradition and innovation. With its commitment to quality and service, it promises an unforgettable dining experience.

Occitanie Region

Discover Fario in Céret, France, offering inventive French cuisine using local ingredients, with elegant ambiance and Michelin-starred service.

Fario Restaurant Céret - Unique French Dining Experience

Visit Fario in Céret for modern French cuisine, tasting menus, and a cozy, stylish atmosphere. Book your memorable dining experience today!

Explore Fario Céret - Modern French Cuisine & Ambiance

Enjoy exquisite French dishes at Fario in Céret, blending local seasonal ingredients with innovative techniques. Reserve now for an unforgettable meal.

Bar Le Pablo

NEO Ceret

Marché de Céret