Experience the exquisite menu at Château de la Treyne restaurant in Lacave, France.
Nestled in the stunning Lot region on a cliff overlooking the Dordogne River, Château de la Treyne offers a refined French gastronomic experience. Their menu showcases local, seasonal ingredients crafted into elegant dishes that delight the palate and embody the rich flavors of Occitanie.
Starters
Begin your meal with a sumptuous Escalope de foie gras de canard poêlée en croûte de noix et sésame, perfectly paired with marmalade and a green apple saffron jelly alongside a refreshing Granny-Smith sorbet. Alternatively, savor the delicate Saint-Jacques cooked in their shells with preserved lemons, resting on a crisp spinach tartlet.
Mains
For the main course, choose between the tender Côte et noisette d’agneau du Quercy en croûte de noix with black garlic "Rose de Lautrec" and a bounty of autumn vegetables, or the aromatic Nage de lotte au curry et safran, featuring monkfish accompanied by seasonal vegetables and mushrooms.
Desserts
Conclude your dining experience with decadent desserts like the "Comme un opéra" rich in chocolate and complemented by a rum and Tonka bean ice cream, or the delicate petit entremets combining pear, sage, and Williams pear juice for a fresh, aromatic finish.
Drinks and Specials
The restaurant pairs its culinary offerings with a fine selection of wines, beers, and expertly crafted cocktails, alongside coffee to complete your meal. Guests can enjoy the serene outdoor seating area overlooking the river, enhancing the luxurious atmosphere of this 14th-century château.
- Starters - Escalope de foie gras de canard poêlée en croûte de noix et sésame with marmalade and green apple saffron jelly, sorbet Granny-Smith; Saint-Jacques in shells with preserved lemons and spinach tartlet.
- Mains - Côte et noisette d’agneau du Quercy en croûte de noix, black garlic "Rose de Lautrec", autumn vegetables; Nage de lotte au curry et safran with seasonal vegetables and mushrooms.
- Desserts - Chocolate-rich "Comme un opéra" with rum-Tonka ice cream; pear and sage petit entremets with Williams pear juice.
- Drinks - An excellent selection of wines, beer, cocktails, and coffee to complement your meal.
