Home

Scarica

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Aggiungi

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefici

Mende

La Safranière est un restaurant gastronomique situé à Mende, en Lozère, offrant une cuisine française traditionnelle et méditerranéenne. Les clients apprécient son ambiance intime, son décor contemporain et son menu saisonnier mettant en avant des produits régionaux. Le chef Sébastien Navecth, fort de son expérience chez Alain Chapel et Le Divellec, propose des plats raffinés tels que le carpaccio de veau, la truite du Frézal grillée et le sablé aux abricots et romarin. Le service est décrit comme impeccable, avec un accueil chaleureux de la part de Cécile, son épouse. Les clients recommandent vivement ce restaurant pour une expérience culinaire de qualité.

La Safranière: Refined Gastronomy in the Heart of Mende, France  

Nestled on Rue du Lavoir in charming Mende, La Safranière stands out as a beacon of exquisite French and Mediterranean cuisine. This intimate gastronomic restaurant offers a refined dining experience marked by a contemporary décor and a heartfelt passion for high-quality, seasonal local products. Led by the talented Chef Sébastien Navecth, whose pedigree includes prestigious kitchens such as Alain Chapel and Le Divellec, La Safranière promises a treat for the senses with every dish.

La Safranière’s menu celebrates regional flavors through a rotating selection of dishes crafted with precision and care. Noteworthy highlights include the delicately prepared carpaccio of veal, the expertly grilled Frézal trout, and the aromatic sablé with apricots and rosemary. Each plate is a testament to the chef's commitment to elevating traditional recipes with elegant presentation and seasonal freshness. Diners consistently praise the quality of ingredients and the creativity infused into every course.

Step inside to find a warm and contemporary setting, perfect for intimate lunches or elegant dinners. The atmosphere combines understated décor with attentive, yet discreet service. Cécile, the co-host and wife of the chef, warmly welcomes guests, ensuring a personalized and memorable visit. The restaurant’s charm lies in its small size, fostering a cozy and exclusive environment where culinary excellence takes center stage.

Given its popularity and limited seating, advance reservations are strongly recommended to guarantee your place at this reputed culinary gem. La Safranière operates primarily from Thursday to Sunday, offering both lunch and dinner services. Guests will appreciate convenient amenities such as free parking and accepting a variety of payment options including credit cards and contactless payments. While outdoor seating is not available, the intimate indoor space provides a cozy retreat for gourmets.

The community sentiment surrounding La Safranière is overwhelmingly positive, with many guests applauding the impeccable quality of the cuisine and the elegant presentation of dishes. Several reviews highlight the exceptional culinary craftsmanship and the warm hospitality of the staff. While a few patrons have noted isolated service delays or formality in welcoming, the consensus remains that the restaurant delivers a truly memorable gastronomic experience worth the visit.

Quels sont les horaires d'ouverture de La Safranière ?

 Le restaurant est ouvert du jeudi au dimanche, avec des services de déjeuner et dîner. Les horaires spécifiques peuvent varier, il est donc recommandé de consulter leur site officiel pour les informations les plus récentes.

 Oui, étant une petite structure, il est fortement recommandé de réserver à l'avance pour garantir une place.

 Oui, les animaux sont acceptés dans le restaurant.

Quelles sont les options de paiement disponibles ?

 Le restaurant accepte les cartes de paiement, les cartes bancaires, les espèces, Eurocard – Mastercard et Visa.

Le restaurant propose-t-il des menus pour enfants ?

 Oui, un menu enfant est proposé à moitié prix pour les enfants de moins de 10 ans.

Europe

France

Situata nella pittoresca città di Mende in Francia, La Safranière si distingue come un ristorante che celebra i sapori autentici e l'atmosfera accogliente del sud della Francia. Questo locale è il luogo ideale per chi desidera immergersi in un'esperienza culinaria ricca di tradizione e innovazione, offrendo un ambiente che unisce eleganza e calore.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1anJEdzlRRRAB&d=17924085&t=1

places/ChIJAzsjFxttsxIRoqFVbNzgk8M/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1anJEdzlRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dTdlWlZREAE&d=17924085&t=1

places/ChIJAzsjFxttsxIRoqFVbNzgk8M/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dTdlWlZREAE

Très déçue

Repas très bon, cuisson bien maîtrisée mais un tout petit peu trop simple pour le prix. Je n'ai rien à redire sur la cuisine qui était bonne.

En revanche ce qui nous a réellement déçu c'est la qualité du service.
La dame est vraiment très froide, peu aimable, pas avenante et a laissé des clients sous la pluie.
Attention à vos horaires de votre page qui indique une ouverture à 12h et pas 12h15.
( je précise qu'il n'y avait pas que nous qui attendions mais aussi un autre Monsieur qui était également venu pour réserver) et non Madame il ne faisait pas que 4 gouttes dehors puisque nous sommes arrivés avec les vestes bien mouillées, d'autant plus que vous nous avez même fait la réflexion "je vais vous prendre vos veste pour qu'elles sèchent"

Et contrairement à votre réponse indiquant que nous avons été peu sympathique, Madame, nous avons bien mangé et nous avons passé un bon moment.

Certes c'est une erreur de ma part de ne pas vous avoir appelé avant mais qui peut prévoir que le matin même la 3ème personne soit souffrante? Je vous aurais appelé à10h au lieu de 12h ? Un dimanche? Vous m'auriez répondu? Je vous ai même dit "nous serons que deux personnes, je suis désolée, la dernière est malade". Soit dit en passant, on était que 3 tables soit une dizaine de convives au total donc rien de contraignant pour vous ce jour là

D'aîlleurs, nous vous avons souris quand vous êtes venue chercher nos plats tout comme nous vous avons également répondu lorsque vous nous aviez posé des questions. Mais peut-être vous ne l'avez pas remarqué?
Et quand bien même nous aurions été désagréable (encore une fois ce n'était pas le cas) votre métier est de servir les clients. Le service compte tout autant que la qualité des plats.

Enfie attente trop longue (2h30 pour 3 plats...) mais en effet on a eu une amuse bouche en arrivant. Arrivés 12h05 départ 14h25 !

Dommage mais sans regret au vu de votre réponse montrant claîrement l'absence de remise en question.
J'insiste à nouveau mais la note ne dépend pas de la qualité des plats, la cuisine était très bonne.

Very disappointed

Very good meal, well-controlled cooking but a little too simple for the price. I have no complaints about the food which was good.

However, what really disappointed us was the quality of the service.
The lady is really very cold, unfriendly, not welcoming and has left customers in the rain.
Pay attention to your opening hours on your page which indicates opening at 12 p.m. and not 12:15 p.m.
(I point out that it was not just us who were waiting but also another gentleman who had also come to book) and no Madam it was not only 4 drops outside since we arrived with very wet jackets, especially since you even made us think "I'm going to take your jacket so that they dry"

And contrary to your response indicating that we were unfriendly, Madam, we ate well and had a good time.

Of course it was a mistake on my part not to have called you before but who can predict that the same morning the 3rd person would be unwell? Should I have called you at 10 a.m. instead of 12 p.m.? A Sunday? Would you have answered me? I even told you “there will only be two people, I’m sorry, the last one is sick”. By the way, there were only 3 tables, or around ten guests in total, so nothing restrictive for you that day

Besides, we smiled at you when you came to pick up our dishes just as we also answered you when you asked us questions. But maybe you haven't noticed it?
And even if we would have been unpleasant (once again this was not the case) your job is to serve customers. The service is just as important as the quality of the dishes.

The wait was too long (2h30 for 3 dishes...) but in fact we had an appetizer when we arrived. Arrivals at 12:05 p.m. departures at 2:25 p.m.!

Too bad but without regret in view of your response clearly showing the absence of questioning.
I insist again but the rating does not depend on the quality of the dishes, the cuisine was very good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUeXRhejBBRRAB&d=17924085&t=1

places/ChIJAzsjFxttsxIRoqFVbNzgk8M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUeXRhejBBRRAB

J'ai récemment visité le Restaurant la Safraniere, et ce fut une expérience incroyable ! Le restaurant est distingué par deux couteaux Michelin, et c'est une reconnaissance bien méritée. Chaque plat était un vrai régal, avec l'utilisation d'ingrédients de qualité qui impressionne. Cependant, je recommande de réserver une table à l'avance, car le restaurant est souvent complet.

Je recommande vivement ce restaurant à tous ceux qui apprécient la haute qualité de la cuisine et un service exceptionnel. Un grand merci à l'équipe du restaurant pour ce déjeuner inoubliable !

I recently visited Restaurant la Safraniere, and it was an incredible experience! The restaurant is distinguished by two Michelin knives, and it is a well-deserved recognition. Each dish was a real treat, with the use of quality ingredients that impressed. However, I recommend reserving a table in advance, as the restaurant is often full.

I highly recommend this restaurant to anyone who appreciates high quality food and exceptional service. A big thank you to the restaurant team for this unforgettable lunch!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cGVMMXhBRRAB&d=17924085&t=1

places/ChIJAzsjFxttsxIRoqFVbNzgk8M/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cGVMMXhBRRAB

Très bonne expérience dans ce restaurant.
Nous avions pris le repas à emporter pour le réveillon du 31.
Nous nous étions régalées
Nous avons diner dans le restaurant plusieurs mois plus tard et la cuisine est toujours aussi bonne. Les plats sont travaillés, bien présentés, tout est fait maison et avec un maximum de local. Les quantités sont bien proportionnées. Un régal !
Le service est bien aussi (ni trop lent ni trop rapide, sobre et discret)
Mon seul petit regret c'est la salle que je trouve un peu froide en température mais bien décorée par contre.

Very good experience in this restaurant.
We had a takeaway meal for New Year's Eve on the 31st.
We had fun
We had dinner in the restaurant several months later and the food is still good. The dishes are elaborate, well presented, everything is homemade and with as much local produce as possible. The quantities are well proportioned. A treat!
The service is good too (neither too slow nor too fast, sober and discreet)
My only small regret is the room which I find a little cold in temperature but well decorated on the other hand.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoNDRHNkRREAE&d=17924085&t=1

places/ChIJAzsjFxttsxIRoqFVbNzgk8M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoNDRHNkRREAE

Plats de qualité avec un menu qui change tous les mois. Prix raisonnable.
Seul « défaut » il faut réserver assez à l’avance car il n’y a pas beaucoup de tables et donc le restaurant est souvent complet.

Quality dishes with a menu that changes every month. Reasonable price.
The only “fault” is that you have to book well in advance because there are not many tables and therefore the restaurant is often full.

Ristorante La Safranière a Mende, Francia: Esperienza Gastronomica Unica

La Safranière était un restaurant gastronomique situé à Mende, en Lozère, dans un ancien corps de ferme rénové. Dirigé par le chef Sébastien Navecth, ancien élève d'Alain Chapel et Le Divellec, le restaurant a fermé définitivement ses portes le 31 mars 2025 après 30 ans d'activité.

Nestled in the charming town of Mende, France, La Safranière was more than just a restaurant; it was a beacon of gastronomic excellence for three decades. Housed in a beautifully renovated former farmhouse, this establishment combined rustic charm with refined cuisine under the expert leadership of chef Sébastien Navecth, who honed his skills under culinary legends Alain Chapel and at Le Divellec.

Since its opening in 1995, La Safranière quickly established itself as a must-visit destination for food enthusiasts exploring the Lozère region. Within just five years, it earned the prestigious 'Maîtres Restaurateurs' label, a mark of exceptional craftsmanship and commitment to quality local ingredients.

 - Opening of La Safranière in Mende, France.

 - Awarded the 'Maîtres Restaurateurs' label, recognizing culinary expertise and dedication to authentic French cuisine.

 - Earned the Bib Gourmand distinction in the esteemed Guide Michelin, highlighting quality and value.

 - Featured in the Guide Gault&Millau with an impressive rating of 14/20, cementing its reputation for fine dining in Occitanie.

 - The restaurant closed permanently on March 31, after 30 years of culinary artistry and memorable dining experiences.

Legacy and influence in the Lozère region

La Safranière’s story is one of passion, tradition, and evolution. It brought elevated French cuisine to a quiet corner of Lozère, inspiring both locals and visitors with expertly crafted dishes that celebrated regional flavors. Chef Navecth’s commitment to quality and innovation earned the restaurant a loyal following and critical acclaim throughout its tenure.

Its closure in 2025 marked the end of an era, but La Safranière’s influence continues to resonate within the local culinary scene, serving as a benchmark for aspiring chefs and a cherished memory for gourmets who experienced its unique charm.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Mende, La Safranière is a culinary gem offering delightful local cuisine inspired by the Lozère region. This charming restaurant on Rue du Lavoir invites guests to indulge in modern gastronomic delights, featuring signature dishes that showcase regional produce and saffron. With a rustic yet elegant ambiance, it provides an unforgettable dining experience in Occitanie.

La Safranière

Un menu composé d'une entrée, d'un plat et d'un dessert, au prix de 35€ (41€ avec fromage).

Carpaccio de veau et crème d'anchois, câpres et olives noires

Filets de sardines marinés au vinaigre, émincé de chou chinois

Tartelette tomate cantal, gaspacho et petite salade

Pavé de truite du Frézal grillé, sauce genevoise

Poulet fermier sauté à la crème et champignons d'Allenc

Gigot d'agneau rôti à l'ail et sariette, écrasée de pomme de terre

Assortiment de glaces et sorbets maison, brioche toastée

Pavlova aux fraises et framboises, sorbet fromage blanc citron

Sablé aux abricots et romarin, glace au chocolat noir

Menu Carte Septembre

Discover the exquisite menu at La Safranière in Mende, France.

La Safranière offers a remarkable dining experience in the heart of Mende, showcasing refined French cuisine with fresh, locally sourced ingredients. The menu is thoughtfully curated to delight food enthusiasts seeking elegant and innovative dishes that honor regional flavors.

Begin your meal with elegantly crafted starters that balance freshness and bold flavors. Savor the delicate Carpaccio de veau paired with anchovy cream, capers, and black olives for a sophisticated taste of veal. Alternatively, enjoy the tangy Filets de sardines marinated in vinegar complemented by finely shredded Chinese cabbage, or indulge in the vibrant Tartelette tomato cantal served with refreshing gazpacho and a petite salad.

For the main course, indulge in expertly prepared dishes that highlight rich, local produce. The Pavé de truite du Frézal is grilled to perfection and served with a luscious Geneva-style sauce, offering a refined seafood option. The Poulet fermier sauté features tender farm chicken sautéed with creamy sauce and earthy mushrooms from Allenc, creating a comforting yet elegant dish. For lovers of classic French flavors, the roasted Gigot d'agneau is seasoned with garlic and savory sarriette herb, accompanied by creamy mashed potatoes, delivering a hearty and satisfying experience.

Complete your meal with exquisite homemade desserts designed to delight your palate. Choose from a delightful assortment of homemade ice creams and sorbets served with toasted brioche, or indulge in the Pavlova topped with fresh strawberries, raspberries, and a refreshing lemon-flavored fromage blanc sorbet. For a sophisticated finish, the apricot and rosemary sablé paired with rich dark chocolate ice cream offers a harmonious blend of fruit and intense chocolate notes.

La Safranière complements its culinary offerings with a carefully selected wine list, featuring excellent French wines that pair beautifully with each dish. The bar also serves a variety of cocktails and beers for those seeking a refreshing accompaniment or a nightcap. The menu changes monthly, ensuring guests have an opportunity to experience fresh and seasonal creations, making every visit unique and memorable.

 Carpaccio de veau with anchovy cream, capers and black olives; Filets de sardines marinated with vinegar and Chinese cabbage; Tomato cantal tartlet with gazpacho and petite salad.

 Grilled Frézal trout with Geneva sauce; Farm chicken sautéed with cream and Allenc mushrooms; Roasted leg of lamb with garlic, sarriette and mashed potatoes.

 Assortment of homemade ice creams and sorbets with toasted brioche; Pavlova with strawberries, raspberries and lemon fromage blanc sorbet; Apricot and rosemary sablé with dark chocolate ice cream.

 A curated selection of French wines, cocktails and beers; Monthly changing menu highlighting seasonal ingredients; Exceptional quality and artisanal preparation.

Scopri La Safranière a Mende, Francia, un ristorante di cucina autentica in un ambiente incantevole. Assapora piatti unici e vivi un’esperienza indimenticabile—prenota ora!

La Safranière: Fine Dining in Mende, Occitanie

Lozère County

Un menu composé d'une entrée, d'un plat et d'un dessert, au prix de 35€.

Menu du jour

Menu adapté pour les enfants de moins de 10 ans, à moitié prix.

Menu enfant

Un'esperienza culinaria autentica nel cuore della Francia.

la safranière a mende una esperienza culinaria di alta qualità

Situata nella pittoresca città di Mende in Francia, La Safranière si distingue per la sua cucina gastronomica di alta qualità, offrendo un'esperienza culinaria che delizia i sensi. L'atmosfera è intima e accogliente, perfetta per chi cerca un luogo elegante e rilassante dove gustare piatti raffinati preparati con prodotti stagionali e regionali.

Occitanie Region

Experience fine dining at La Safranière, a renowned gourmet restaurant in Mende, Lozère. Enjoy regional dishes and a cozy ambiance. Book now!

La Safranière Mende: Gourmet Restaurant in Lozère

Visit La Safranière in Mende for an unforgettable culinary experience with locally sourced ingredients and exquisite regional dishes. Reserve today!

Discover La Safranière, Mende - Top Culinary Destination

Learn about La Safranière, a historic gastronomic restaurant in Mende, Lozère, known for its seasonal menus and regional specialties. Read more!