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At L'oeuf de coq restaurant Lavaur, savor the essence of Occitanie with menus crafted from the freshest seasonal ingredients. Indulge in our signature surprise menus or select from thoughtfully prepared à la carte dishes — each plate a celebration of local flavors and culinary finesse.
starters
Begin your meal with our exquisite Chou Farci, where tender cabbage envelopes a rich blend of toasted bread cream and earthy mushrooms, showcasing a refined balance of textures and flavors.
mains
Our mains highlight the best of land and sea with dishes such as the Canette Rôtie – a perfectly roasted duckling enhanced by a deeply flavored jus corsé that delights the palate.
For a more adventurous dining experience, choose one of our acclaimed surprise menus. The Menu Surprise 3 Plats features delicate line-caught fish paired with seasonal vegetables and local herbs, crafted to evoke the natural beauty of the region.
Elevate your meal with the Menu Surprise 5 Plats, combining line-caught fish, seasonal meats, fresh vegetables, and aromatic herbs for a multi-course journey through exquisite flavors and textures.
desserts
Complete your culinary journey with the unique Crème Glacée Sésame, a silky sesame-infused ice cream that offers a delightful interplay of nutty and creamy sensations to satisfy your sweet tooth.
drinks and specials
Pair your meal with a selection from our curated wine list, featuring local vintages from the Tarn region, or enjoy a refreshing craft beer. The restaurant also offers a range of expertly crafted cocktails perfect for any occasion.
- Seasonal ingredients sourced locally to ensure peak freshness and flavor.
- Authentic Occitan cuisine with contemporary artistic touches.
- Intimate indoor and patio seating creating a warm, inviting atmosphere.
