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Nestled in the enchanting surroundings of Molitg-les-Bains, Òliba offers a culinary journey that celebrates the vibrant flavors of the Pyrenees. The 2024 menu is a creative symphony inspired by the freshest seasonal produce from local gardens, carefully sourced ingredients from trusted partner producers, and the chef’s own foraged treasures. Every dish is a tribute to regional authenticity and innovative cooking, making each meal an unforgettable experience.
starters
Begin your dining adventure with Òliba’s homage to the mountains — Le Fromage de nos Montagnes. This starter features a carefully curated selection of local mountain cheeses, each chosen for its unique character and rich, earthy flavor that perfectly evokes the terroir of the region.
mains
Òliba’s mains are a masterclass in local gastronomy, blending traditional flavors with inventive techniques. The Menu Libre Expression dazzles with a vibrant array of seasonal Pyrenean garden produce, enhanced by the chef’s foraged ingredients and sourced from dedicated local partners — a truly dynamic plate that changes with the market’s bounty.
For those craving robust smoky notes, Le Barbecue Òliba au Feu de Bois offers market-fresh grilled meats accompanied by nature’s finest sides, capturing the essence of fire-cooked delicacies in a rustic yet refined style.
A notable specialty is the Cupidón du Col del Fach 'Rôti' à l'Épicéa — a succulent roasted cupid pigeon infused with the aromatic essence of spruce, delivering a distinct woodland flavor that transports you to the heart of the Pyrenees forests.
Families with young children can enjoy the Menu Petit Gourmand, thoughtfully designed with dishes and desserts tailored to delight guests up to 10 years old, ensuring a memorable meal for all ages.
desserts
Sweet endings at Òliba are a refreshing nod to the alpine landscape. The Canigó – Versant Nord – Altitude 1700 Myrtille Givrée is a signature dessert featuring frozen blueberries handpicked from the northern slope of Canigó mountain at 1700 meters altitude, creating a cool, flavorful finale that echoes the region’s natural beauty.
drinks and specials
Complement your meal with an excellent selection of regional wines that proudly showcase the terroir of Occitanie, alongside a curated list of cocktails and local beers. The warm and attentive service ensures every sip enhances the vibrant culinary experience. Seasonal specials often feature innovative pairings and locally inspired creations, promising a fresh and exciting visit each time.
why oliba stands out
- Local and seasonal ingredients sourced from Pyrenees gardens and partner producers ensuring freshness and authenticity.
- Inventive culinary techniques that elevate traditional flavors with modern elegance.
- A magical setting at the foot of the Château de Riell, with breathtaking views and a cozy ambiance centered around a fireplace.
- Warm, professional service that makes every guest feel at home while enjoying a refined dining experience.
