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Arnage

Auberge des Matfeux is highly praised for its exquisite French cuisine, attentive service, and elegant ambiance. Dishes like the langoustine ravioli are particularly highlighted. Some reviewers note that while the tasting menu is beautifully presented, it may lack the 'wow' factor for its price.

scopri l'eleganza gastronomica all' Auberge des Matfeux a Arnage, in Francia.

un'esperienza culinaria francese raffinata

Un ristorante che incanta con la sua cucina francese di alta qualità, un ambiente elegante e un servizio impeccabile.

L'Auberge des Matfeux a Arnage è il luogo ideale per gli amanti della gastronomia che desiderano immergersi nelle ricette tradizionali francesi rivisitate con maestria. La sua atmosfera raffinata e il personale attento rendono ogni visita un'esperienza memorabile.

Esplora un menu ricco di piatti sofisticati, tra cui i rinomati ravioli di aragosta, preparati con ingredienti di prima scelta.

Servizio di alto livello e attenzione ai dettagli.

Europe

France

Auberge des Matfeux: un'oasi di sapori autentici nel cuore di Arnage

Immagina un luogo dove i profumi della cucina francese si mescolano con un'atmosfera accogliente e autentica. L'Auberge des Matfeux, situata nel pittoresco contesto di Arnage, è molto più di un semplice ristorante: è un'esperienza culinaria che invita i visitatori a scoprire i sapori più autentici della Francia in un ambiente che unisce tradizione e modernità.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNNWMzTTNRRRAB&d=17924085&t=1

places/ChIJvaFvDBuQ4kcRtsi83wwCr3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNNWMzTTNRRRAB

Great food but not out of this world

We had a big dinner here for 12 of us and used the private dining room. We all opted for the 8 course tasting menu (everyone on the table has to have it otherwise no one can).

The dining room was very nice and the whole place is quite fancy. Turning up outside you’re in for a treat.

The staff were friendly but perhaps a little too stiff for my liking.... everything was very serious which isn’t really what I think constitutes great service.

The food itself was fantastically presented but I just felt it was lacking. Not many of the 8 courses really made me think ‘wow that’s epic”. It was strong money also at something like €100 per person. I just don’t think it was amazing enough for that price tag.

I’d probably go again and try the normal menu but I wouldn’t recommend the tasting menu at that cost.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvdFlfMEZREAE&d=17924085&t=1

places/ChIJvaFvDBuQ4kcRtsi83wwCr3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvdFlfMEZREAE

Extremely delicious, service is perfect !
Definitely worth

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZbl95Umx3RRAB&d=17924085&t=1

places/ChIJvaFvDBuQ4kcRtsi83wwCr3k/reviews/ChdDSUhNMG9nS0VJQ0FnSURZbl95Umx3RRAB

I visit Auberges Des Matfeux each year during le Mans 24 hours with a group of friends.  We have never been let down by the food that in my opinion deserves a Michelin Star.  I highly recommend this restaurant to everyone I know and cannot wait to go again this year.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhaTY3b1J3EAE&d=17924085&t=1

places/ChIJvaFvDBuQ4kcRtsi83wwCr3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURhaTY3b1J3EAE

Almost top notch service,  but one should be specific when ordering vegetarian items.  Just removing fish from a plate does not qualify as a vegetarian dish, by the most common definition of vegetarian - no meat, no fish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZajhtLWVnEAE&d=17924085&t=1

places/ChIJvaFvDBuQ4kcRtsi83wwCr3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZajhtLWVnEAE

Ambience...service...food.....just superb!

Ristorante Auberge des Matfeux ad Arnage, Francia – Esperienza Gastronomica Unica

Established in 1962 by the current chef's parents, Auberge des Matfeux is a family-run restaurant located near the Circuit des 24 Heures du Mans. Chef Xavier Souffront, who has been at the helm for over 30 years, continues to uphold the restaurant's tradition of offering modern French cuisine that highlights local ingredients.

Storia e tradizione dell'Auberge des Matfeux

Fondata nel 1962 nella pittoresca regione di Arnage, vicino al Circuit des 24 Heures du Mans, l'Auberge des Matfeux rappresenta un pilastro della cucina francese tradizionale. Questa affascinante trattoria, gestita dalla famiglia Souffront, si distingue per il suo impegno nel preservare le ricette locali pur innovando con un tocco di eleganza moderna.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Auberge des Matfeux is a charming restaurant located in Arnage, France, offering a delightful dining experience with a menu that celebrates the rich flavors of the Pays de la Loire region. The inviting ambiance combines rustic charm with modern sophistication, making it a perfect spot for leisurely meals.

Auberge des Matfeux

Auberge des Matfeux offers a variety of menus, including a 5-course gourmet menu priced at €64.

Filet de bœuf de Sarthe en gravlax sauce chimichurri

Saint-Jacques au lard de Colonnata

Pigeonneau de Racan cuisse en effilochée et déclinaison de betteraves bio de la Sarthe jus au merlot

Dessert café bio d’Éthiopie en déclinaison

Menus

At Auberge des Matfeux, located in the heart of Arnage, France, the menu showcases an exquisite selection of refined and seasonal dishes crafted from fresh, local ingredients. Dive into a culinary adventure that balances tradition with inventive touches, perfect for food enthusiasts and travelers seeking a sophisticated dining experience.

L’oignon doux des Cévennes confit comme une Tatin

 – A beautifully caramelized sweet onion from Cévennes prepared like a classic Tatin tart, offering a delicate balance of sweetness and texture.

Foie gras de canard IGP du Sud-ouest de « Ferm’Adour », marbré au Pineau des Charentes, fraîcheur de pamplemousse rose

 – Luxuriate in the rich marbled duck foie gras infused with Pineau des Charentes, complemented by the refreshing notes of pink grapefruit.

Carpaccio de noix de Saint-Jacques de la baie de Saint-Brieuc à la truffe noire Melanosporum

 – Thinly sliced Saint-Brieuc scallops paired with the earthy luxury of black Melanosporum truffle create an unforgettable starter.

Oeuf bio de Loué, crème au Beaufort d’Alpage et crumble café

 – Organic Loué egg served with a creamy Beaufort d’Alpage cheese emulsion and an intriguing coffee crumble for depth and texture.

Ravioles de langoustines cuites dans leurs jus

 – Tender langoustine ravioli cooked in their own juices, delivering a pure taste of the sea.

Mains that celebrate French regional excellence

Noix de Saint-Jacques de la baie de Saint-Brieuc, déclinaison de betteraves bio, crème au vieux balsamique

 – Pan-seared scallops from Saint-Brieuc bay served with an array of organic beetroot and a rich aged balsamic cream.

Rouget-barbet des côtes françaises en viennoise, sauce cotriade, polenta croustillante et légumes bio de la Sarthe

 – French red mullet en Viennoise style, paired with a traditional Cotriade sauce, crispy polenta, and organic vegetables from Sarthe.

Noix de Saint-Jacques à la plancha à la truffe noire Melanosporum

 – Grilled scallops on the plancha infused with the exquisite black Melanosporum truffle aroma.

Filet mignon de Sologne sélection de légumes bio, jus exotique

 – Succulent Sologne pork tenderloin accompanied by a selection of organic vegetables and a vibrant exotic jus.

Tournedos de filet de biche, légumes anciens, jus au poivre Voatsiperifery de Madagascar

 – Venison filet tournedos paired with heirloom vegetables and a distinctive Madagascar Voatsiperifery pepper jus.

Filet de boeuf de la Sarthe, pommes Dauphine à la livèche, sauce Périgueux

 – Sarthe beef fillet served with celery-leaf flavored pommes Dauphine and classic Périgueux sauce.

 – Creamy risotto infused with luxurious black Melanosporum truffle, an aromatic and indulgent vegetarian option.

 – Eclairs filled with warm Refrain, a rich organic Sarthois cow cheese, balancing sweetness with subtle creaminess.

 – A curated cheese trolley featuring matured selections by Fabien Degoulet, renowned Maître-fromager and world’s best cheesemonger of 2015.

 – A bright, zesty dessert featuring citrus delicacies paired with a smooth yuzu cream.

 – Creative peanut-inspired variations that deliver crunchy, creamy, and nutty sensations.

Chocolat Manabi d’Equacacao, pointe de gingembre et glace au sésame

 – Rich Manabi chocolate from Equacacao accented with a hint of ginger, accompanied by sesame ice cream for an exotic finish.

 – A chef’s choice dessert that surprises with creativity and seasonal inspiration.

Drinks and specials to accompany your meal

Auberge des Matfeux offers a well-curated selection of wines and beers to perfectly complement its dishes, alongside expertly crafted cocktails for those seeking a refined beverage experience. Coffee lovers will appreciate the quality brews served to round off a memorable meal.

Whether visiting during the renowned Le Mans 24 Hours or exploring the Pays de la Loire region, this restaurant presents a carefully composed menu that honors local produce and culinary artistry, promising a truly *memorable* dining occasion.

Scopri l'Auberge des Matfeux ad Arnage, in Pays de la Loire: un ristorante autentico con delizie locali e atmosfera accogliente. Prenota ora la tua esperienza culinaria!

Auberge des Matfeux: Exquisite Dining in Arnage

Arnage Municipality

Menu déjeuner

A tasting menu offering a selection of dishes.

Menu dégustation

scopri l'eccellenza gastronomica all'Auberge des Matfeux a Arnage, in Francia.

Situata nel cuore della Francia, l'Auberge des Matfeux è un punto di riferimento per gli appassionati di cucina raffinata. Questo ristorante offre un'atmosfera accogliente e un servizio impeccabile, perfetto per gustare prelibatezze culinarie.

Gli ospiti possono deliziarsi con un menu pranzo disponibile nei giorni feriali al prezzo di 40 euro, ideale per una pausa di mezzogiorno ricca di sapori autentici e ingredienti di qualità.

Per un'esperienza culinaria più completa, il menu degustazione a 88 euro propone una selezione di piatti raffinati, pensati per soddisfare anche i palati più esigenti.

scopri di più sulla cucina raffinata dell'Auberge des Matfeux

l'eccellenza culinaria francese all'auberge des Matfeux

L'Auberge des Matfeux rappresenta una scelta eccellente per chi cerca un'autentica esperienza di cucina francese in un ambiente elegante e raffinato. Pur con alcune critiche sul rapporto qualità-prezzo del menu degustazione, il locale si distingue per il suo servizio attento, l'uso di ingredienti locali di qualità e le opzioni di dining private, rendendolo un luogo ideale per occasioni speciali o per una cena romantica.

Pays de la Loire Region

Scopri l'eccellenza della cucina francese all'Auberge des Matfeux di Arnage, vicino al Circuit des 24 Heures du Mans. Prenota ora per un'esperienza gastronomica unica.

Auberge des Matfeux, Arnage - Ristorante Francese di Lux

Vivi un'esperienza di lusso all'Auberge des Matfeux di Arnage, con menù di alta cucina, vini selezionati e un ambiente elegante vicino al Circuit des 24 Heures du Mans.

Auberge des Matfeux Arnage - Ristorante di Lusso e Gastronomia

Esperienza familiare e di alta cucina all'Auberge des Matfeux di Arnage, con menù di degustazione, cucina locale e comfort in un ambiente accogliente vicino a Le Mans.