Menu du Chef at Restaurant Côté Marais - Beauvoir-sur-Mer, France.
Nestled in the heart of Beauvoir-sur-Mer, Restaurant Côté Marais presents a culinary adventure that truly celebrates local and seasonal ingredients. The Menu du Chef features exquisite dishes that tantalize the taste buds, offering a delightful experience for food enthusiasts. Each plate is meticulously crafted, reflecting the essence of French nouvelle cuisine.
Starters
- Ceviche de mulet blanc : A refreshing blend of mulet blanc and rhubarb, this starter offers a vibrant taste of the sea.
Mains
- Lieu jaune pêché par petits bateaux : Freshly caught lieu jaune, served with French peas and cherries, this dish embodies the essence of coastal cuisine.
Desserts
- Poire en trompe-l'œil : A stunning pear mousse accompanied by lemon marmalade and praline biscuit, creating a perfect harmony of textures and flavors.
Drinks
Complement your meal with a selection of fine wines and handcrafted cocktails, each chosen to enhance the vibrant flavors of our dishes. Whether you prefer a crisp white to accompany seafood or a robust red for meat, our carefully curated drink menu will ensure a perfect pairing for every palate.
Specials
At Restaurant Côté Marais, our specials change regularly, reflecting the freshest local produce available. Be sure to ask about our seasonal offerings during your visit, as they provide a unique opportunity to savor the best of what the region has to offer.



