Discover the exquisite menu at Restaurant Villa Saint-Antoine in Clisson, France, where traditional French cuisine meets refined creativity in every dish.

Starters

• Planche de charcuterie – A tempting assortment of local charcuteries, perfect for sharing and savoring authentic regional flavors.
• Planche de charcuterie fromage – A delightful pairing of artisan charcuterie and aged cheeses, showcasing the best of French craftsmanship.
• Planche potagère – A vegetarian delight featuring coral lentil caviar, crispy tempura vegetables, crunchy cabbage salad, and peanuts for an earthy crunch.
• La salade croustillante – A crisp salad of endives, passion fruit vinaigrette, organic poached egg, crispy farmhouse tomme, walnuts, and crunchy vegetables.
• L’œuf bio et le poulpe – Organic egg paired with tender octopus, coral lentil caviar, and fragrant compound butter.
• Truite de Bretagne en gravelax – Delicately cured Brittany trout served with horseradish cream and a squid ink tapioca tuile.
• Bœuf Aberdeen Angus en tataki – Seared Aberdeen Angus beef tataki with sesame-honey vinaigrette, crunchy cabbage salad, and peanut condiment.
• Brioche perdue à la bisque de crevette – French toast with shrimp bisque, celery root remoulade, and smoked herring roe.
• Boudin noir, Saint-Jacques et topinambour – A rich combination of black pudding, scallops, Jerusalem artichoke, and Granny Smith apple.

Mains

• Demi-magret de canard rôti – Roasted half duck breast with Sichuan pepper sauce and celery root accompaniment.
• Civet de sanglier – Wild boar stew braised in red wine with potatoes and Portobello mushrooms.
• Poulpe confit au beurre de citron – Confit octopus with lemon butter, roasted cauliflower, shrimp bisque, and kale.
• Tartelette aux fruits secs, herbes fraîches et dés de tomme fermière – Tartlet with dried fruits, fresh herbs, and cubes of farmhouse tomme cheese.
• Saucisse Brasse de la charcuterie Begein – Artisan Brasse sausage served with creamy mashed potatoes and farmhouse tomme.
• Tartare de bœuf de la Villa – Classic Villa beef tartare with house-made condiments for a fresh, vibrant flavor.

Desserts

• Ile flottante Piña Colada – A light floating island dessert infused with pineapple and lime, evoking tropical freshness.
• La clémentine corse – A refined dessert combining Corsican clementine, coconut-lime diplomat cream, clementine curd, and Kalamansi sorbet.
• Plateau de fromages – A curated selection of fine cheeses, celebrating French terroir and dairy artistry.
• Fondant au chocolat, glace vanille – Rich chocolate fondant paired with smooth vanilla ice cream to delight every chocolate lover.
• Gâteau nantais à l'hibiscus – A signature Nantais cake with hibiscus, candied flower, creamy texture, and blackcurrant sorbet.
• Éclair ouvert au sésame noir – Open éclair with black sesame, Opalys ganache, and passion fruit sorbet for a unique twist on a classic pastry.

Drinks and Specials