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Discover an exquisite selection of refined dishes at L'Océan, where the freshest seasonal and seafood ingredients from Le Croisic come to life in every bite. From delicate starters to sumptuous mains, and delightful desserts to refreshing drinks, this menu offers a true taste of the Atlantic coast's culinary artistry.
Starters
Begin your culinary journey with a variety of elegant starters showcasing the ocean’s bounty and local specialties.
- Bisque de Homard lobster bisque prepared to perfection to awaken your palate.
- Soupe du Pêcheur a hearty fisherman's soup rich with the flavors of the sea.
- Palourdes Farcies stuffed clams bursting with savory herbs and seasoning.
- Salade Gourmande a gourmet salad that perfectly blends fresh greens with exquisite accents.
- Salade du Pêcheur a fisherman's salad with fresh catch and vibrant vegetables.
- Terrine de Turbot a delicate turbot terrine that melts in your mouth.
- Terrine du Chef the chef’s special terrine crafted with passion and finesse.
- Terrine de Foie Gras de Canard luscious duck foie gras terrine that epitomizes French luxury.
- Saumon Fumé par nos Soins house-smoked salmon infused with subtle smoky notes.
- Caviar Prestige de France exquisite French caviar to elevate your dining experience.
- Caviar Osciètre Prestige Osciètre caviar renowned for its refined texture and flavor.
- Épinards à la Crème creamy spinach prepared with classic French technique.
- Champignons à la Crème tender mushrooms bathed in rich cream sauce.
- Salade de Saison fresh seasonal salad highlighting local produce.
- Endives Braisées braised endives offering subtle, earthy flavors.
- Frites Maison crispy homemade fries to complement your selection.
- Crottin Chaud avec Salade warm goat cheese served with fresh salad greens.
- Plateau de Fromages an assorted cheese platter featuring regional delights.
Mains
For the main course, indulge in exceptional seafood and classic French preparations that celebrate the ocean and land.
- Plateau de Fruits de Mer a spectacular seafood platter brimming with ocean treasures.
- Araignée de Mer succulent spider crab expertly prepared.
- Crabe fresh crab dishes capturing coastal flavors.
- Bulots et Bigorneaux a classic duo of whelks and periwinkles from the sea.
- Palourdes Pleine Mer open-sea clams served fresh and flavorful.
- Bouquet de Crevettes Roses du Croisic tender pink shrimp bouquet sourced locally.
- Homard à la Nage, à l’Américaine, Grillé ou Mayonnaise multiple lobster preparations including broth, American style, grilled, or with mayonnaise.
- Langouste Mayonnaise et Grillée lobster served grilled or with creamy mayonnaise.
- Coquilles Saint-Jacques scallops offered in broth, on skewers, Provençal style, or with a delicate vegetable sauce.
- Bar en Croûte Feuilletée ou de Sel whole bass baked in puff pastry or salt crust for extraordinary flavor.
- Turbot Poché Sauce Hollandaise ou Rôti Sauce Foyot expertly prepared turbot with classic French sauces.
- Raie au Beurre Noisette skate fish delicately finished with hazelnut butter.
- Saint-Pierre Braisé, Sauce Petits Légumes braised John Dory complemented by a fresh vegetable sauce.
- Bar Rôti Sauce Beurre Blanc roasted bass served with classic white butter sauce.
- Sole Meunière ou Grillée delicate sole prepared meunière or grilled to perfection.
- Filet de Bœuf Sauce au Poivre ou Béarnaise tender beef fillet served with pepper or béarnaise sauce.
- Escalope de Veau à la Crème veal escalope cooked in a luscious cream sauce.
Desserts
End your meal on a sweet note with a selection of classic and inventive desserts that celebrate French patisserie.
- Finger Banane Noisette a delicate banana and hazelnut dessert finger.
- Paris-Brest a traditional choux pastry shaped like a wheel and filled with praline cream.
- Baba Maison au Rhum house-made rum baba soaked in rich rum syrup.
- Alliance Chocolat Sarrasin et Caramel a decadent blend of chocolate, buckwheat, and caramel.
- Pavlova Fraise et Noix de Coco a light meringue dessert topped with strawberries and coconut.
- Assiette de Glaces et Sorbets Maison a platter of house-made ice creams and sorbets for a refreshing finish.
