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At the heart of Antibes, Restaurant Nananère invites you to savor a thoughtfully curated menu that celebrates French cuisine with a fresh, local twist. Nestled at 13 Rue Championnet, this spot dazzles with seasonal and garden-sourced ingredients, offering a delightful journey through traditional and contemporary flavors.
starters
Begin your culinary experience with an enticing range of starters designed to awaken your palate. From the chef’s whimsical Apéro « nananère », featuring assorted snacks inspired by the day’s creativity, to vibrant Poivrons grillés drenched in olive oil with rouille, anchovies, and fragrant basil. Delight in the Ratatouille showcasing fresh vegetables from their own garden paired with creamy buffalo mozzarella, basil, and crunchy pistachios, or savor the smoky Caviar d’aubergines topped with popcorn, toasted pine nuts, and herbs from the garden. Seafood lovers will appreciate the delicate “Œuf mayo” with fish and crab rillette crowned with herring caviar. For a fresh, hearty option, the Salade “antiboise” offers tuna, egg, tomatoes, peppers, olives, and seasonal herbs, while the classic Salade “grecque” and Salade “césar” balance traditional Mediterranean flavors with grilled chicken, bacon, and anchovy sauce.
mains
The main courses at Nananère showcase a masterful balance of local produce and expert preparation. Pasta enthusiasts will find comfort in the Conchiglie bathed in garden tomato sauce, sausage, peppers, olives, and parmesan, or indulge in Linguine “alle vongole” with tender clams and parsley butter. The seafood selection continues with a pan-seared pollock fillet accompanied by a green bean salad from the garden and a vibrant virgin sauce featuring flambéed prawns. Another standout is the roasted stuffed sea bream served with a ratatouille of locally grown vegetables, enhanced by a classic dugléré sauce, capers, croutons, and a zest of lemon. For meat lovers, Nananère offers a succulent pulled pork sandwich slathered in homemade barbecue sauce and sweet relish, as well as confit lamb from the Alpilles served with garden zucchini flowers stuffed with eggplant, tomato sauce, dried apricots, sesame seeds, and a rich reduced jus. The menu also features a slow-cooked beef cheek stew accompanied by vegetables from the family garden cooked in luxurious truffle butter.
desserts
Indulge your sweet tooth with Nananère’s exquisite dessert selection. The signature tiramisu delivers classic Italian decadence with a refined French touch. Enjoy the caramelized melon accented by brown sugar, Greek yogurt infused with orange blossom, honey, olive oil, pumpkin seeds, and toasted almonds for a fresh and textured finish. The strawberry pavlova combines mascarpone whipped cream, homemade candied ginger, crunchy almonds, and strawberry sorbet for a light yet rich end to your meal. For nut lovers, the pistachio financier paired with syruped cherries and pistachio ice cream offers a harmony of flavors, while the tartlet designed for sharing (or a generous single serving) features red fruits, white chocolate ganache, and pistachio. Cheese aficionados can delight in Corsican sheep’s cheese served alongside a fresh garden salad.
drinks and specials
Complement your meal with an impressive array of beverages including carefully selected wines, refreshing cocktails, French beer on draft, and aromatic coffees. Nananère’s inviting atmosphere with both indoor and charming outdoor seating ensures a memorable dining experience whether you’re celebrating a special occasion or enjoying a casual meal.
- Locally sourced ingredients ensure freshness and authentic flavors in every dish.
- Family-friendly environment with a dedicated children’s menu to keep the little ones delighted.
- Seasonal specials crafted daily to surprise and delight returning guests.
