Name: Restaurant Pollen
Address: 18 Rue Joseph Vernet, 84000 Avignon, France, Avignon, 84000, FR
Telephone: 04 86 34 93 74
Price range: $$

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Avignon

Restaurant Pollen in Avignon is highly praised for its refined and balanced cuisine, attentive service, and elegant ambiance. Guests appreciate the seasonal and creative dishes crafted by Chef Mathieu Desmarest, as well as the knowledgeable and friendly staff. The modern decor and open kitchen concept add to the overall dining experience. Reservations are recommended due to the restaurant's popularity.

esplora il cuore gastronomico di avignone al restaurant pollen in francia.

un'esperienza culinaria raffinata e accogliente a avignone.

Il menu è una vera e propria celebrazione dei sapori locali, con un tocco innovativo che rende ogni piatto un capolavoro. Tra le specialità, si trovano opzioni vegetariane, perfette per chi preferisce un'alimentazione a base di verdure fresche e ingredienti vegani, tutte preparate con cura e attenzione.

Il ristorante è aperto dal lunedì al venerdì, offrendo sia pranzo che cena, mentre il sabato e la domenica rimane chiuso. Per i visitatori che arrivano in auto, è disponibile un parcheggio nelle vicinanze, rendendo l'accesso ancora più comodo. È consigliata la prenotazione, vista la crescente popolarità del locale.

Situato nel cuore di Avignone, il Restaurant Pollen è il luogo ideale per gli amanti della buona cucina che desiderano vivere un'esperienza gastronomica unica. Il locale si distingue per il suo stile elegante e moderno, con un'atmosfera calda e accogliente, perfetta per una cena romantica o un incontro tra amici. Il chef Mathieu Desmarest propone piatti stagionali e creativi, realizzati con ingredienti di alta qualità, che delizieranno il palato di ogni ospite.

Quali sono gli orari di apertura del Restaurant Pollen?

Il Ristorante Pollen è aperto dal lunedì al venerdì, sia a pranzo che a cena. È chiuso il fine settimana.

Il parcheggio è disponibile nelle vicinanze del ristorante.

Sì, il menù include opzioni vegetariane e vegane, per soddisfare ogni preferenza alimentare.

sentimenti e descrizione della comunità.

Per chi cerca un luogo di incontro raffinato nel cuore di Avignone, il Restaurant Pollen rappresenta la scelta ideale. La sua reputazione di eccellenza culinaria e l'ambiente accogliente fanno di questo ristorante un punto di riferimento per turisti e residenti. La combinazione di piatti innovativi e un servizio impeccabile garantisce un'esperienza gastronomica di alto livello.

La comunità locale e i visitatori esprimono un sentimento molto positivo nei confronti del Restaurant Pollen. La cucina raffinata, l'atmosfera elegante e il servizio attento contribuiscono a creare un'esperienza memorabile. La passione dello chef Mathieu Desmarest e la cura nei dettagli si riflettono in ogni piatto, ricevendo spesso elogi per la creatività e la qualità.

Europe

France

Immaginate di immergervi in un'esperienza culinaria unica nel cuore di Avignone, in Francia, dove il Restaurant Pollen si distingue come un'oasi di sapori autentici e innovativi. Questo ristorante, rinomato tra i buongustai e i viaggiatori alla ricerca di autentiche delizie francesi, offre un ambiente accogliente e raffinato, perfetto per una cena romantica, un pranzo di lavoro o una serata tra amici. La sua posizione strategica nel centro della città permette di esplorare facilmente le attrazioni storiche di Avignone, rendendo ogni visita un'esperienza completa.

Il Restaurant Pollen si distingue per la sua cucina raffinata che combina sapori tradizionali francesi con un tocco contemporaneo. Tra i piatti più apprezzati spiccano il filetto di manzo alla provenzale, ricco di aromi mediterranei, e la ratatouille, un trionfo di verdure fresche e profumate. Per accompagnare queste delizie, il locale propone una selezione di vini locali e internazionali, perfetti per esaltare ogni boccone.

Lauded locale presenting imaginative multi-course menus & wine pairings amid contemporary surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE

Fantastic dinner. One of the better restaurants we’ve been to in the area, definitely worthy of their Michelin star. The vegetable dish was particularly incredible and the chef de cuisine was kind enough to stop by our table to answer our questions around preparation. Definitely worth taking the time to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB

We went to Restaurant Pollen as part of a trip to celebrate my birthday. We decided to splurge and do the seven-course surprise menu, which was the best decision.

The restaurant is tucked away, in a little courtyard that barely gets any foot traffic. It is quiet and private, and it feels exclusive. The restaurant is very tastefully decorated, feels contemporary, but also is cozy.

The service is exceptional. You do not wait too long for every course to come out, fill your water glasses regularly, and take away your plates soon after you finish them. But they do it without making you feel like you’re constantly being watched. All staff members are friendly and seem to enjoy the work that they do.

The ambience and service were great, but the food is by far the best part of the experience. The dishes are not just delicious and well-plated, but the ingredients are also fresh and the recipes are impressively inventive. Squid cooked carbonara style was our favorite of all of the plates, all of which would be standouts everywhere else. Their dessert course came with three different desserts, all of which were incredible.

We really enjoyed our experience here, and we have already recommended Pollen to friends and family who are visiting Avignon in the next few months. We will definitely go there again next time we visit Avignon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB

Visited with my partner and parents in law, who are local to Avignon. First Michel experience and it did not disappoint. We just opted for the lunch and wine match. Great food, beautiful presentation and wonderful service. Recommended!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB

Pollen - a beautiful one michellin in the heart of the beautiful city of Avignon.

The decor of the restaurant was very modern and clean with light woods and glass.

We got the 4 course tasting menu with wine pairings which was a good amount of food and wine.

We started off with a kingfish tartare with red fruits and herbs - this was a nice palate cleanser to start the meal - the acidity of the red fruits worked to cure the fish slightly and the herb added to the taste of the fish.

We were then served a capsule of gazpacho and parmesan which dissolves in your mouth in a savory tomato cheese liquid emulsion - very tasty.

The olive oil was served in an emulsion format, I believe with lard and it was very tasty on the fresh bread served after that.

The fish dish was a stonebass served on sourcream and an herb oil, with seasonal peach and herbs. It was again a very refreshing meal, and the brininess of the fish lends very well to the fattiness and tartness of the sour cream.

The next dish was a salad made of vegetables prepared in many ways - fresh greens topped with a citrus butter, and underneath was a delicious mint and pea puree with some cooked vegetables around.

My favorite dish of the meal was the lotte fish served with foie gras in a crab bisque sauce. The fish was cooked perfectly, and the fattiness of the foie tied it nicely with the umami of the savory crab bisque reduction - so delicious.

The pigeon was served with a red currant sauce and jus, and I was particularly impressed by the liver mousse - very savory and delicious. The potato creme was a little too liquidy for my liking.

Dessert was served with a homemade Pimm’s lemonade which was made with fresh juice with no sugar - incredibly refreshing.

The three desserts were outstanding, especially the creme with hot pepper flavors - so milky but with a touch of spicy. The fig leaves sorbet was very interesting and served with a nice crunchy palmier biscuit. The nougatine was served with a creme of hazelnut and choc which was so delicious as well.

All in all a good meal, just wished that the sommelier brings out the bottle when he explains every wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE

I cannot fault this wonderful restaurant! I had the best time here having lunch at a very reasonable price.
The service from our wonderful waiter was perfect, so friendly and attentive. The chefs come out to tell you about the dishes and the sommelier also talked to us about the wine.
Perfect lighting, music and temperature.
Food while small (3 course lunch with wine) was exceptional. Top notch venue!

Restaurant Pollen a Avignone: Cucina Francese Autentica nel Cuore della Città

Restaurant Pollen, located at 18 Rue Joseph Vernet in Avignon, France, is renowned for its modern French cuisine under the guidance of Chef Mathieu Desmarest. The restaurant has earned a Michelin star for its high-quality cooking and has been recognized in various culinary guides.

Il Ristorante Pollen, situato nel cuore di Avignone, Francia, rappresenta un punto di riferimento per gli amanti della cucina francese moderna. Gestito dallo chef Mathieu Desmarest, il ristorante ha conquistato il palato di critici e visitatori grazie alla sua cucina raffinata e innovativa, riconosciuta con una stella Michelin. La sua posizione strategica in Rue Joseph Vernet lo rende facilmente accessibile e perfetto per un'esperienza gastronomica all'insegna della qualità e dell'eleganza.

Nel corso degli anni, il Ristorante Pollen ha ottenuto numerosi riconoscimenti e premi che ne attestano l’eccellenza. Nel 2021, ha ottenuto una significativa menzione in Le Fooding, evidenziando il suo approccio focalizzato su ingredienti locali e piatti stagionali, celebrando la cucina di alta qualità. L’anno successivo, nel 2022, il ristorante ha ricevuto una valutazione di 4.9 su 5 da Petit Futé, grazie alle sue proposte culinarie raffinate e ben equilibrate, lodate da 22 recensioni di clienti soddisfatti. Nel 2023, il riconoscimento più prestigioso è arrivato dalla Guida Michelin, che ha premiato il Ristorante Pollen per la sua cucina di alto livello e la sua proposta culinaria moderna e innovativa.

Tucked away at 18 Rue Joseph Vernet in the heart of Avignon, Restaurant Pollen presents an enticing blend of culinary artistry and charming ambiance, inviting patrons to indulge in a memorable dining experience. The vibrant streets of Avignon, pulsating with history and culture, set the perfect backdrop for this exquisite establishment. Each plate crafted within these walls tells a story, drawing on the rich flavors of Provence and the bounty of local markets. Seasonal ingredients are expertly transformed into dishes that echo the vibrant palette of the region's landscapes, encapsulating the essence of French cuisine. Balanced between captivating flavors and a picturesque setting, Restaurant Pollen not only nourishes the body but also enchants the soul, making it a must-visit spot for discerning food lovers exploring the beauty of Avignon.

Restaurant Pollen

Découvrez nos menus dégustation et desserts raffinés, élaborés par le Chef Mathieu Desmarest.

Menu Carte Blanche Déjeuner

Menu Carte Blanche Dîner

Grand Menu Carte Blanche

Cardamom Crème Brûlée

Menus et Desserts

Menus et desserts at restaurant pollen avignon france gourmet tasting experience 

Nestled in the heart of Avignon, Restaurant Pollen offers a sophisticated culinary journey with its imaginative multi-course menus crafted by Chef Mathieu Desmarest. This Michelin-starred gem excels in presenting fresh, inventive dishes in a contemporary yet cozy setting, perfect for food enthusiasts seeking a refined dining experience in Provence-Alpes-Côte d'Azur.

Begin your meal with a refreshing Saint-Jacques dish featuring delicate scallops complemented by earthy beetroot, fragrant coriander, and the unique citrus aroma of citron main de bouddha. This palate-cleansing starter perfectly balances freshness and depth, setting the tone for the courses ahead.

The main menus showcase a masterful blend of textures and flavors that capture the essence of French culinary artistry. Choose the "Menu Carte Blanche Déjeuner" for a mid-day delight or indulge in the "Menu Carte Blanche Dîner", which elevates the experience with succulent lotte fish cooked on the bone, crispy veal sweetbreads, and a harmonious sweet and sour jus. Braised endives and a grilled mandarin marmalade add brightness and richness to these thoughtfully composed plates.

For the ultimate gourmet adventure, the "Grand Menu Carte Blanche" combines the best of both lunch and dinner with all signature ingredients, including the citrusy notes of coriander and the herbal freshness of sage in the beignet, creating a truly memorable feast.

End your dining experience on a sweet note with the exquisite Cardamom Crème Brûlée, infused with aromatic cardamom and paired with luscious prune, persimmon confit, and a hint of Grand Marnier. This dessert is a perfect fusion of spice and sweetness, delivering a luxurious finish to your meal.

Complement your courses with expertly curated wine pairings that enhance the vibrant flavors of each dish. The sommelier’s thoughtful selections perfectly echo the menu’s creativity. Additionally, enjoy a selection of craft cocktails and fine coffees that suit every moment of your visit, from aperitifs to post-dessert sips.

 combining fresh, seasonal ingredients with inventive techniques.

 like lotte fish cooked on the bone and scallops elevated with citrus and herbs.

 featuring aromatic cardamom crème brûlée with seasonal fruits and Grand Marnier.

 in a quiet courtyard setting, perfect for intimate dining occasions.

Gusta piatti autentici in un ambiente accogliente al Restaurant Pollen di Avignone. Un'esperienza culinaria imperdibile in Francia, prenota ora la tua visita!.

Ristorante Pollen a Avignone: Cucina Provenzale di Eccellenza

Avignon Municipality

Un menu déjeuner composé de plats saisonniers et créatifs, servi à 60€.

Un menu dîner élaboré avec des ingrédients de saison, servi à 120€.

Un menu dégustation complet offrant une expérience culinaire exceptionnelle, servi à 150€.

Un viaggio culinario attraverso menu stagionali e degustazioni esclusive

Situato nel cuore di Avignone, il ristorante Pollen offre un'eccellente esperienza culinaria con un tocco di innovazione. I loro menu stagionali sono il cuore pulsante della loro offerta, con piatti creativi che riflettono la freschezza e la qualità degli ingredienti di stagione. Che siate pronti per un pranzo leggero o una cena raffinata, Pollen propone opzioni che soddisfano ogni palato.

Menu Carte Blanche Déjeuner a 60€: un pranzo di stagione con piatti creativi e innovativi.

Menu Carte Blanche Dîner a 120€: un menu elaborato con ingredienti di stagione per una serata speciale.

Grand Menu Carte Blanche a 150€: un'esperienza di degustazione completa, ideale per gli amanti della cucina raffinata.

Located at 18 Rue Joseph Vernet in Avignon, France, Restaurant Pollen offers a refined dining experience that showcases imaginative multi-course menus and exceptional wine pairings. With its Michelin star, this establishment is celebrated for its elegant ambiance and creative dishes, making it a must-visit for food enthusiasts.

The restaurant's open kitchen concept allows diners to witness the culinary artistry in action, enhancing the overall dining experience.

With a focus on seasonal ingredients, each dish is a testament to the chef's creativity and dedication to quality.

The restaurant's ambiance is both contemporary and cozy, making it an ideal setting for a memorable meal.

Limited operating hours (closed on weekends)

Reservations are highly recommended due to popularity

Restaurant Pollen is perfect for special occasions, romantic dinners, and culinary explorations. Its intimate setting and exquisite dishes make it an excellent choice for food lovers and those celebrating milestones.

It is advisable to make reservations ahead of time, especially during peak dining hours. The restaurant is closed on weekends, so plan your visit accordingly. Dress code is smart casual, ensuring a pleasant atmosphere for all guests.

Restaurant Pollen stands out as a premier dining destination in Avignon, offering a unique blend of creativity, flavor, and ambiance. With its Michelin star, it promises an unforgettable culinary experience that is well worth the visit.

Provence-Alpes-Côte d'Azur Region

Scopri il Ristorante Pollen ad Avignone, rinomato per la cucina francese moderna, piatti stagionali e un'esperienza culinaria di alta classe. Prenota ora!

Ristorante Pollen Avignone: Cucina Moderna & Gourmet

Goditi menu degustazione innovativi come Carte Blanche e desserts raffinati al Ristorante Pollen ad Avignone. Un viaggio culinario da non perdere!

Esperienze esclusive al Ristorante Pollen, Avignone

Orari di apertura per Ristorante Pollen, Avignone. Trova gli orari di apertura del Ristorante Pollen in Avignone su 18 Rue Joseph Vernet.

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