[Section Heading]
Nestled in the heart of Arles, France, Chardon presents a unique dining adventure where the menu constantly evolves through the inspirations of guest chefs. This innovative concept ensures each visit offers fresh interpretations of local, seasonal ingredients, creating a vibrant tapestry of flavors that delights food lovers and culinary explorers alike.
Starters
Begin your meal with refined starters that celebrate fresh vegetables and delicate flavors. Enjoy the velvety Carrot Soup paired with a spelt soufflé, accented by nuances of aneth, crème fraîche, and a drizzle of lemon oil for a refreshing zest. Alternatively, savor the earthy Beetroot Salad, complemented by black carrots and enhanced by a savory anchovy garlic dressing with peppery watercress. For something more indulgent, the Agnolotti filled with sweet kabocha squash is gently bathed in a delicate broth, showcasing artisanal pasta craftsmanship.
Mains
For the main course, Chardon invites you to experience the depths of Provence’s coastal flavors with the Camargue Rice infused with squid ink, paired perfectly with tender roasted squid and the smoky richness of chorizo. A zest of lemon brightens this dish, balancing the umami and creating a memorable seafood delicacy in a single plate.
Desserts
Conclude your meal with a cheese plate that pays homage to regional specialties. The Ossau-Iraty and Saint-Nectaire cheeses offer a sublime pairing, celebrated for their creamy textures and nuanced flavors that provide a perfect balance to the meal’s vibrant courses.
Drinks and Specials
Chardon complements its innovative menu with a thoughtfully curated wine list, often featuring selections that surprise and elevate the meal with unique pairings. The attentive service and seasonal specials, guided by different chefs throughout the year, guarantee an ever-changing and exciting dining experience. Whether you seek vegetarian delights or seafood treasures, this restaurant in Arles offers a tasteful journey through Provence’s best produce and culinary creativity.
Highlights of Chardon’s menu
- Carrot Soup with Spelt Soufflé: A creamy blend accented with lemon oil and aneth for a gentle, herbaceous start.
- Beetroot Salad with Black Carrots and Anchovy Dressing: Earthy root vegetables paired with a savory anchovy garlic dressing and fresh watercress.
- Agnolotti with Kabocha Squash Filling: Delicate pasta parcels filled with sweet squash, served with a light broth.
- Camargue Rice with Squid Ink and Roasted Squid: A flavorful seafood main featuring local rice infused with squid ink and smoky chorizo accents.
- Ossau-Iraty and Saint-Nectaire Cheese Plate: A refined selection of cheeses that embody the region’s rich dairy tradition, perfect for dessert or a sophisticated finish.
