Discover the Flavors of Cassis at Our Restaurant Menu
Nestled in the heart of the beautiful coastal town of Cassis, our restaurant offers an exquisite menu that celebrates the vibrant flavors of Provence-Alpes-Côte d'Azur. Using fresh, local ingredients, each dish is crafted to transport you to the Mediterranean with every bite. Whether you're a food enthusiast, a traveler seeking authentic French cuisine, or a lover of seafood, our thoughtfully curated dishes promise a memorable dining experience.
Starters to Ignite Your Appetite
Our starters showcase the freshest seafood and rich flavors from the region. Begin your meal with the succulent grilled gambas, perfectly seasoned with olive oil, garlic, and parsley, delivering a smoky and aromatic taste. For a zestier option, try the sardines grilled with lemon thyme, offering a citrusy brightness balanced with the smoothness of olive oil. If you're in the mood for something bold, our beef tartare with oysters combines tender finely chopped beef with the briny freshness of oysters, enhanced by shallots, capers, egg yolk, and parsley for a sophisticated start.
Main Courses Bursting with Mediterranean Essence
Dive into our main dishes that highlight both land and sea produce, cooked with traditional techniques and fresh herbs. The sea bass baked in a salt crust preserves the fish's natural moisture and flavor, enhanced by aromatic herbs for a delicate finish. For rice lovers, our prawn risotto blends creamy Arborio rice with succulent prawns, Parmesan cheese, garlic, onion, and a splash of white wine to create a rich and comforting dish. No visit to Cassis would be complete without tasting our signature bouillabaisse — a hearty seafood stew brimming with assorted fish, shellfish, ripe tomatoes, fragrant saffron, garlic, and olive oil, capturing the very soul of Provençal cuisine.
- Tasting Menu offers a chef's selection of dishes, perfect for those wishing to experience a comprehensive journey through the flavors of the region.
Decadent Desserts to Satisfy Your Sweet Tooth
End your meal on a high note with our indulgent chocolate and clementine pudding. This dessert melds the richness of dark chocolate with the vibrant citrus notes of clementine, balanced with a tender crumb made from flour, butter, sugar, and eggs. It’s a perfect harmony of flavors that captures the essence of Provence’s fresh produce and satisfies any sweet craving.
